Best 2 Tuscan Chicken Torta Recipes

Tuscan chicken torta is a delicious and hearty dish that is perfect for any occasion. Made with layers of tender chicken, spinach, cheese, and a savory sauce, this torta is sure to please even the pickiest of eaters. Whether you are looking for a quick and easy weeknight meal or a special dish to serve at your next party, Tuscan chicken torta is a great choice. The combination of flavors and textures in this dish is simply irresistible, and it is sure to become a favorite in your kitchen.

Check out the recipes below so you can choose the best recipe for yourself!

TUSCAN CHICKEN TORTA

Tuscan Chicken Torta image

I enjoy one dish meals because they are simple and easy to clean up after. Have also tasted spinach and really enjoy it in chicken recipes. This recipe comes from Betty Crocker Bisquick cookbooklet from October of 1998.

Provided by lauralie41

Categories One Dish Meal

Time 1h37m

Yield 6-8 slices, 6-8 serving(s)

Number Of Ingredients 9

Ingredients

1 1/3 cups Bisquick baking mix
1 (15 -16 ounce) can cannellini beans, drained, rinsed, and mashed
1/3 cup Italian dressing
1 1/2 cups cooked chicken, diced
1 (10 ounce) package frozen chopped spinach, thawed and squeezed to drain
1 cup mozzarella cheese, shredded
3 eggs, slightly beaten
1 1/4 cups milk
1/3 cup slivered almonds, lightly toasted

Steps:

Preheat oven to 375 degrees. In medium bowl combine baking mix, beans, and dressing. Using an ungreased 9x3 springform pan, spread combined mixture in bottom and 2 inches up the sides.
Starting with chicken, layer the spinach and cheese over the crust. Mix eggs and milk, pour over cheese. Sprinkle almonds over top.
Bake for 50 to 55 minutes or until golden brown and a knife inserted in the center comes out clean. Allow 10 minutes to stand and than loosen sides of torta from pan. Remove springform pan sides, slice, and serve.

TUSCAN CHICKEN TORTA

Tuscan Chicken Torta image

Number Of Ingredients 9

Ingredients

1 can (15 to 16 ounces) cannellini beans, rinsed and drained
1 1/3 cups Original Bisquick® mix
1/3 cup Italian salad dressing
1 1/2 cups diced cooked chicken
1 package (10 ounces) frozen chopped spinach, thawed and squeezed to drain
1 cup shredded mozzarella cheese (4 ounces)
3 eggs
1 1/4 cups milk
1/3 cup slivered almonds, toasted

Steps:

1. Heat oven to 375°. Mash beans in medium bowl. Stir in Bisquick mix and dressing. Spread in bottom and 2 inches up side of ungreased spring-form pan, 9 x 3 inches. Bake 10 to 12 minutes or until set. 2. Layer chicken, spinach and cheese over crust. Mix eggs and milk pour over cheese. Sprinkle almonds evenly over top. 3. Bake uncovered 50 to 55 minutes or until golden brown and knife inserted near center comes out clean. Let stand 10 minutes. Loosen edge of torta from side of pan remove side of pan. wing it!Cannellini beans are large, white Italian kidney beans. They are particularly popular in soups and salads, but in this recipe, they are mashed to make a delicious crust. 1 SERVING: Calories 465 (Calories from Fat 205) Fat 23g (Saturated 6g) Cholesterol 150mg Sodium 800mg Carbohydrate 41g (Dietary Fiber 7g) Protein 30g * % DAILY VALUE: Vitamin A 62% Vitamin C 4% Calcium 36% Iron 22% * DIET EXCHANGES: 2 1/2 Starch, 1 Vegetable, 3 Medium-Fat Meat, 1/2 Fat * CARBOHYDRATE CHOICES: 3From "Betty Crocker's Dinner Made Easy With Rotisserie Chicken." Text Copyright 2004 General Mills. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

Nutrition Facts : Nutritional Facts Serves

Tips:

Choose high-quality ingredients: Fresh, flavorful ingredients will make a big difference in the final dish. Try to use organic or free-range chicken, and use fresh herbs and vegetables whenever possible.
Don't overcrowd the pan: When cooking the chicken, make sure to give it enough space in the pan so that it can brown properly. If you overcrowd the pan, the chicken will steam instead of brown.
Cook the chicken until it is cooked through: Use a meat thermometer to ensure that the chicken is cooked to an internal temperature of 165 degrees Fahrenheit (74 degrees Celsius). This will help to prevent foodborne illness.
Let the chicken rest before slicing: Once the chicken is cooked, let it rest for a few minutes before slicing. This will allow the juices to redistribute throughout the chicken, resulting in a more tender and flavorful dish.
Serve the chicken torta immediately: The chicken torta is best served immediately, while the chicken is still hot and juicy. You can garnish the torta with fresh herbs or a sprinkle of Parmesan cheese.

Conclusion:

The chicken torta is a delicious and easy-to-make dish that is perfect for any occasion. It is a great way to use up leftover chicken, and it is also a delicious and satisfying meal on its own. With a few simple ingredients and a little bit of time, you can create a delicious and memorable dish that your family and friends will love. So next time you are looking for a quick and easy meal, give the chicken torta a try.