Best 3 Turkish Chicken Thighs Recipes

Within Turkish cuisine, chicken takes center stage as one of the most versatile and beloved ingredients. Among the various delectable chicken dishes, "Turkish Chicken Thighs" stand out as an exceptional culinary experience, offering a harmonious blend of flavors and a tender, juicy texture. This article aims to guide you through the art of preparing this enticing dish, featuring carefully curated recipes that cater to diverse culinary preferences and skill levels. From traditional methods using aromatic spices and herbs to contemporary variations infused with unique ingredients, we present a culinary journey that will transform ordinary chicken thighs into an extraordinary feast.

Let's cook with our recipes!

TURKISH CHICKEN THIGHS ($400. WINNER)

Turkish Chicken Thighs ($400. Winner) image

Janice Elder won a magazine contest in March 2001 for this recipe.The photo looks great. You can either grill or broil this dish.

Provided by Oolala

Categories Chicken Thigh & Leg

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 10

Ingredients

1/3 cup chutney
1 tablespoon honey
1 tablespoon lime juice
2 teaspoons spicy brown mustard
1 1/2 teaspoons fresh ginger, grated
1/4 teaspoon five-spice powder
8 boneless skinless chicken thighs, about 2 lbs
1 tablespoon parsley, freshly snipped
1 tablespoon sesame seeds, toasted
2 teaspoons orange rind, finely shredded

Steps:

Snip any large pieces of chutney.
In a small bowl combine chutney, honey, lime juice, mustard, ginger, and five-spice powder; set aside.
Trim fat from chicken thighs.
Grill over medium heat 12-15 minutes or until chicken is done (180 degrees F.) turning once and brushing with the chutney mixture during the last 4-5 minutes of grilling. If using a gas grill, preheat the grill and cover and do the same as above.
You may want to broil this by placing the chicken on a rack and broiling 4-5 inches from the heat for 12-15 minutes or until chicken is done (180 degrees F.), turning once and brushing with chutney mixture during last 4-5 minutes of broiling.
In a small bowl combine sesame seeds, parsley and orange peel.
To serve, place chicken on a serving platter.
Sprinkle with parsley mixture.

Nutrition Facts : Calories 197.6, Fat 6.6, SaturatedFat 1.6, Cholesterol 114.5, Sodium 148.2, Carbohydrate 5.8, Fiber 0.5, Sugar 4.4, Protein 27.7

TURKISH CHICKEN THIGHS

Turkish Chicken Thighs image

From Eating Well April/May 2005. I have used boneless skinless thighs, and it worked very well. I also suggest using fresh mint!

Provided by Carianne

Categories Chicken Thigh & Leg

Time 1h45m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

8 bone-in skinless chicken thighs
1 tablespoon lemon juice
1 cup plain low-fat yogurt
2 garlic cloves (minced)
1 tablespoon fresh ginger (minced)
2 teaspoons hot paprika
1 1/2 teaspoons dried mint
1/2 teaspoon salt

Steps:

In a large bowl, toss lemon juice and chicken pieces.
In a seperate bowl, whisk together yogurt, garlic, ginger, paprika, mint, and salt. Pour over chicken, stir to coat, cover with plastic wrap, and refrigerate for 1 - 24 hours.
Position oven rack to upper 1/3 and preheat broiler. Discard excess marinade. Broil chicken for 15 minutes.
Reduce heat to 400 degrees F and bake for 15 additional minutes.

TURKISH CHICKEN KEBABS

Turkish Chicken Kebabs image

I'd like to think that all the chicken coming off American grills this summer will be as tasty, juicy, and tender as these Turkish chicken kebabs. By using a flavorful, yogurt-based marinade, like the one seen herein, even inexperienced grillers can produce impressive results. I'm not sure how 'Turkish' this is--it's loosely based on a lamb marinade I've used for a long time.

Provided by Chef John

Categories World Cuisine Recipes Middle Eastern Turkish

Time 2h27m

Yield 4

Number Of Ingredients 13

Ingredients

1 cup whole-milk Greek yogurt
2 tablespoons freshly squeezed lemon juice, or more to taste
2 tablespoons olive oil
2 tablespoons ketchup
6 cloves garlic, minced
1 tablespoon Aleppo red pepper flakes
1 tablespoon kosher salt
1 ½ teaspoons ground cumin
1 teaspoon freshly ground black pepper
1 teaspoon paprika
⅛ teaspoon ground cinnamon
2 ½ pounds boneless, skinless chicken thighs, halved
4 long metal skewers

Steps:

Whisk yogurt, lemon juice, olive oil, ketchup, garlic, red pepper flakes, salt, cumin, black pepper, paprika, and cinnamon together in a bowl.
Place chicken thigh halves into the yogurt marinade and coat them thoroughly on all sides. Cover bowl with plastic wrap and refrigerate 2 to 8 hours.
Preheat an outdoor grill for medium-high heat and lightly oil the grate.
Using 2 skewers for each kebab, thread half of the chicken thighs onto each pair of skewers making a fairly thick "log" shape.
Place kebabs on grill. Do not try to turn them until they begin to unstick from the grill, 3 or 4 minutes. Turn kebabs and grill the other side 3 or 4 minutes; turn. Continue cooking and turning until chicken is no longer pink in the center and the juices run clear, about 6 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Nutrition Facts : Calories 538.9 calories, Carbohydrate 8.4 g, Cholesterol 186.3 mg, Fat 32.5 g, Fiber 1.2 g, Protein 51.8 g, SaturatedFat 9.1 g, Sodium 1721.6 mg, Sugar 4.2 g

Tips:

Use bone-in, skin-on chicken thighs. This will help the chicken stay moist and flavorful during cooking.
Marinate the chicken thighs for at least 30 minutes. This will help the flavors to penetrate the meat.
Cook the chicken thighs over medium heat. This will help to prevent the chicken from drying out.
Baste the chicken thighs with the marinade or a flavorful liquid during cooking. This will help to keep the chicken moist and flavorful.
Cook the chicken thighs until they are cooked through. The internal temperature of the chicken should reach 165 degrees Fahrenheit.
Let the chicken thighs rest for a few minutes before serving. This will help the juices to redistribute throughout the meat.

Conclusion:

Turkish chicken thighs are a delicious and easy-to-make dish that is perfect for a weeknight meal. The chicken is marinated in a flavorful blend of spices, then cooked until it is tender and juicy. Serve the chicken thighs with your favorite sides, such as rice, roasted vegetables, or a salad.