Best 2 Turkey Vegetable Barley Soup Recipes
Welcome to the wonderful world of culinary delights! In this article, we will guide you through the delectable journey of creating the ultimate "Turkey Vegetable Barley Soup". This comforting and hearty soup is a symphony of flavors, combining the savory richness of turkey with the vibrant medley of vegetables and the nutty goodness of barley. Whether you're looking for a wholesome weeknight meal or a soothing remedy for a chilly day, this soup is sure to warm your soul and tantalize your taste buds. As we embark on this culinary adventure, we'll uncover the secrets to crafting the most flavorful and satisfying turkey vegetable barley soup.
Check out the recipes below so you can choose the best recipe for yourself!
TURKEY AND VEGETABLE BARLEY SOUP
Using ingredients on hand, I stirred up this turkey and veggie-packed soup. If you have them, corn, beans and celery are great here, too. -Lisa Wiger, St. Michael, Minnesota
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 6 servings (2 quarts).
Number Of Ingredients 8
Steps:
- In a large saucepan, heat oil over medium-high heat. Add carrots and onion; cook and stir until carrots are crisp-tender, 4-5 minutes., Stir in barley and broth; bring to a boil. Reduce heat; simmer, covered, until carrots and barley are tender, 10-15 minutes. Stir in turkey, spinach and pepper; heat through.
Nutrition Facts : Calories 208 calories, Fat 4g fat (1g saturated fat), Cholesterol 37mg cholesterol, Sodium 662mg sodium, Carbohydrate 23g carbohydrate (4g sugars, Fiber 6g fiber), Protein 21g protein. Diabetic Exchanges
TURKEY VEGETABLE BARLEY SOUP
Betty Kleberger of Florissant, Missouri says, "This satisfying soup has an interesting blend of flavors...and it's good for you, too. It's a great way to use up leftover holiday turkey."
Provided by Taste of Home
Categories Lunch
Time 1h10m
Yield 10 servings (3 quarts).
Number Of Ingredients 13
Steps:
- In a Dutch oven, combine all the ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 45-55 minutes or until barley and vegetables are tender. Discard bay leaves. , May be frozen for up to 3 months.
Nutrition Facts :
Tips:
- Mise en Place: Before you start cooking, make sure you have all of your ingredients prepped and measured. This will help you stay organized and avoid any scrambling.
- Choose the Right Barley: There are two main types of barley: pearl barley and hulled barley. Pearl barley is more refined and cooks more quickly, while hulled barley is chewier and has a nuttier flavor. For this soup, either type of barley can be used.
- Sauté the Vegetables: Sautéing the vegetables before adding them to the soup helps to caramelize them and bring out their natural sweetness.
- Use Good Quality Broth: The broth is the base of the soup, so it's important to use a good quality broth. You can use either chicken broth or vegetable broth, depending on your preference.
- Season to Taste: Once the soup is finished, taste it and adjust the seasonings as needed. You may want to add more salt, pepper, or herbs.
- Serve with Toppings: When serving the soup, offer a variety of toppings such as chopped fresh herbs, grated Parmesan cheese, or crumbled bacon.
Conclusion:
Turkey vegetable barley soup is a hearty and flavorful soup that is perfect for a cold winter day. It is also a great way to use up leftover turkey from Thanksgiving or Christmas dinner. The soup is easy to make and can be customized to your liking. So next time you have a craving for a delicious and comforting soup, give this turkey vegetable barley soup a try.
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