AROMATIC SPICED COFFEE RUB FOR MEAT
Like a marriage of two fiery and hot-headed people, the pairing of spiced coffee with a strongly-flavored meat (such as venison) might seem odd; yet this versatile rub both tames and accentuates the meat sumptuously - the sharpness of the coffee and the aromatic notes from the star anise and clove will balance the gaminess of the venison. No further preparation is needed other than a slow roast to marry these powerful and strangely complementary lovers.
Provided by Annacia
Categories Spicy
Time 10m
Yield 1 cup
Number Of Ingredients 10
Steps:
- Grind the spices together in a spice grinder, careful to let the contents settle before removing the lid.
- Mix well in a bowl with salt, sugar, and garlic powder.
- Rub on beef roast or venison and let sit for at least 2 hours.
- Roast the meat as directed by your recipe.
- [Chef's Note: This rub can also be used for grilling meats such as beef, chicken, duck and pork, although the coffee flavor will be quite strong if the meat is not slow-roasted. For grilling, it is suggested using only 2 tablespoons of coffee beans, and using the rub as a seasoning, rather than completely covering the meat.].
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Moodlez
[email protected]I love the unique flavor that this rub gives to meat. The coffee grounds add a hint of bitterness that balances out the sweetness of the spices. I've used it on ribs, chicken, and pork, and it's always a crowd-pleaser.
Fredrick Smith
[email protected]This is my new favorite rub for grilled meats. It's so easy to make and it adds a ton of flavor. I've used it on chicken, pork, and beef, and it's always a hit. Highly recommend!
jalsai cricket
[email protected]I've used this rub on pork loin, chicken breasts, and beef tenderloin, and it's always a hit. The coffee grounds add a delicious smoky flavor that really complements the meat. I highly recommend this rub!
Kim Hatley
[email protected]This rub is great for adding a little something extra to your grilled meats. The coffee grounds add a nice smoky flavor that is perfect for summer cookouts. I've used it on burgers, steaks, and chicken, and it's always a hit.
Onika Mbonjwa
[email protected]I'm not a big fan of coffee, but I love this rub! The coffee grounds add a subtle smokiness and depth of flavor that really enhances the meat. I've used it on chicken, pork, and beef, and it's always a hit.
Tina Joseph
[email protected]This rub is so easy to make and it really packs a flavor punch! I used it on a beef roast and it turned out perfectly. The meat was tender and juicy, and the rub created a delicious crust. I'll definitely be using this rub again.
Nicky
[email protected]I love the unique flavor that this rub gives to meat. The coffee grounds add a hint of bitterness that balances out the sweetness of the spices. I've used it on ribs, chicken, and pork, and it's always a crowd-pleaser.
MD akthar Hussen
[email protected]This is my new favorite rub for grilled meats. It's so easy to make and it adds a ton of flavor. I've used it on chicken, pork, and beef, and it's always a hit. Highly recommend!
phoekiks
[email protected]I've used this rub on pork loin, chicken breasts, and beef tenderloin, and it's always a hit. The coffee grounds add a delicious smoky flavor that really complements the meat. I highly recommend this rub!
Junaid Jd
[email protected]This rub is a great way to add a little something extra to your grilled meats. The coffee grounds add a nice smoky flavor that is perfect for summer cookouts. I've used it on burgers, steaks, and chicken, and it's always a hit.
Florence Idehen
[email protected]I love the combination of spices in this rub. The coffee grounds add a unique flavor that I've never tasted in a rub before. I've used it on chicken, pork, and beef, and it's always a hit.
M Umair Aslam
[email protected]This rub is so easy to make and it really packs a flavor punch! I used it on a beef roast and it turned out perfectly. The meat was tender and juicy, and the rub created a delicious crust. I'll definitely be using this rub again.
Isaiah Paniagua
[email protected]I was skeptical about using coffee grounds in a rub, but I'm so glad I tried it! The coffee adds a subtle depth of flavor that really complements the meat. I've used it on pork chops, chicken breasts, and even tofu, and it's always delicious.
MR chubster
[email protected]This is my new favorite rub for grilled meats. The coffee grounds add a delicious smoky flavor that is perfect for summer cookouts. I've used it on burgers, steaks, and chicken, and it's always a hit.
Haps
[email protected]I love the unique flavor that this rub gives to meat. The coffee grounds add a hint of bitterness that balances out the sweetness of the spices. I've used it on ribs, chicken, and pork, and it's always a crowd-pleaser.
Dot Fleming
[email protected]This rub is easy to make and adds a delicious flavor to meat. I used it on a steak and it was cooked to perfection. The rub created a nice crust on the outside and the meat was juicy and flavorful on the inside. I'll definitely be using this rub agai
Asad Minhas
[email protected]I'm not a big coffee drinker, but I love this rub! The coffee grounds add a subtle smokiness and depth of flavor that really enhances the meat. I've used it on chicken, pork, and beef, and it's always a hit.
Andre Viljoen
[email protected]This coffee rub is a game-changer! The combination of spices and coffee grounds creates a rich, flavorful crust that perfectly complements the meat. I used it on a pork shoulder and it turned out incredibly juicy and tender. Highly recommend!