Best 6 Turkish Coffee Chocolate Chip Ice Cream Recipes
Indulge your sweet cravings with the delectable fusion of Turkish coffee and chocolate chips in a creamy ice cream. This enticing treat combines the rich, bold flavor of Turkish coffee with the classic indulgence of chocolate chips, resulting in a symphony of flavors that will tantalize your taste buds. Embark on a culinary journey to create this delightful dessert, effortlessly blending the aromatic essence of coffee with the sweet, melty indulgence of chocolate.
Check out the recipes below so you can choose the best recipe for yourself!
TURKISH COFFEE ICE CREAM
This recipe is an attempt to emulate 'Turkish Coffee Ice Cream' made by an ice cream maker in Santa Barbara, California. It comes very close. If you like coffee-flavored ice cream, you'll like this.
Provided by MARILYN PERZIK
Categories Desserts Frozen Dessert Recipes 100+ Ice Cream Recipes
Time 7h30m
Yield 8
Number Of Ingredients 7
Steps:
- Bring the water and sugar to a boil in a saucepan over high heat until the sugar dissolves and the syrup turns clear. Pour into a double boiler along with the cream and milk. Whisk until the syrup has dissolved into the milk, then whisk in the egg yolks and instant coffee until completely incorporated.
- Set the double boiler insert over (but not touching) a pan of gently simmering water. Cook, stirring constantly until the custard has thickened and will stick to the back of a spoon, about 10 minutes. Pour through a mesh strainer into a bowl and stir in the coffee grounds. Refrigerate several hours until cold.
- Pour into an ice cream maker and freeze according to manufacturer's directions.
Nutrition Facts : Calories 412.8 calories, Carbohydrate 54.4 g, Cholesterol 218.4 mg, Fat 20.7 g, Protein 4.6 g, SaturatedFat 12 g, Sodium 44.1 mg, Sugar 52.2 g
TURKISH COFFEE ICE CREAM
This is not a Turkish recipe, but an ice cream inspired by the flavors of the thick coffee you're served in Istanbul. It's the simplest ice cream I make: mix and freeze.
Provided by Diana Henry
Categories Dessert
Time 3h30m
Number Of Ingredients 5
Steps:
- In a small bowl, combine the espresso powder, boiling water, and ground cardamom. Let cool to room temperature.
- Using a stand mixer, an immersion blender, or a handheld electric mixer, beat the cream and condensed milk until the mixture is thick and airy, sorta like loosely whipped cream minus the soft peaks, 2 to 5 minutes. Stir in the cardamom coffee mixture.
- If using an ice cream maker, dump the mixture into the maker and process according to the manufacturer's instructions, about 20 minutes. Serve the ice cream immediately if you like a soft-serve consistency or transfer the ice cream to a container, cover, and freeze for at least a few hours if a harder consistency is desired.If not using an ice cream maker, scrape the ice cream into a container of some sort, cover with plastic wrap or a lid, and freeze until softly firm, sorta like soft-serve consistency, 3 to 5 hours, or very firm, up to 24 hours. It's that simple. The ice cream really doesn't need to be churned or even stirred.
Nutrition Facts : ServingSize 1 (1/2 cup), Calories 310 kcal, Carbohydrate 26 g, Protein 5 g, Fat 22 g, SaturatedFat 14 g, Cholesterol 81 mg, Sodium 69 mg, Fiber 1 g, Sugar 21 g
TURKISH COFFEE CHOCOLATE CHIP ICE CREAM
Cardamom and your favorite ground coffee beans make this rich and flavorful ice cream simply delicious! Serve in a cappuccino cup with clotted cream and a dusting of cocoa powder.
Provided by Garrett
Categories Desserts Frozen Dessert Recipes 100+ Ice Cream Recipes
Time 5h30m
Yield 12
Number Of Ingredients 7
Steps:
- Warm milk, coffee, and cardamom together in a saucepan over low heat. Stir in sugar until dissolved. Make sure milk does not come to a boil.
- Remove saucepan from heat and stir in cream and vanilla extract. Chill until completely cold, at least 1 hour.
- Pour mixture into an ice cream maker and freeze according to manufacturer's instructions, about 20 minutes. Add chocolate chips in the last few minutes of churning. Transfer to an airtight container and freeze until firm, about 4 hours.
Nutrition Facts : Calories 389.5 calories, Carbohydrate 37.1 g, Cholesterol 84.6 mg, Fat 27.2 g, Fiber 0.8 g, Protein 2.8 g, SaturatedFat 16.8 g, Sodium 37.4 mg, Sugar 34.1 g
COFFEE CHOCOLATE CHIP ICE CREAM SANDWICHES
Steps:
- Leave the ice cream at room temperature for about 15 minutes, until it's soft enough to scoop but not melted. Place 4 cookies, flat sides up, on a cutting board and, using a 2 1/2-inch standard ice cream scoop, put one round scoop of ice cream on each cookie. Place 4 more cookies, flat sides down, on top of each scoop of ice cream and press lightly until the ice cream is at the edge of the cookies.
- Put the toffee bits on a small plate and, working quickly, roll the edge of the sandwiches in the toffee bits, using your hand to fill in the spaces with toffee. Place the sandwiches immediately in the freezer and freeze until firm. Wrap well and keep frozen until ready to serve.
TURKISH DELIGHT ICE CREAM
This was made for a special occasion, you can choose your wine. I bought A Brown Brothers Orange and Flora Dessert Wine. It made a lovely complement. Sweet and fruity. All those who supped enjoyed.
Provided by BluejeanBaby
Categories Frozen Desserts
Time 15m
Yield 8-12 serving(s)
Number Of Ingredients 4
Steps:
- Let cce cream soften just a bit. I used a plain supermarket vanilla (2L)and added a more rich vanilla bean ice cream (1L) just to thicken the mix. The best texture is not liquid, but soft enough to fold. If it gets too liquid it will refreeze with crystals of ice. You might need to beat it to fluff it up before re-freezing if that happens. Half freeze and beat it some more!
- Chop Turkish Delight into pieces (I made them eighths).
- Open the wine! Really a cup might be a bit much--add in generous sloshes!
- Take a large mixing bowl add 1 litre of ice cream in large dollopy bits.
- Fold in a good slosh of wine.
- Add more ice cream and more wine.
- If you are having liquefying problems now would be a good time to beat, freeze, beat and re-freeze. But if you are anything like me and flavour is more important than texture continue it will still be scrummy!
- Fold in Turkish Delight, then nuts.
- Refreeze. If you want to be posh, refreeze in a fancy bowl then you can turn it out on a plate to serve in slices.
- Serve. You could garnish this with more chopped Turkish Delight.
Nutrition Facts : Calories 596.9, Fat 37.4, SaturatedFat 17.3, Cholesterol 99, Sodium 182.3, Carbohydrate 56.2, Fiber 3, Sugar 48.8, Protein 9.2
CHOCOLATE CHIP ICE CREAM
A smooth and delicious Vanilla Ice Cream, generously sprinkled with Milk Chocolate Chips. I found this on the 'Real Simple' website, and couldn't resist trying it to test my new Ice Cream Maker.
Provided by Misplaced Brit
Categories Ice Cream
Time 25m
Yield 1 quart ice cream
Number Of Ingredients 5
Steps:
- In a large bowl, combine the Cream, Milk, Sugar, and Vanilla Extract. Stir till sugar is dissolved.
- Turn on the Ice Cream maker, and pour in the mixture, following the Manufacturer's instructions for freezing.
- Add Chocolate Chips when desired consistency is reached.
- Serve immediately or store in the freezer in an airtight container.
Tips:
- Use high-quality chocolate. The better the chocolate, the better the ice cream will taste. Look for chocolate with a cocoa content of at least 70%.
- Don't over-churn the ice cream. Over-churning will make the ice cream icy and grainy. Churn the ice cream just until it is thick and creamy.
- Add the chocolate chips at the end of the churning process. This will prevent them from melting and becoming hard.
- Let the ice cream harden in the freezer for at least 4 hours before serving. This will allow the flavors to meld and the ice cream to firm up.
Conclusion:
Turkish coffee chocolate chip ice cream is a delicious and easy-to-make dessert. It's the perfect way to cool down on a hot summer day. With its rich coffee flavor and creamy texture, this ice cream is sure to be a hit with everyone. So next time you're looking for a sweet treat, give this recipe a try. You won't be disappointed.
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