Best 5 Tuscan Bean And Olive Spread Recipes
When it comes to creating a delectable spread for your next appetizer party, Tuscan bean and olive spread emerges as a standout choice. This flavorful and versatile dish, steeped in the rich culinary heritage of Tuscany, Italy, offers a symphony of flavors that will tantalize your taste buds. With its vibrant blend of tender beans, sun-kissed olives, aromatic herbs, and savory spices, this spread promises an unforgettable culinary experience. So, embark on a culinary journey to the heart of Tuscany and discover the secrets behind crafting the perfect Tuscan bean and olive spread, a true delight that will leave your guests craving for more.
Let's cook with our recipes!
TUSCAN BEAN DIP
Provided by Food Network Kitchen
Categories appetizer
Time 20m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F.
- Lay bread on a baking sheet. Rub each slice with a clove of garlic and sprinkle with a pinch of salt; reserve garlic clove. Toast in oven until golden, about 8 minutes.
- Chop all garlic cloves. Cook garlic in the olive oil in a small skillet over medium-high heat, stirring, until it is golden, about 3 minutes. Pull skillet from heat; stir in rosemary and red pepper and cool slightly.
- Put beans, the 1 1/2 teaspoons salt, and all but 1 teaspoon of the rosemary oil in a food processor and process until smooth. Scrape puree into a serving bowl and drizzle with reserved rosemary oil. Serve with toasted baguette and, if desired, raw vegetables.
TUSCAN WHITE BEAN SPREAD
Steps:
- Combine beans, yogurt, Italian seasoning, and garlic in a blender and puree until smooth.
- Add remaining ingredients and pulse until combined. Adjust seasoning with salt and pepper. Refrigerate 1 to 2 hours to allow flavors to meld.
- Remove from refrigerator 30 minutes before serving. Serve at room temperature with toasted baguette or water crackers.
TUSCAN BEAN DIP
This is a good, basic bean dip to serve to guests. I don't remember where I got this recipe but I've had it since the early 80's, when food processors became popular.
Provided by Hey Jude
Categories Onions
Time 10m
Yield 1 3/4 cups
Number Of Ingredients 8
Steps:
- In a food processor with knife blade attached, process garlic, onion and parsley until finely chopped.
- Add beans, lemon juice, pepper and salt; pulse until almost smooth.
- Pour into serving bowl; stir in pimentos.
- Refrigerate if not serving immediately Serve with toasted bread slices or raw vegetables.
TUSCAN CREAM CHEESE SPREAD
A delicious appetizer that can be served at a fancy cocktail party or at poker night. Serve with crackers or toasted French bread slices.
Provided by HOFFIUS
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cream Cheese Spreads Recipes
Yield 6
Number Of Ingredients 9
Steps:
- In a medium bowl, mix cream cheese, garlic and salt; stir and blend in artichoke hearts and olives.
- Add green onions, tomatoes, parsley and chives; gently mix together.
- Refrigerate for several hours or overnight to blend flavors; serve.
Nutrition Facts : Calories 364.8 calories, Carbohydrate 20.8 g, Cholesterol 82.1 mg, Fat 27.4 g, Fiber 5.1 g, Protein 11.4 g, SaturatedFat 16.6 g, Sodium 1092.3 mg, Sugar 3.5 g
THERMOMIX TUSCAN BEAN SPREAD
Make and share this Thermomix Tuscan Bean Spread recipe from Food.com.
Provided by Ex-Pat Mama
Categories Low Cholesterol
Time 35m
Yield 32 serving(s)
Number Of Ingredients 7
Steps:
- Prepare the garlic head for roasting: slice the top points of the cloves and remove the papery skin on the outside of the head. Place the garlic on a piece of foil. Drizzle a tablespoon of olive oil over all. Wrap loosely in foil and bake for 15 minutes at 350 degrees - or until golden brown. Carefully open the foil and allow the garlic to cool.
- Combine all ingredients (including cooled garlic) in TM bowl. Mix 5 seconds/speed 5, or until desired thickness is reached.
- Transfer to a serving bowl and serve immediately. Keeps in refrigerator for up to 4 days.
Nutrition Facts : Calories 51, Fat 1.9, SaturatedFat 0.3, Sodium 113.5, Carbohydrate 6.7, Fiber 1.4, Sugar 0.1, Protein 2
Tips:
- Choose the right beans: Cannellini beans are the traditional choice for this spread, but you can also use other white beans, such as Great Northern beans or navy beans.
- Soak the beans overnight: This will help to soften the beans and make them easier to cook.
- Cook the beans until they are tender: The beans should be cooked until they are soft enough to mash easily.
- Use good quality olive oil: The olive oil is a key ingredient in this spread, so make sure to use a good quality extra virgin olive oil.
- Add plenty of garlic: Garlic is another essential ingredient in this spread. Don't be afraid to add a lot of it!
- Season to taste: The spread should be seasoned to taste with salt and pepper. You can also add other seasonings, such as rosemary or thyme.
Conclusion:
Tuscan Bean and Olive Spread is a delicious and versatile spread that can be used as a dip, a sandwich spread, or a topping for bruschetta. It is easy to make and can be stored in the refrigerator for up to a week. So next time you are looking for a quick and easy appetizer or snack, give this spread a try!
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