FRESH PEAS WITH MINT AND GREEN ONIONS
Make and share this Fresh Peas With Mint and Green Onions recipe from Food.com.
Provided by dicentra
Categories Low Cholesterol
Time 30m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Bring a large pot of water to a boil. Meanwhile, shell peas (you should have about 4 cups).
- Cook peas in boiling water until tender, about 2 minutes. Drain well and transfer to a medium bowl.
- While peas are cooking, trim and discard the root ends and dark green leaves of green onions.
- Halve white and light green parts lengthwise and thinly slice crosswise. Set aside. Chop mint and set aside.
- Add butter to hot peas and toss until butter is melted and peas are coated. Add green onions, chives, and mint and toss to combine.
- Sprinkle with salt to taste and serve immediately.
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Peace Chiwendu
[email protected]This recipe is a good starting point, but it needs some tweaking.
Sagor Joy
[email protected]This recipe is just okay. I wouldn't make it again.
Md Meraj Islam
[email protected]This recipe is not bad, but it's not great either.
jonah busch
[email protected]This recipe is okay, but I've had better.
Abutlaha Abutlaha
[email protected]I would not recommend this recipe to anyone. It's just not good.
Dc Dc
[email protected]This recipe is a waste of time. It's not worth the effort.
Google_PlayDakota Love
[email protected]I followed the recipe exactly and my peas turned out mushy. I think I'll try cooking them for less time next time.
Abena Kwabena
[email protected]This recipe is way too bland. It needs more seasoning.
Miriam Matola
[email protected]I'm not sure about this recipe. The flavors seem a bit too strong for my taste.
Anil 999
[email protected]This recipe is a great way to use up fresh peas. It's also a very healthy dish.
king Senter
[email protected]I love this recipe! It's so easy to make and the results are always delicious. I usually serve it as a side dish, but it's also great as a main course.
Luftëtarja Detare
[email protected]This is a great recipe for a light and healthy lunch or dinner. The peas are a good source of fiber and protein, and the mint and green onions add a nice flavor boost.
Joel Kamande
[email protected]I've tried this recipe a few times and it's always a crowd-pleaser. The peas are always cooked perfectly and the mint and green onions add a nice touch of freshness.
Jessica Marshall
[email protected]This recipe is easy to follow and the results are delicious. I would definitely recommend it to anyone looking for a quick and easy summer side dish.
Naqash Nouman
[email protected]I'm not a big fan of peas, but I really enjoyed this recipe. The mint and green onions really helped to brighten up the flavor.
Ophe Lovee
[email protected]I made this recipe for a dinner party and it was a hit! Everyone loved the fresh, summery flavors.
Siddique Piyara
[email protected]This is a simple but flavorful recipe. I love the combination of peas, mint, and green onions.
Hafiza Nayeem
[email protected]I've made this recipe several times and it always turns out delicious. The peas are always cooked perfectly and the mint and green onions add a nice pop of flavor.
rh Raju
[email protected]This recipe is a great way to use fresh peas. The mint and green onions add a refreshing flavor.