EGGNOG BARS
Steps:
- Cream butter and sugar; add in 1 teaspoon flavoring. In a sperate bowl combine flour, soda, nutmeg, and salt. Add dry ingredients alternately with eggnog to creamed mixture. Stir in cherries and nuts. Spread in greased 15 1/2 x 10 1/2 x 1 inch baking pan. Bake at 350 degrees for 18 to 20 minutes. Mix powdered sugar, remaining 1/2 teaspoon flavoring, and enough eggnog to make mixture spreadable. Spread on warm cookies. Cool; cut into bars
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Tonny omondi
[email protected]Yum!
Douglass Jeff
[email protected]These eggnog bars were delicious! I made them for my Christmas party, and they were a huge hit. The recipe was easy to follow, and the bars turned out perfectly. They were moist and flavorful, with a nice eggnog taste. I would definitely recommend th
safdar gujjar
[email protected]My family loved the eggnog bars! They were the perfect holiday treat. I made them according to the recipe, and they turned out beautifully. The bars were dense and moist, with a rich eggnog flavor. The glaze was the perfect finishing touch, adding a