SECRET ILLUMINATI COLORADO GREEN CHILE
Enjoy this recipe of 13 ingredients and 13 steps to sheer bliss! With a proper pantry and pork on sale and green chile's out of the yard/freezer not only is this an inexpensive dish and very versatile but a sure crowd pleaser! This recipe is FOOLPROOF and is great on everything or just as is. PLEASE feel free to take what I have learned and share with family and friends. A few special notes. 1st off you will want to start this in a cast iron dutch oven and then transfer into crock-pot or slow cooker of your choice and allow to finish. This is not required but really does make this dish. I did this recipe side by side browning pork in one batch and the taste is very different! (MUCH, MUCH deeper and richer) I also do not use flour to brown pork nor do I use corn starch but if you feel it necessary its your recipe now!
Provided by Scooter McGee
Categories One Dish Meal
Time 6h20m
Yield 6-10 serving(s)
Number Of Ingredients 13
Steps:
- Peel, seed, and dice (roughly 1/4 inch) roasted green chile's and set aside.
- Peel and dice onion to roughly same as chile's.
- In a 2-4 quart mixing bowl combine onions, chile's, Oregano, Pepper Flakes, Garlic, Hot sauce, and Cumin. Set aside.
- Place Cast Iron Dutch Oven over medium heat.
- Brown Pork in small batches.
- Transfer to Crock-Pot or slow cooker of choice.
- Place Cast Iron BACK on burner (Time to get the goodies off the bottom!).
- Add Bowl of Onions, Chile's, Oregano, Pepper Flakes, Garlic, Hot Sauce, and Cumin to the cast iron.
- Stir, cover and wait 5 minute (DON'T PEEK!).
- Open and add Ro-Tel Tomatoes stir and cover 5 minute more. (DONT PEEK!).
- Open and add Beer, and Chili Powder. Stir, cover, and simmer 5 more minutes.
- Transfer cast iron contents/ingredients at this point to Crock-Pot.
- Cover ingredients with remaining Beer and Chicken Stock and on a cook on LOW setting for 6-8 hours.
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Primo H8
[email protected]This recipe is a great way to use up leftover turkey or chicken. I like to add some extra vegetables, like corn or bell peppers, to make it even more hearty.
chakram sharma
[email protected]I'm not sure what I did wrong, but my green chile turned out really bland. I think I might have used the wrong type of green chiles.
Host-Solomon Towers
[email protected]This recipe is a bit time-consuming, but it's definitely worth it. The green chiles give it a unique flavor that you won't find in other recipes.
Shair Ali
[email protected]I made this recipe for a party, and it was a huge hit! Everyone loved the flavor, and it was the perfect dish to serve with some chips and salsa.
Jorge M
[email protected]This is a great recipe for a quick and easy weeknight meal. I love that I can just throw everything in the slow cooker and let it cook all day.
Hashim Gujjar
[email protected]This recipe was a bit too spicy for my taste, but I think that's just because I used a hotter variety of green chiles. Next time, I'll use a milder variety.
jitu rauniyar
[email protected]I've made this recipe several times, and it's always a success. The green chiles give it a nice kick, and the cheese and sour cream make it creamy and delicious. I like to serve it with some rice and beans, or with some grilled chicken.
Steve Alexander
[email protected]This is my go-to recipe for green chile. It's always a hit with my friends and family. I love the way the green chiles, cheese, and sour cream all come together to create a delicious and flavorful dish.
FAUSTINA ASIEDU
[email protected]I'm not a big fan of green chiles, but I thought this recipe was pretty good. The cheese and sour cream helped to mellow out the spice, and the overall flavor was quite nice.
Ch Ahsan
[email protected]This recipe is a great way to use up leftover green chiles. I made it with some leftover roasted green chiles, and it turned out delicious. The cheese and sour cream make it really creamy and flavorful.
Imchrollobitchlol
[email protected]I thought this recipe was just okay. The green chiles were a bit too spicy for my taste, and the overall flavor was a bit bland. I think I'll try a different recipe next time.
Da twins Da twins
[email protected]This was my first time making green chile, and it turned out great! The recipe was easy to follow, and the dish was full of flavor. I will definitely be making this again.
Hot Mess
[email protected]I've made this recipe a few times now, and it's always a crowd-pleaser. The green chiles give it a nice kick, and the cheese and sour cream make it creamy and delicious. I like to serve it with some rice and beans.
Elizabeth Holcomb
[email protected]This green chile recipe is a real winner! The flavors are amazing, and it's not too spicy. I followed the recipe exactly, and it turned out perfect. I served it with some shredded chicken and tortillas, and it was a hit with my family.