Best 3 Turlu Recipes

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In the realm of culinary delights, "turlu" emerges as a captivating dish brimming with vibrant flavors and textures. Embark on a culinary journey as we unveil the best recipe for this tantalizing dish, a symphony of fresh ingredients that come together in perfect harmony. Whether you are a seasoned chef or a novice cook, let us guide you through the steps of creating a memorable "turlu" experience that will delight your taste buds and transport you to a realm of pure gastronomic bliss.

Check out the recipes below so you can choose the best recipe for yourself!

TURLU



Turlu image

Provided by Martha Rose Shulman

Categories     dinner, main course

Time 2h15m

Yield 6 servings

Number Of Ingredients 25

1 tablespoon tomato paste
1 tablespoon white wine vinegar or apple cider vinegar
2 teaspoons sugar
1 teaspoon ground cinnamon
1 teaspoon ground fenugreek
1 teaspoon sweet paprika
1/4 cup chopped parsley
1/4 cup chopped mint
1/4 cup chopped dill
1 large eggplant, halved lengthwise and sliced about 1/3-inch thick
4 to 6 tablespoons extra virgin olive oil, to taste
Salt
2 medium onions, sliced
4 Italian frying peppers or 2 green bell peppers, cut in 2-inch slices
4 large garlic cloves, minced
1 teaspoon coriander seeds, lightly crushed
2 medium zucchinis, sliced about 1/2-inch thick
Black pepper
1 pound tomatoes, peeled and roughly chopped, or a 14-ounce can diced tomatoes, with juice
2 bay leaves
Chopped fresh herbs, for serving
Yogurt, for serving
3 artichoke hearts, quartered
1/4 pound green beans, trimmed
1/4 pound small okra, ends trimmed

Steps:

  • Stir together the tomato paste, 1/2 cup water, vinegar, sugar, cinnamon, fenugreek, paprika and half the parsley, mint and dill.
  • Heat a large, heavy nonstick skillet over medium-high heat. Toss the eggplant slices with 2 tablespoons of the olive oil and salt to taste. Lightly brown, 3 to 5 minutes, as much eggplant as will fit in one layer in the pan, then turn and lightly brown the other side. Remove to a Dutch oven or earthenware casserole. Repeat with the remaining eggplant. (Alternatively, toss the eggplant with the olive oil in the casserole, cover and roast at 450 degrees for 20 minutes, stirring halfway through.)
  • Turn the heat down slightly and add a tablespoon of oil and the onions to the skillet. Stir often until they soften, about 5 minutes, and add the peppers. Stir until the peppers and onions are limp, 5 to 8 minutes, and stir in a generous pinch of salt, half the garlic and the coriander seeds. Stir until the garlic is fragrant, about 1 minute. Transfer to the casserole with the eggplant. Add another tablespoon of oil and the zucchinis to the skillet. Cook, stirring or turning the zucchinis often until lightly colored on both sides and translucent, about 8 minutes. Season with salt and pepper, add the remaining garlic, stir for 30 seconds to a minute, and transfer to the casserole.
  • Add the tomato paste mixture to the skillet and bring to a boil. Deglaze the pan, stirring and scraping with a wooden spoon. Pour into the casserole, and add the tomatoes, bay leaves, 2 more tablespoons olive oil, if desired, and the artichoke hearts, green beans and okra, if using. Season generously with salt and pepper and bring to a simmer (over a flame tamer if using earthenware). Cover, reduce the heat and cook gently, stirring from time to time, until the vegetables are very soft, about one hour. Stir in the remaining herbs and simmer for another 15 minutes. Taste and adjust seasonings. If possible, refrigerate overnight before serving warm or at room temperature, with yogurt and chopped herbs.

CHRISTMAS TURTLES® CANDIES



Christmas Turtles® Candies image

This is an easy recipe for Christmas gifts.

Provided by MARBALET

Categories     Desserts     Candy Recipes     Nut Candy Recipes

Yield 12

Number Of Ingredients 4

4 ounces pecan halves
24 individually wrapped caramels, unwrapped
1 teaspoon shortening
1 cup semisweet chocolate chips

Steps:

  • Preheat oven to 300 degrees F (150 degrees C). Cover cookies sheet with aluminum foil, shiny side exposed. Lightly grease foil with vegetable oil spray.
  • Place 3 pecan halves in a Y shape on the foil. Place 1 caramel candy in the center of each Y. Bake just until caramel is melted, about 9 to 10 minutes.
  • Heat shortening and chocolate chips over low heat just until chocolate is melted. Spread over candies and refrigerate for 30 minutes.

Nutrition Facts : Calories 212.8 calories, Carbohydrate 25.7 g, Cholesterol 1.4 mg, Fat 13 g, Fiber 1.7 g, Protein 2.4 g, SaturatedFat 3.7 g, Sodium 51 mg, Sugar 21.2 g

BAKED VEGETABLES (TURLU FURNO)



Baked Vegetables (Turlu Furno) image

Make and share this Baked Vegetables (Turlu Furno) recipe from Food.com.

Provided by superblondieno2

Categories     Potato

Time 1h30m

Yield 4 , 4 serving(s)

Number Of Ingredients 13

3 small eggplants, peeled, cut into 1/4 inch slices
3 medium potatoes, peeled, cut in wedges
5 medium zucchini, cut into 1/4 inch slices
1 tablespoon fresh dill, chopped
1 tablespoon parsley, chopped
1/4 cup olive oil
1 onion, finely chopped
1 garlic clove, finely chopped
pepper
1 1/2 cups broth
1 tablespoon fresh breadcrumb
3 tablespoons parmesan cheese, grated
3 medium tomatoes, peeled, cut in wedges

Steps:

  • Butter a large baking dish; set aside.
  • Sprinkle both sides of eggplant slices with salt; let stand 1 hour. Rinse and pat dry with paper towels. In buttered dish, arrange eggplant slices, potatoes, zucchini, dill and parsley.
  • Preheat oven to 350°F
  • Heat oil in a medium skillet. Add onion and garlic, saute until transparent. stir into eggplant mixture. Stir in salt, pepper, and broth.
  • Cover and bake 45 minutes.
  • In a small bowl, combine breadcrumbs and 1 Tbsp cheese. After baking eggplant mixture 45 minutes, stir tomatoes and crumb mixture into vegetable mixture. Bake 15 minutes longer or until tomatoes are cooked.
  • Sprinkle with remaining cheese. Serve hot.

Nutrition Facts : Calories 439.4, Fat 16.5, SaturatedFat 3, Cholesterol 3.6, Sodium 627.1, Carbohydrate 68.2, Fiber 21.8, Sugar 19.4, Protein 13.6

Tips:

  • Use fresh, seasonal vegetables for the best flavor and texture.
  • Cut the vegetables into uniform pieces so they cook evenly.
  • Brown the meat in a pan before adding it to the vegetable stew to add flavor and depth.
  • Use a variety of spices and herbs to flavor the stew.
  • Simmer the stew for at least 30 minutes, or until the vegetables are tender.
  • Serve the stew with crusty bread, rice, or mashed potatoes.

Conclusion:

Turlu is a versatile and flavorful dish that can be enjoyed by people of all ages. You can also easily customize the recipe to fit your own taste preferences. For example, you can add more or less meat, vegetables, or spices, or you can use different types of meat or vegetables. No matter how you choose to make it, turlu is sure to be a hit at your next meal.

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