MULTIGRAIN RAISIN BREAD
After years of searching for the perfect whole-grain raisin bread, Debra Van Den Heuvel whipped up this tasty recipe in Gilman, Wisconsin. "My family loves it, and it makes such wonderful French toast," she says.
Provided by Taste of Home
Time 1h20m
Yield 2 loaves (16 slices each).
Number Of Ingredients 12
Steps:
- In a small saucepan, bring raisins and water to a boil. Reduce heat; cover and simmer for 5 minutes. Drain, reserving 1/2 cup liquid. Stir oats into reserved liquid; set raisins and oat mixture aside. , In a large bowl, dissolve yeast in warm water. Stir in honey; let stand for 5 minutes. Add the eggs, milk powder, salt, cinnamon, whole wheat flour, 1 cup all-purpose flour and oat mixture. Beat on medium speed for 3 minutes. Stir in enough remaining all-purpose flour to form a firm dough. Stir in raisins (dough will be sticky). , Turn onto a lightly floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a bowl coated with cooking spray, turning once to coat the top. Cover and let rise in a warm place until doubled, about 1 hour. , Punch dough down. Turn onto a lightly floured surface; shape into two loaves. Place in two 9x5-in. loaf pans coated with cooking spray. Cover and let rise until doubled, about 40 minutes. , Bake at 350° for 40-45 minutes or until golden brown. Cover loosely with foil if tops brown too quickly. Remove from pans to wire racks to cool.
Nutrition Facts : Calories 124 calories, Fat 1g fat (0 saturated fat), Cholesterol 14mg cholesterol, Sodium 169mg sodium, Carbohydrate 26g carbohydrate (10g sugars, Fiber 2g fiber), Protein 4g protein.
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johnie gun
[email protected]I'm always looking for new and easy bread recipes. This one is definitely a keeper. It's so simple to make, and the bread turns out perfect every time.
Birnie Family Fun
[email protected]This bread is a great way to use up leftover raisins. I always have a bag of raisins in my pantry, and this recipe is a great way to use them up before they go bad.
Bed Raj Khadka
[email protected]I love that this bread is made with whole grains. It's a healthier choice than white bread, and it's still just as delicious.
Junior Bynumy
[email protected]This bread is the perfect addition to any breakfast or brunch menu. It's also great for sandwiches and snacks.
King Sahil
[email protected]I've never made bread before, but this recipe was so easy to follow. I'm so glad I tried it, because this bread is delicious!
Juvens Joseph
[email protected]This bread is a great gift idea. I like to wrap it up in a pretty basket with some jam or honey.
Alisa Shrestha
[email protected]I'm gluten-free, so I made this bread with gluten-free flour. It turned out just as good as the regular version, and my family loved it.
Mobeen ul haq
[email protected]This bread is a great way to get kids to eat healthy grains. My kids love the sweet raisins, and they don't even realize that they're eating something good for them.
Waqar Anwar vlogs
[email protected]I've made this bread with different types of grains and raisins, and it always turns out great. I love that it's so versatile and easy to customize.
S Williams
[email protected]This bread is a great make-ahead breakfast or snack. I like to slice it up and freeze it, then toast it in the morning or whenever I'm craving a quick bite.
mkazeminy
[email protected]I made this bread in my bread machine, and it turned out perfectly. The bread was light and fluffy, and the raisins were evenly distributed throughout.
Kareem Panwar
[email protected]This bread is a great source of fiber and nutrients. It's also low in calories and fat, making it a healthy choice for people who are watching their weight.
HA Academy
[email protected]I love the addition of raisins to this bread. They add a nice sweetness and chewiness that makes it a perfect snack or breakfast food.
Randy Russo
[email protected]This bread is a great way to use up leftover grains. I had some quinoa and oats that I needed to use up, and this recipe was the perfect solution. The bread turned out moist and flavorful, and it was a hit with my family.
Kirya Musa
[email protected]I was pleasantly surprised by how easy this bread was to make. I'm not a very experienced baker, but I was able to follow the instructions easily and the bread turned out great.
Anke Froh
[email protected]I've made this bread several times now, and it's always a hit. It's the perfect balance of sweet and savory, and the raisins add a nice pop of flavor. I also love that it's a healthier option than traditional white bread.
Borhan Adnan
[email protected]This multigrain raisin bread was a delight! The combination of grains and raisins gave it a wonderful texture and flavor. It was also incredibly easy to make, and the smell while it was baking was heavenly.