Best 4 Turkey Soup With Orzo And Spinach Recipes
Welcome to the fantastic world of culinary delights! In this article, we will take you on a flavor-packed journey to explore the delectable taste of turkey soup with orzo and spinach. Whether you are a seasoned chef or a novice in the kitchen, this comprehensive guide will lead you to the ultimate recipe that matches your taste buds' desires. From a simple and hearty classic to innovative variations bursting with savory ingredients, we have scoured the culinary landscape to bring you the best of the best. So, grab your aprons and prepare to embark on a culinary adventure that will tantalize your taste buds and warm your heart.
Check out the recipes below so you can choose the best recipe for yourself!
TURKEY MEATBALL SOUP WITH SPINACH AND ORZO
Turkey meatballs in an easy soup with spinach and orzo! Make the meatballs ahead and freeze for a quick weeknight meal whenever you need one.
Provided by Sheryl Julian
Categories Soup Freezer-friendly Make-ahead
Time 40m
Yield 6
Number Of Ingredients 20
Steps:
- Make the meatball mixture: Shred the bread or roll with your fingers into 1/2-inch pieces. In a bowl, combine the bread or roll, milk, egg, Parmesan, turkey, salt, pepper, and parsley. With a clean hand, work the mixture until it is well blended.
- Add the spinach: Add the spinach to the soup and cook 2 minutes more, or just until it wilts.
- Serve the soup: Taste the soup for seasoning and add more salt and pepper, if you like. Ladle into bowls and sprinkle with Parmesan.
Nutrition Facts : Calories 579 kcal, Carbohydrate 30 g, Cholesterol 141 mg, Fiber 2 g, Protein 38 g, SaturatedFat 10 g, Sodium 1375 mg, Sugar 8 g, Fat 34 g, ServingSize 6 servings, UnsaturatedFat 0 g
TURKEY SOUP WITH ORZO AND SPINACH
Every year I look for new recipes to use up leftover turkey and I like to keep it diverse enough so that I don't get bored with eating turkey so much. Here is a soup that I found useful to use up some of the left over vegetables, cooked ham and turkey. Feel free to add cooked diced carrots, leftover peas or other leftover diced vegetables to the soup. It is full of flavour and makes eating yet more leftover turkey a joy! Feel free to substitute beans with 1-inch pieces of asparagus spears
Provided by Kim A. Heaphy
Categories Poultry
Time 30m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Bring broth to a boil. Add uncooked orzo and return to a boil. Simmer, uncovered for 5 minutes. Add beans and simmer for another 3 minutes. Add spinach, tomato, ham and turkey. Heat through and season to taste with salt and pepper.
Nutrition Facts : Calories 133.2, Fat 1.1, SaturatedFat 0.3, Cholesterol 4, Sodium 135.3, Carbohydrate 24.7, Fiber 2.4, Sugar 2, Protein 6.5
TURKEY SPINACH SOUP
I started out with a recipe for making Black Bean & Turkey Chili, but what I ended up with was an Italian style turkey spinach soup. I had a container of spinach that needed to be used (no one here really likes it in salads, except me) and this is what I came up with. Sure tasted good on a cold winter evening. This is also WW friendly at 3 points per serving (1 1/2 cups).
Provided by LARavenscroft
Categories Poultry
Time 35m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Spray a large dutch oven with cooking spray.
- Brown turkey, onions, and garlic over medium heat until no longer pink.
- Add remaining ingredients and stir well.
- Bring to a boil, reduce heat and simmer about 20 minutes.
Nutrition Facts : Calories 133.1, Fat 1, SaturatedFat 0.2, Cholesterol 44, Sodium 476.5, Carbohydrate 11.5, Fiber 3.2, Sugar 6.3, Protein 20.6
TURKEY SOUP WITH ORZO AND WHITE BEANS
Steps:
- Heat oil in heavy large pot over medium heat. Add onions and garlic; sauté until translucent. Add turkey wings, chicken broth and oregano. Cover; simmer over medium-low heat 1 hour.
- Using tongs, transfer wings to work surface; cool. Remove meat from bones; discard skin and bones. Mix meat into soup. Bring to simmer. Add tomatoes with juices, carrots and celery. Cover; simmer until vegetables are crisp-tender, about 6 minutes. (Can be made 1 day ahead. Cool soup slightly. Chill uncovered until cold, then cover. Keep chilled. Bring to simmer before continuing.) Add orzo; simmer, covered, until pasta is tender, stirring often, about 10 minutes. Mix in cannellini and basil; cook until heated, about 5 minutes. Season with salt and pepper.
Tips:
- Use a variety of vegetables. This will give your soup a more complex flavor and texture. Some good options include carrots, celery, onions, leeks, and potatoes.
- Don't be afraid to experiment with different herbs and spices. Some good options for turkey soup include thyme, rosemary, sage, and black pepper.
- Let the soup simmer for at least 30 minutes. This will allow the flavors to meld and develop.
- Serve the soup with a variety of toppings. Some good options include croutons, grated Parmesan cheese, and chopped parsley.
Conclusion:
Turkey soup with orzo and spinach is a delicious and healthy meal that is perfect for a cold winter day. It is also a great way to use up leftover turkey from Thanksgiving or Christmas dinner. With just a few simple ingredients, you can make a delicious and satisfying soup that the whole family will enjoy.
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