Best 2 Turkey Stuffing Roll Ups Recipes
Welcome to the world of culinary adventure, where we're about to explore the delectable delight of turkey stuffing roll-ups - a symphony of flavors and textures that will elevate any dining experience. This article will guide you through the journey of creating these savory bundles of joy, from selecting the perfect ingredients to mastering the intricate art of rolling and baking. Get ready to tantalize your taste buds with this culinary masterpiece, perfect for special occasions or a cozy dinner gathering. Join us as we unlock the secrets of crafting the ultimate turkey stuffing roll-ups, one bite at a time.
Here are our top 2 tried and tested recipes!
EASY TURKEY STUFFING ROLL-UPS
Quick and easy turkey dinner.
Provided by MYGIRLSMOMMY
Categories Meat and Poultry Recipes Turkey Breasts
Time 30m
Yield 4
Number Of Ingredients 5
Steps:
- Bring water and margarine to a boil in a saucepan; stir in stuffing mix. Cover and remove from heat. Let stand until stuffing is softened, about 5 minutes. Fluff with a fork.
- Spoon about 1/2 cup stuffing over each slice of turkey. Roll turkey around stuffing and arrange rolls in a microwave-safe dish, seam-side down. Pour gravy over rolls.
- Heat in a microwave on high until gravy is bubbly, about 5 minutes.
Nutrition Facts : Calories 377.8 calories, Carbohydrate 39 g, Cholesterol 23.4 mg, Fat 16.6 g, Fiber 1.4 g, Protein 15.6 g, SaturatedFat 2.8 g, Sodium 1866.1 mg, Sugar 3.7 g
TURKEY STUFFING ROLL-UPS
"When I worked at a local deli, a customer gave me this family-pleasing recipe," recalls Darlene Ward of Hot Springs, Arkansas. "After a busy day, I tried it with quicker boxed stuffing mix in place of homemade dressing. It's wonderful with salad and green beans."
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 6 servings.
Number Of Ingredients 5
Steps:
- Prepare stuffing mix according to package directions. Meanwhile, in a small bowl, combine soup and milk; set aside. Spoon about 1/4 cup stuffing onto each turkey slice. , Roll up and place in a greased 13-in. x 9-in. baking dish. Pour soup mixture over roll-ups. Bake, uncovered, at 350° for 20 minutes. Sprinkle with onions. Bake 5 minutes longer or until heated through.
Nutrition Facts :
Tips:
- Choose the right bread: Use a sturdy bread that can hold up to the stuffing, such as Italian bread, French bread, or sourdough.
- Make the stuffing ahead of time: This will give the flavors time to meld and make the stuffing even more delicious.
- Don't overfill the bread slices: You want the stuffing to be able to spread out evenly without making the bread too thick.
- Roll the bread slices tightly: This will help to keep the stuffing in place and prevent it from falling out.
- Bake the roll-ups until they are golden brown: This will give them a crispy exterior and a warm, gooey interior.
- Serve the roll-ups warm with your favorite dipping sauce: Cranberry sauce, gravy, or honey mustard are all great options.
Conclusion:
Turkey stuffing roll-ups are a delicious and easy-to-make appetizer or side dish that is perfect for any occasion. With a variety of stuffing options to choose from, you can customize them to your own taste. So next time you're looking for a new way to enjoy stuffing, give these roll-ups a try!
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