SHRIMP AND AVOCADO WRAPS
Steps:
- Mix mayonnaise, ketchup, Worcestershire sauce, and hot pepper sauce in a bowl. Season with salt and ground black pepper to taste. Add shrimp; mix well.
- Heat a skillet or grill pan over high heat; pan-fry tortillas one at a time, cooking until softened and browned, about 10 seconds per side.
- Center a Boston lettuce leaf on each warm tortilla. Add shrimp mixture; top each with 2 avocado wedges. Fold tortillas at the ends to enclose filling, roll up, and cut in half diagonally to serve.
Nutrition Facts : Calories 275.6 calories, Carbohydrate 42 g, Cholesterol 95.6 mg, Fat 9.4 g, Fiber 6.7 g, Protein 16.4 g, SaturatedFat 1.3 g, Sodium 559.9 mg, Sugar 3.7 g
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khang khang
[email protected]I love the flavors in these wraps. They're so fresh and light.
Lefteris Pap
[email protected]These wraps are so easy to make and they're always a hit.
kumaas
[email protected]Will definitely make these again.
Nathan Turpin
[email protected]Yum! These wraps are amazing.
Lorie's Channel
[email protected]These wraps are pretty messy to eat, but they're so good that I don't mind.
Melina Pires
[email protected]I had a hard time finding some of the ingredients, but it was worth the effort. These wraps are delicious!
sting kako
[email protected]These wraps were a little too spicy for me, but my husband loved them. I'll definitely make them again, but I'll use less chili sauce next time.
Obson Gomo
[email protected]I love that these wraps are so customizable. You can add or remove ingredients to suit your own taste.
Brice Cooley
[email protected]These wraps are perfect for a quick and easy lunch or dinner. They're also great for parties or potlucks.
Angelina Webb
[email protected]I'm not a huge fan of shrimp, but I really enjoyed these wraps. The avocado and the sauce balanced out the shrimp flavor perfectly.
Gelecian Josam
[email protected]These wraps are so fresh and flavorful. I love the contrast between the creamy avocado and the crispy shrimp.
Leslie Flowers
[email protected]I've made these wraps several times now, and they're always a crowd-pleaser. They're also really healthy, which is a bonus.
MD salman Khan
[email protected]These wraps were a hit at my last party! The combination of shrimp and avocado was perfect, and the wraps were so easy to make.