Best 9 Turkey Tortilla Roll Ups With Dip Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

If you're looking for a quick and easy party appetizer that is sure to be a hit, look no further than turkey tortilla roll ups with dip. These tasty treats are made with just a few simple ingredients, and they can be assembled in minutes. Whether you're hosting a game day party or simply looking for a snack to enjoy with friends, turkey tortilla roll ups are the perfect choice.

Here are our top 9 tried and tested recipes!

TURKEY CLUB TORTILLA ROLL-UPS



Turkey Club Tortilla Roll-Ups image

Pretty spirals filled with thin-sliced turkey from the deli, fresh greens, peppers, and creamy dressing, roll up fast for a quick lunch or appetizer.

Provided by Betty Crocker Kitchens

Categories     Lunch

Time 50m

Yield 48

Number Of Ingredients 9

1/2 cup mayonnaise or salad dressing
4 oz cream cheese, softened
1/2 cup chopped drained pepperoncini
2 tablespoons chopped fresh cilantro
4 slices bacon, crisply cooked, crumbled
6 Old El Paso™ flour tortillas, 8-inch (from 11.5-oz package)
1/2 cup chopped tomato
1/2 lb thinly sliced cooked turkey
6 leaves leaf lettuce

Steps:

  • In small bowl, mix mayonnaise and cream cheese until smooth. Stir in pepperoncini, cilantro and bacon.
  • Warm tortillas as directed on package.
  • Spread about 2 tablespoons mayonnaise mixture on each tortilla. Top each with 1 rounded tablespoon tomato, 1 slice turkey and 1 lettuce leaf. Roll up each tortilla tightly. Cut each roll into 8 pieces; secure each piece with cocktail toothpick. Serve immediately or cover tightly and refrigerate until serving time.

Nutrition Facts : Calories 50, Carbohydrate 3 g, Cholesterol 5 mg, Fat 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 1 g, ServingSize 1 Appetizer, Sodium 135 mg, Sugar 0 g, TransFat 0 g

TURKEY TORTILLA ROLL-UPS



Turkey Tortilla Roll-Ups image

"You won't have to take along a grill to enjoy these tasty, hearty snacks," notes field editor Darlene Brenden of Salem, Oregon

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 6 servings.

Number Of Ingredients 7

3/4 cup sour cream
6 spinach tortillas or flour tortillas of your choice (8 inches)
1-1/2 cups cubed cooked turkey or ready-to-use grilled chicken breast strips
1 cup (4 ounces) finely shredded cheddar cheese
1 cup shredded lettuce
1/2 cup chopped ripe olives
1/2 cup chunky salsa

Steps:

  • Spread 2 tablespoons sour cream over each tortilla. Top with turkey, cheese, lettuce, olives and salsa. Roll up each tortilla tightly; wrap in plastic. Refrigerate until serving.

Nutrition Facts : Calories 353 calories, Fat 16g fat (9g saturated fat), Cholesterol 67mg cholesterol, Sodium 577mg sodium, Carbohydrate 29g carbohydrate (2g sugars, Fiber 0 fiber), Protein 20g protein.

TURKEY TORTILLA ROLL-UPS WITH DIP



Turkey Tortilla Roll-Ups with Dip image

Two steps, five ingredients and five minutes is all you need to make these delicious turkey and lettuce roll-ups that are served with honey Dijon dressing - a stress-free dinner!

Provided by By Betty Crocker Kitchens

Categories     Lunch

Time 5m

Yield 2

Number Of Ingredients 5

3 tablespoons pimiento pasteurized process cheese spread (from 5-oz. jar)
2 (7 or 8-inch) flour tortillas
1 (2.5-oz.) pkg. smoked turkey breast slices
4 leaves leaf lettuce
1/4 cup purchased fat-free or regular honey Dijon dressing

Steps:

  • Spread cheese spread evenly on tortillas to edges.
  • Top each tortilla evenly with turkey and lettuce; roll up. If desired, secure with toothpicks. Serve roll-ups with dressing for dipping. Remove toothpicks before serving.

Nutrition Facts : Calories 230, Carbohydrate 29 g, Cholesterol 30 mg, Fat 1 1/2, Fiber 1 g, Protein 11 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 1050 mg, Sugar 10 g, TransFat 0 g

EASY TURKEY-TORTILLA ROLL-UPS



Easy Turkey-Tortilla Roll-Ups image

Make mealtime a cinch with these Easy Turkey-Tortilla Roll-Ups. Four ingredients are all you need when you make these Easy Turkey-Tortilla Roll-Ups.

Provided by My Food and Family

Categories     Appetizers & Snacks

Time 5m

Yield 4 servings

Number Of Ingredients 4

3 flour tortillas (6 inch)
3 Tbsp. PHILADELPHIA Chive & Onion 1/3 Less Fat than Cream Cheese
12 slices OSCAR MAYER Deli Fresh Smoked Turkey Breast
3/4 cup shredded lettuce

Steps:

  • Spread tortillas with reduced-fat cream cheese; top with turkey.
  • Place lettuce on bottom halves of tortillas; roll up, starting at bottom edges.
  • Cut each into 4 slices.

Nutrition Facts : Calories 80, Fat 1.5 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 10 mg, Sodium 380 mg, Carbohydrate 0 g, Fiber 0.6309 g, Sugar 0 g, Protein 6 g

TORTILLA ROLL UPS



Tortilla Roll Ups image

Great tasting and easy to make. Buy an assortment of deli ham, turkey, and roast beef and make each roll up different if you like. Cook time is actually time spent for refrigeration.

Provided by JoAnn

Categories     Lunch/Snacks

Time 2h20m

Yield 15 serving(s)

Number Of Ingredients 8

2 (8 ounce) packages cream cheese, softened
1 (1 ounce) package dry ranch dressing mix
1/2 cup red bell pepper, minced
1/2 cup celery, minced
1/4 cup green onion, sliced
1/4 cup olive, sliced (optional)
deli turkey or deli roast beef
4 (10 inch) flour tortillas

Steps:

  • In a mixing bowl beat softened cream cheese and ranch dressing mix until smooth.
  • Add red pepper, celery, onions, and olives (if using), mix well.
  • Spread about 3/4 cups on each tortilla.
  • Place slices of the deli meat on top of the cream cheese mixture.
  • Roll up tightly and wrap in plastic wrap.
  • Refrigerate for at least 2 hours.
  • Slice into 1/2 inch pieces.

TORTILLA ROLLUPS IV



Tortilla Rollups IV image

These rollups are always a HUGE hit with the kids as well as the adults. A creamy, cheesy salsa mixture provides the filling. They are easy to make and may be prepared in advance.

Provided by DOREENB

Categories     Appetizers and Snacks     Wraps and Rolls

Time 15m

Yield 25

Number Of Ingredients 6

1 (8 ounce) package cream cheese, softened
1 cup sour cream
1 (1 ounce) package dry fiesta-style ranch dressing mix
1 cup chunky salsa
1 ½ cups shredded Cheddar cheese
10 (10 inch) flour tortillas

Steps:

  • In a medium bowl, mix the cream cheese, sour cream, fiesta-style ranch dressing mix, chunky salsa and Cheddar cheese. Spread even amounts of the mixture onto the tortillas. Roll tortillas and chill in the refrigerator until ready to serve.
  • To serve, slice the chilled, rolled tortillas into 3/4 inch slices and arrange on a large serving platter.

Nutrition Facts : Calories 173.7 calories, Carbohydrate 16.7 g, Cholesterol 21 mg, Fat 9.5 g, Fiber 1.1 g, Protein 5.2 g, SaturatedFat 5.1 g, Sodium 397.2 mg, Sugar 0.9 g

EASY TURKEY ROLL-UPS



Easy Turkey Roll-Ups image

Very adaptable to your own taste, try adding chopped olives, altering the herbs to your own taste and adding crispy bacon or spinach leaves. Lite Sour cream is an alternative to mayonnaise. Make sure to roll them quite tightly. Flattening with a rolling pin first is a help and refrigerate till needed.

Provided by Roxxy

Categories     Lunch/Snacks

Time 25m

Yield 10 serving(s)

Number Of Ingredients 10

200 g fat free cream cheese
130 g reduced-fat mayonnaise
4 g dried basil
4 g dried oregano
1 g dill weed
4 g garlic powder
10 flour tortillas, warmed
50 g onions, chopped
280 g cooked deli turkey
shredded lettuce

Steps:

  • In a small mixing bowl, combine the first six ingredients; beat until smooth.
  • Spread over the tortillas.
  • Sprinkle with onion or onion powder; top with turkey and lettuce.
  • Roll up tightly jelly-roll style; serve immediately.

Nutrition Facts : Calories 192.3, Fat 7.8, SaturatedFat 1.4, Cholesterol 21.6, Sodium 739.9, Carbohydrate 20.9, Fiber 1.4, Sugar 2.6, Protein 9.4

TURKEY ROLL-UPS



Turkey Roll-Ups image

From Cincinnati, Ohio, Paula Alf shares her most-requested recipe. "Whether served whole for lunch or cut into bite-size appetizers, these light wraps are always a hit," she assures. "We prefer this blend of herbs, but feel free to use any combination you'd like."

Provided by Taste of Home

Categories     Appetizers     Lunch

Time 15m

Yield 10 servings.

Number Of Ingredients 10

1 package (8 ounces) fat-free cream cheese
1/2 cup reduced-fat mayonnaise
1/4 teaspoon dried basil
1/4 teaspoon dried oregano
1/4 teaspoon dill weed
1/4 teaspoon garlic powder
10 flour tortillas (6 inches), room temperature
1 medium onion, chopped
10 slices deli turkey breast (1 ounce each)
Shredded lettuce

Steps:

  • In a small bowl, combine the first six ingredients; beat until smooth. Spread over the tortillas. Sprinkle with onion; top with turkey and lettuce. Roll up tightly jelly-roll style; serve immediately.

Nutrition Facts : Calories 259 calories, Fat 9g fat (2g saturated fat), Cholesterol 17mg cholesterol, Sodium 701mg sodium, Carbohydrate 33g carbohydrate (0 sugars, Fiber 2g fiber), Protein 13g protein. Diabetic Exchanges

ZESTY TORTILLA ROLL UPS



Zesty Tortilla Roll Ups image

Bacon, tomato and pesto are a nice addition to these versatile appetizers. Perfect for parties, the ingredients can be altered to suite picky tastes. A great recipe to play with!

Provided by Windy B.

Categories     Appetizers and Snacks     Wraps and Rolls

Time 35m

Yield 20

Number Of Ingredients 8

1 pound bacon
3 tablespoons bacon drippings
2 (8 ounce) packages cream cheese, softened
1 tomato, finely diced
4 green onions, minced
1 tablespoon prepared pesto sauce
10 (10 inch) flour tortillas
1 pound thinly sliced smoked turkey

Steps:

  • Arrange bacon slices in a microwave save baking dish, side by side. Cover dish with a paper towel. Microwave on high until bacon is soft and lightly browned, 4 to 6 minutes. Chop bacon into small pieces; reserve 3 tablespoons bacon drippings.
  • Combine the chopped bacon, reserved bacon drippings, cream cheese, tomato, green onions, and pesto in a large bowl; mix well. Evenly spread the cream cheese mixture on the tortillas; top each with a slice of turkey. Roll tortillas up tightly, and cut into 1/4 inch slices. Discard rounded ends.

Nutrition Facts : Calories 270.2 calories, Carbohydrate 19.6 g, Cholesterol 46 mg, Fat 16.1 g, Fiber 1.3 g, Protein 11.6 g, SaturatedFat 7.4 g, Sodium 716.6 mg, Sugar 1 g

Tips:

  • Choose the right tortillas: Use large, pliable tortillas that won't tear when you roll them up. Corn tortillas or flour tortillas can be used.
  • Keep your ingredients cold: The colder your ingredients are, the easier it will be to roll up the tortillas without them breaking.
  • Spread the filling evenly: Don't overload the tortillas with filling, or they will be difficult to roll up. Spread the filling evenly so that each bite has a good balance of flavors.
  • Roll the tortillas tightly: Once you've spread the filling on the tortillas, roll them up tightly so that they hold together. If the tortillas are too loose, they will fall apart when you cut them.
  • Chill the roll-ups before slicing: After you've rolled up the tortillas, chill them in the refrigerator for at least 30 minutes before slicing. This will help them hold their shape and make them easier to cut.
  • Serve with your favorite dipping sauce: Turkey tortilla roll-ups can be served with a variety of dipping sauces, such as guacamole, salsa, or sour cream.

Conclusion:

Turkey tortilla roll-ups are a delicious and easy-to-make appetizer or snack. They're perfect for parties, potlucks, or game day gatherings. With a variety of fillings and dipping sauces to choose from, there's a turkey tortilla roll-up for everyone to enjoy. So next time you're looking for a quick and easy recipe, try making turkey tortilla roll-ups. You won't be disappointed!

Related Topics