MEZE FAVA BEANS
Fava beans sauteed with onions. A traditional Turkish dish. Served at room temperature with garlic yogurt.
Provided by Pascale Huntsinger
Categories Side Dish
Time 30m
Yield 12
Number Of Ingredients 10
Steps:
- Heat oil in a skillet over medium heat. Add onions; cook and stir until fragrant, about 1 minute. Toss in fava beans and cook until slightly tender, about 2 minutes.
- Mix 2 tablespoons water and flour together in a bowl; pour into the fava bean mixture. Add 1 cup water, lemon juice, sugar, and salt. Cover and bring to a boil. Reduce heat to low and simmer until fava beans are very tender, about 5 minutes.
- Stir dill into the fava bean mixture; continue simmering until flavors are combined, about 2 minutes. Let cool to room temperature.
Nutrition Facts : Calories 229.2 calories, Carbohydrate 34.4 g, Fat 4.3 g, Fiber 14.4 g, Protein 15 g, SaturatedFat 0.6 g, Sodium 22.1 mg, Sugar 3.8 g
TURKISH ONION MEZE
A salad made almost entirely from onions? I learnt this from my downstairs neighbours from Mersin. Excellent with plenty of bread...
Provided by tigrrboxer
Categories Onions
Time 7m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Finely slice the onions.
- Knead the sliced onions with a hefty amount of salt for about 5 minutes.
- Rinse the now softened onions under running water.
- Sprinkle with paprika and a drizzle of olive oil.
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