PINEAPPLE COCONUT ZUCCHINI BREAD
A very moist flavorful zucchini bread. A great way to use up all that zucchini in the garden.
Provided by SuzyQ
Categories Bread Quick Bread Recipes Zucchini Bread Recipes
Time 3h20m
Yield 24
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease two 9x5 inch loaf pans. Stir together flour, baking soda, baking powder, salt, cinnamon, and pumpkin pie spice in a bowl until well blended; set aside.
- Whisk eggs, oil, white sugar, and brown sugar together in a large bowl. Stir in sour cream, vanilla, zucchini, pineapple, and coconut. Stir in the flour mixture, mixing just until moistened. Divide batter between the prepared loaf pans.
- Bake until a toothpick inserted in the center comes out clean, 50 to 60 minutes. Cool in pans for 10 minutes, then remove and finish cooling on a wire rack.
Nutrition Facts : Calories 242.5 calories, Carbohydrate 31.3 g, Cholesterol 25.4 mg, Fat 12.2 g, Fiber 1.2 g, Protein 3 g, SaturatedFat 3.4 g, Sodium 248.1 mg, Sugar 14.7 g
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Paulus Mahay
[email protected]This bread is so moist and flavorful! I love the combination of pineapple, coconut, and zucchini.
Elvis Toprie
[email protected]I'm not usually a fan of zucchini bread, but this one is really good. The coconut and pineapple give it a unique flavor that I really enjoy.
Shelie Johnson
[email protected]This bread is the perfect balance of sweet and tart. The pineapple and coconut add a nice tropical flavor.
Elisa Mendoza
[email protected]I love the moist texture of this bread. It's so different from other zucchini breads I've tried.
prince oba
[email protected]This bread is so easy to make and it always turns out great. I've made it several times now and it's always a crowd-pleaser.
Pippa Oatman
[email protected]I made this bread for my family and they loved it! It's a great way to use up some of my garden zucchini.
srerona riley
[email protected]This bread is so moist and flavorful! I love the combination of pineapple, coconut, and zucchini.
Scott Wood
[email protected]I'm not usually a fan of zucchini bread, but this one is really good. The coconut and pineapple give it a unique flavor that I really enjoy.
Rais Ali
[email protected]This bread is the perfect balance of sweet and tart. The pineapple and coconut add a nice tropical flavor.
Samar Ahmad
[email protected]I love the moist texture of this bread. It's so different from other zucchini breads I've tried.
Santosh Pun
[email protected]This bread is so easy to make and it always turns out great. I've made it several times now and it's always a crowd-pleaser.
Kishmat Daka
[email protected]I made this bread for my family and they loved it! It's a great way to use up some of my garden zucchini.
FLAZKE
[email protected]This bread is so moist and flavorful! I love the combination of pineapple, coconut, and zucchini.
Christian Calonge
[email protected]I'm not usually a fan of zucchini bread, but this one is really good. The coconut and pineapple give it a unique flavor that I really enjoy.
InkeyString
[email protected]This bread is the perfect balance of sweet and tart. The pineapple and coconut add a nice tropical flavor.
Shyteria Smart
[email protected]I love the moist texture of this bread. It's so different from other zucchini breads I've tried.
brianne fidler
[email protected]This bread is so easy to make and it always turns out great. I've made it several times now and it's always a crowd-pleaser.
Willowleaf 112
[email protected]I made this bread for a potluck and it was a hit! Everyone loved the unique flavor.
ejamamul Hak
[email protected]This bread was so moist and flavorful! I loved the combination of pineapple, coconut, and zucchini. It was the perfect way to use up some of my garden zucchini.