Best 3 Turmeric Orange Ginger Infused Rice Recipes

Turmeric orange ginger infused rice is a vibrant and flavorful dish that is sure to impress your taste buds. This dish combines the earthy, slightly bitter taste of turmeric with the bright citrus flavor of orange and the spicy warmth of ginger, creating a complex and satisfying flavor profile. The rice is cooked in a mixture of these ingredients, resulting in a fragrant and colorful dish that is perfect for any occasion.

Here are our top 3 tried and tested recipes!

LEMON, GINGER AND TURMERIC INFUSED WATER

Lemon, Ginger and Turmeric Infused Water image

This turmeric, lemon, ginger water is a fantastic pick-me-up when you're feeling a little under the weather or find yourself in need of a health boost. Turmeric is commonly used in Indian cuisines, and studies indicate it's chock full of antioxidants.

Provided by Taste of Home

Time 5m

Number Of Ingredients 4

Ingredients

1 tablespoon ground turmeric
4 slices fresh gingerroot
1/2 lemon, sliced
2 quarts water

Steps:

Combine all ingredients in a large glass carafe or pitcher. Cover and refrigerate 12-24 hours.

Nutrition Facts :

TURMERIC ORANGE GINGER INFUSED RICE

Turmeric Orange Ginger Infused Rice image

I made up this recipe from the only turmeric rice recipe I found on Zaar. It was made totally on the fly, and turned out delicious. I hope you feel the same. Rather than writing a review on the original recipe I thought it better to post a different one, since I had made several changes, instead of singling them out in my review of the first one. The mint adds just a hint of freshness to the rice, the mango a small sweetness along with the orange water, the toasted pine nuts add great crunch and texture, and the ginger/garlic marry well with all other flavors without being overpowering.

Provided by Citruholic

Categories Long Grain Rice

Time 35m

Yield 3 cups, 4-6 serving(s)

Number Of Ingredients 14

Ingredients

1 cup rice (short or long grain, not Aborio)
1 tablespoon butter
1 finely minced garlic clove
1 tablespoon freshly and finely minced gingerroot
1 tablespoon frozen orange juice concentrate, thawed
1/2 cup dried mango
additional water, for cooking rice
1/2 teaspoon salt
1/4 teaspoon cinnamon
1 teaspoon turmeric
1 pinch of freshly cracked black pepper
1/2 cup toasted pine nuts
four finely minced mint leaf (lemon balm will work well also)
olive oil (for drizzling)

Steps:

Take ½ cup diced dried mango in a small cup and add 1 tablespoon thawed frozen orange juice concentrate.
Add enough very warm, but not hot, water to cover. Let sit to plump and infuse mango with orange juice.
Meanwhile, melt butter over low-medium heat in 2 quart saucepan, but do not brown.
Add garlic and ginger to butter and let combine until entire mixture is no longer raw and cooked to infuse the butter. Do not brown.
Drain mango, take juice and pour into measuring cup and add water to equal 1 ¾ cup.
Add liquid to saucepan and bring to a boil. Add rice, salt, cinnamon and pepper and turmeric.
Cover and simmer about 15 minutes til rice is tender and all liquid is absorbed. Remove from heat, covered.
Then add macerated mango, fluffing with a fork. Recover. Before serving, sprinkle with freshly minced mint and pine nuts. Refluff. Taste for seasoning (salt and pepper), and adjust to taste.
Drizzle with Extra Virgin Olive Oil and serve. Enjoy.

Nutrition Facts : Calories 326, Fat 14.8, SaturatedFat 2.8, Cholesterol 7.6, Sodium 317.5, Carbohydrate 43.5, Fiber 1.6, Sugar 2.2, Protein 5.8

ORANGE GINGER RICE

Orange Ginger Rice image

Make and share this Orange Ginger Rice recipe from Food.com.

Provided by drskyles1

Categories Low Protein

Time 30m

Yield 10 10, 10 serving(s)

Number Of Ingredients 11

Ingredients

2 cups jasmine rice
1/2 cup orange juice concentrate
sea salt
fresh cracked pepper
3 1/2 cups water
1 tablespoon orange zest
2 teaspoons powdered ginger
2 tablespoons butter
1/2 cup scallion
1 tablespoon fresh grated ginger
1 teaspoon ground cardamom

Steps:

in a rice cooker add:.
rice.
orange juice concentrate.
water.
powdered ginger.
cardamon.
salt.
fresh grated ginger.
pepper.
after rice has cooked add:.
butter.
scallions.
orange zest.

Nutrition Facts : Calories 185.8, Fat 2.6, SaturatedFat 1.5, Cholesterol 6.1, Sodium 22.2, Carbohydrate 36.9, Fiber 1.5, Sugar 5.5, Protein 3.1

Tips:

Choose the right type of rice. A medium or long-grain rice, such as basmati or jasmine, is best for this recipe. These types of rice have a light, fluffy texture that pairs well with the bold flavors of the turmeric, orange, and ginger.
Rinse the rice thoroughly before cooking. This will help remove any impurities and prevent the rice from becoming sticky.
Use fresh ingredients whenever possible. Fresh turmeric, orange zest, and ginger will give your rice the best flavor.
Don't be afraid to adjust the flavors to your liking. If you like a more spicy dish, add a little more cayenne pepper. If you prefer a sweeter rice, add a little more honey.
Serve the rice immediately. Turmeric orange ginger infused rice is best enjoyed fresh out of the pot.

Conclusion:

Turmeric orange ginger infused rice is a delicious and easy-to-make side dish that is perfect for any occasion. It is flavorful, aromatic, and visually appealing. The turmeric gives the rice a beautiful golden color, while the orange and ginger add a bright, citrusy flavor. This rice is sure to impress your guests, and it is also a healthy and nutritious addition to your meal.

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