Best 7 Turkey Wrap With A Kick Recipes

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Are you ready to embark on a culinary adventure with "Turkey Wrap with a Kick"? This tantalizing dish combines the classic flavors of turkey with a zesty twist that will leave your taste buds dancing. Picture tender turkey slices nestled in a soft tortilla, enhanced by vibrant and bold ingredients that pack a punch. From fiery peppers to tangy sauces, this recipe promises an explosion of flavor in every bite. Get ready to discover the perfect balance between heat and satisfaction as we guide you through the steps of creating this irresistible wrap that will add some excitement to your meals.

Here are our top 7 tried and tested recipes!

TURKEY WRAPS



Turkey Wraps image

These light and tasty wraps are great for lunch, or slice them smaller and they make wonderful party appetizers or great little after-school snacks.

Provided by Rochelle Brooks Thompson

Categories     Main Dish Recipes     Sandwich Recipes     Wraps and Roll-Ups

Time 20m

Yield 6

Number Of Ingredients 9

1 (8 ounce) package cream cheese with chives
2 tablespoons Dijon mustard
6 (8 inch) whole wheat tortillas
1 ½ cups finely shredded iceberg lettuce
12 slices thinly sliced deli turkey
¾ cup shredded Swiss cheese
1 large tomato, seeded and diced
1 large avocado, sliced
6 slices bacon, cooked and crumbled

Steps:

  • Mix together the cream cheese and Dijon mustard until smooth. Spread each tortilla with about 2 tablespoons of the cream cheese mixture, spreading to within 1/4 inch of the edge of the tortillas.
  • Arrange about 1/4 cup of shredded lettuce on each tortilla, and press the lettuce down into the cream cheese mixture. Place 2 turkey slices per tortilla over the lettuce, and sprinkle with 2 tablespoons of shredded Swiss cheese. Top each tortilla evenly with tomato, avocado slices, and crumbled bacon.
  • Roll each tortilla up tightly, and cut in half across the middle with a slightly diagonal cut.

Nutrition Facts : Calories 457.4 calories, Carbohydrate 37.1 g, Cholesterol 78.4 mg, Fat 28 g, Fiber 6.2 g, Protein 24.2 g, SaturatedFat 13.2 g, Sodium 1437.9 mg, Sugar 3 g

RANCH TURKEY WRAPS



Ranch Turkey Wraps image

These hand-helds make for a nice lunch or a quick dinner on the go. A great thing about wraps is that, like sandwiches, you can customize each one to suit your family members' different tastes. Emily Hanson - Logan, UT

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 4 servings.

Number Of Ingredients 7

1/4 cup cream cheese, softened
1/4 cup prepared ranch salad dressing
4 flour tortillas (10 inches), warmed
3/4 pound sliced deli turkey
8 slices Monterey Jack cheese
1 medium ripe avocado, peeled and sliced
1 medium tomato, sliced

Steps:

  • In a small bowl, beat cream cheese and salad dressing until smooth. Spread over tortillas. Layer with turkey, cheese, avocado and tomato. Roll up tightly; cut in half.

Nutrition Facts : Calories 661 calories, Fat 37g fat (14g saturated fat), Cholesterol 96mg cholesterol, Sodium 1719mg sodium, Carbohydrate 41g carbohydrate (2g sugars, Fiber 9g fiber), Protein 35g protein.

JAMAICAN JERK TURKEY WRAPS



Jamaican Jerk Turkey Wraps image

After tasting these spicy wraps at a neighborhood party, I got the recipe. The grilled turkey tenderloin and light jalapeno dressing make them a hit. -Mary Ann Dell, Phoenixville, Pennsylvania

Provided by Taste of Home

Categories     Lunch

Time 40m

Yield 4 wraps.

Number Of Ingredients 8

2 cups broccoli coleslaw mix
1 medium tomato, seeded and chopped
3 tablespoons reduced-fat coleslaw dressing
1 jalapeno pepper, seeded and chopped
1 tablespoon prepared mustard
1-1/2 teaspoons Caribbean jerk seasoning
2 turkey breast tenderloins (8 ounces each)
4 flour tortillas (8 inches)

Steps:

  • In a large bowl, toss coleslaw mix, tomato, coleslaw dressing, jalapeno and mustard; set aside. , Rub seasoning over turkey tenderloins. On a greased grill, cook turkey, covered, over medium heat or broil 4 in. from heat 8-10 minutes on each side or until a thermometer reads 165°. Let stand 5 minutes. , Grill tortillas, uncovered, over medium heat 45-55 seconds on each side or until warmed. Thinly slice turkey; place down the center of tortillas. Top with coleslaw mixture and roll up.

Nutrition Facts : Calories 343 calories, Fat 8g fat (1g saturated fat), Cholesterol 48mg cholesterol, Sodium 654mg sodium, Carbohydrate 37g carbohydrate (7g sugars, Fiber 3g fiber), Protein 34g protein. Diabetic Exchanges

EASY TURKEY WRAP



Easy Turkey Wrap image

Pack something unexpected in tomorrow's lunch-like this Easy Turkey Wrap! With ranch dressing and a tortilla, this turkey wrap is sure to please.

Provided by My Food and Family

Categories     Home

Time 5m

Yield 1 serving

Number Of Ingredients 6

1 flour tortilla (6 inch)
2 tsp. KRAFT Lite Ranch Dressing
6 slices OSCAR MAYER Deli Fresh Oven Roasted Turkey Breast
1 KRAFT Slim Cut Swiss Cheese Slice
1 lettuce leaf
2 thin tomato slices

Steps:

  • Spread tortilla with dressing.
  • Top with remaining ingredients; roll up.

Nutrition Facts : Calories 200, Fat 6 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 30 mg, Sodium 810 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 14 g

SUPER TURKEY WRAPS WITH A KICK



Super Turkey Wraps With a Kick image

I wanted a really creamy wrap to bring to a potluck. These are creamy and have just a slight kick of spice from the pepper jack cheese to tickle your taste buds. These are made full sized and cut into bite sized portions so you can grab and go to chat with friends!

Provided by prettypastrychef

Categories     Lunch/Snacks

Time 20m

Yield 20 mini roles, 10 serving(s)

Number Of Ingredients 7

4 flour tortillas
1 (8 ounce) package cream cheese, softened
3 tablespoons mayonnaise
1 bunch spinach
16 slices honey roasted turkey breast
2 tomatoes, very thinly sliced
12 slices hot monterey jack pepper cheese

Steps:

  • Blend cream cheese and mayonnaise. Spread the cheese/mayo spread on one side of the flour tortillas, completely covering them. Put a layer of spinach leaves, then the turkey, then the tomatoes and last the pepper jack cheese. Roll and cut into one inch wraps. Complete the process by pinning each wrap shut with a tooth pick and enjoy!

Nutrition Facts : Calories 271.4, Fat 20.7, SaturatedFat 11.9, Cholesterol 56, Sodium 383, Carbohydrate 10.2, Fiber 1.4, Sugar 1.5, Protein 12.2

TURKEY WRAP BY AVOCADOS FROM MEXICO



Turkey Wrap by Avocados From Mexico image

Cream cheese, bell pepper strips, turkey, lettuce and chunks of avocado are rolled into tortillas spread with cream cheese then sliced into delicious bite-size pieces.

Provided by Avocados from Mexico

Categories     Trusted Brands: Recipes and Tips     Avocados from Mexico

Yield 4

Number Of Ingredients 7

4 (8 to 10 inch) flour tortillas, any flavor
½ cup cream cheese
3 cups tightly packed leaf lettuce
½ pound thinly sliced cooked turkey (from deli)
1 bell pepper, cut into strips
1 scallion, chopped
1 Avocado from Mexico, cubed

Steps:

  • Spread each tortilla evenly with cream cheese. Arrange lettuce evenly over cream cheese to within 1 inch of top edge. Top with single layer of bell pepper strips. Evenly layer turkey slices over bell pepper. Sprinkle with scallions and avocado.
  • Starting with bottom edge, tightly roll up each tortilla.
  • To serve, trim off uneven ends of rolls. Cut rolls into 1-inch slices; arrange on serving platter.
  • Garnish with thinly sliced radishes.

Nutrition Facts : Calories 450.8 calories, Carbohydrate 35.1 g, Cholesterol 75 mg, Fat 23.9 g, Fiber 6.1 g, Protein 25 g, SaturatedFat 9.3 g, Sodium 376.6 mg, Sugar 1.5 g

TURKEY WRAP WITH A KICK



Turkey Wrap With a Kick image

This is an easy, quick and healthy lunch idea. I saw a version of it in Men's Health magazine. I made a few changes.

Provided by Bridgetender

Categories     Lunch/Snacks

Time 4m

Yield 1 serving(s)

Number Of Ingredients 6

1 flour tortilla, wrap
2 tablespoons sour cream
2 tablespoons salsa
3 slices deli peppered turkey breast
1/8 cup colby-monterey jack cheese
1/4 cup spinach leaves

Steps:

  • Lay tortilla wrap flat. Spread sour cream and salsa. Add the rest of the ingredients. Fold the sides and roll into a wrap. Cut in half and enjoy.

Tips:

  • For a crispier wrap, use a large skillet or griddle over medium-high heat.
  • If you don't have a tortilla press, you can use a rolling pin to flatten the tortillas.
  • Be sure to heat the tortillas completely before filling them. This will help prevent them from cracking.
  • For a vegetarian wrap, omit the turkey and add more vegetables, such as roasted red peppers, grilled zucchini, or sautéed mushrooms.
  • For a spicy wrap, add a teaspoon of chili powder or cayenne pepper to the mayonnaise.
  • Serve the wraps with your favorite dipping sauce, such as ranch dressing, blue cheese dressing, or salsa.

Conclusion:

Turkey wraps are a delicious and versatile meal that can be enjoyed for breakfast, lunch, or dinner. They are easy to make and can be customized to your liking. With a variety of fillings and toppings to choose from, there's a turkey wrap out there for everyone. So next time you're looking for a quick and easy meal, give one of these turkey wrap recipes a try. You won't be disappointed!

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