Best 5 Turkish Shepherds Salad Recipes

Turkish Shepherds Salad, known as Çoban Salata in Turkish, is a refreshing, crisp, and flavorful salad that embodies the vibrant Mediterranean cuisine. Originating in the rural regions of Turkey, this salad has become a staple dish in Turkish households and is often served as an accompaniment to grilled meats, kebabs, or as a light and healthy meal on its own. With its vibrant combination of fresh vegetables, zesty dressing, and aromatic herbs, Turkish Shepherds Salad is a culinary delight that captivates the senses and offers a true taste of Turkish culinary traditions.

Check out the recipes below so you can choose the best recipe for yourself!

SHEPHERD'S SALAD

Shepherd's Salad image

Provided by Sunny Anderson

Categories appetizer

Time 1h15m

Yield 6 servings

Number Of Ingredients 10

Ingredients

3 Roma tomatoes, seeded and chopped
2 cucumbers, seeded and chopped
1 bunch parsley, leaves picked, not chopped
1/2 cup pitted and halved black olives
1/2 small red onion, chopped
2 tablespoons cider vinegar
2 tablespoons lemon juice
4 tablespoons olive oil
Salt and freshly ground black pepper
8 ounces Greek feta cheese, diced

Steps:

Toss together all ingredients except feta cheese in a large bowl. Let sit at room temperature for 1 hour to allow flavors to develop. Toss in the feta cheese just before serving and taste for seasoning and adjust seasoning, if necessary.

TURKISH SHEPHERD SALAD (ÇOBAN SALATASı)

Turkish shepherd salad (Çoban salatası) image

Provided by Vidar Bergum

Categories Vegan recipes

Number Of Ingredients 9

Ingredients

2 medium sized (c. 250 g total) sun ripened tomatoes, roughly chopped
3 medium size Persian cucumbers (c. 200 g total), partly peeled and roughly chopped
50 g radishes or Turkish green peppers, roughly chopped
3 spring onions, thinly sliced
a handful (10 g) flat-leaf parsley leaves, finely chopped
a small handful (5 g) mint, finely chopped
2 Tbsp lemon juice
3 Tbsp extra virgin olive oil
salt and pepper

Steps:

Chop your ingredients and transfer to a bowl. Add salt and pepper to taste, as well as the lemon juice and olive oil. Mix and serve immediately.

TURKISH SHEPHERD'S SALAD

Turkish Shepherd's Salad image

What distinguishes this summer salad are all the fresh herbs and the sumac and red pepper used to season it. You can buy these spices at Middle Eastern markets or from online retailers like Penzey's. The recipe is adapted from one in "The Little Foods of the Mediterranean," by Clifford A. Wright.

Provided by Martha Rose Shulman

Categories weekday, salads and dressings, side dish

Time 35m

Yield 6 servings

Number Of Ingredients 15

Ingredients

1 pound tomatoes, diced
3/4 pound cucumbers (1 European or 4 Persian), diced
1 green pepper, preferably a long green Italian frying pepper, seeded and diced
1/2 small red onion, sliced, soaked in cold water for 5 minutes, drained and rinsed
1/4 cup (loosely packed) coarsely chopped flat-leaf parsley
1 tablespoon chopped dill
2 tablespoons chopped mint
1 teaspoon sumac
1/2 to 1 teaspoon Turkish or Aleppo pepper
Salt to taste
3 tablespoons fresh lemon juice
3 tablespoons extra virgin olive oil
1 to 2 ounces feta, crumbled (1/4 to 1/2 cup) (optional)
Black olives as desired (optional)
Romaine lettuce leaves and pita bread for serving (optional)

Steps:

Combine all of the ingredients except the olives and romaine in a large bowl and refrigerate for 30 minutes. After 30 minutes toss together, taste and adjust seasonings. Garnish with olives and serve, with pita bread and romaine lettuce if desired.

Nutrition Facts : @context http, Calories 91, UnsaturatedFat 6 grams, Carbohydrate 7 grams, Fat 7 grams, Fiber 2 grams, Protein 1 gram, SaturatedFat 1 gram, Sodium 389 milligrams, Sugar 4 grams

TURKISH SHEPHERD'S SALAD

Turkish Shepherd's Salad image

Make and share this Turkish Shepherd's Salad recipe from Food.com.

Provided by Nye McClelland

Categories Vegetable

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 11

Ingredients

8 well washed roma tomatoes, diced
1 medium red onions, grated or 1 medium thinly sliced and ground with the palm of your hand with a bit salt
4 -5 minced garlic
4 freshly squeezed lemons
1 teaspoon dill
1 teaspoon oregano
1 teaspoon sumaq
1/2 teaspoon cumin
1/4 cup extra virgin olive oil
salt
1/3 cup cilantro or 1/3 cup parsley

Steps:

Prepare all the ingredients
Mix well.
Refrigerate for an hour and serve.

TURKISH SHEPHERD'S SALAD

Turkish Shepherd's Salad image

Make and share this Turkish Shepherd's Salad recipe from Food.com.

Provided by sheepdoc

Categories Turkish

Time 1h

Yield 4 serving(s)

Number Of Ingredients 14

Ingredients

1 lb tomatoes, diced
3/4 lb cucumber, diced
1 green pepper, seeded and diced
1/2 small red onion, sliced, soaked in cold water for 5 minutes, drained and rinsed
1/4 cup coarsely chopped flat leaf parsley
1 tablespoon chopped dill
2 tablespoons chopped mint
1 teaspoon sumac
1/2-1 teaspoon aleppo pepper
salt
3 tablespoons fresh lemon juice
3 tablespoons extra virgin olive oil
1 -2 ounce feta, crumbled (1/4 to 1/2 cup) (optional)
black olives, as desired (optional)

Steps:

Combine all of the ingredients except the olives in a large bowl and refrigerate for 30 minutes.
Garnish with olives and serve, with pita bread and romaine lettuce if desired.

Tips:

Use fresh, ripe vegetables: The fresher and riper the vegetables, the better the salad will taste. Look for vegetables that are brightly colored and free of blemishes.

Cut the vegetables into uniform pieces: This will help them cook evenly. If you are using a mandoline, be sure to use the same setting for all of the vegetables.

Don't overcook the vegetables: The vegetables should be cooked just until they are tender-crisp. Overcooked vegetables will be mushy and lose their flavor.

Use a good quality olive oil: Olive oil is the traditional dressing for this salad, and it adds a delicious flavor. Look for a good quality extra virgin olive oil.

Season the salad to taste: Add salt, pepper, and other seasonings to taste. You can also add a squeeze of lemon juice or a splash of vinegar for a bit of acidity.

Conclusion:

Turkish Shepherd's Salad is a delicious and refreshing salad that is perfect for a summer meal. It is made with fresh, ripe vegetables, a simple dressing, and a sprinkling of herbs. This salad is easy to make and can be tailored to your own taste. So next time you are looking for a healthy and delicious salad, try Turkish Shepherd's Salad.