Best 2 Tuscan Herbed Roasted Potatoes Recipes
Roasting potatoes is a classic cooking technique that brings out their natural sweetness and creates a crispy, golden-brown exterior. Adding Tuscan herbs to the roasting process infuses the potatoes with a delightful blend of flavors that will tantalize your taste buds. This article will provide you with the best recipe for Tuscan herbed roasted potatoes, ensuring that you create a dish that is both delicious and visually appealing. From selecting the right potatoes to choosing the perfect combination of herbs, we will guide you through each step of the process, so you can create a side dish that will be the star of your next meal.
Let's cook with our recipes!
TUSCAN-HERBED ROASTED POTATOES
This was the winning recipe for an Allrecipes cooking contest for Potatoes USA, developed and cooked by Allrecipes Allstars: Kim Mancuso, Jewel Kingsley, and Stacy Rennie!
Provided by Potato Goodness
Categories Side Dish Potato Side Dish Recipes
Time 48m
Yield 6
Number Of Ingredients 11
Steps:
- Preheat oven to 450 degrees F (230 degrees C). Line a baking sheet with non-stick aluminum foil.
- Combine potatoes, mushrooms, onion, red bell pepper, garlic, olive oil, salt, and pepper in a large bowl until evenly coated. Spread potato mixture onto the prepared baking sheet.
- Roast in the preheated oven for 15 minutes. Remove baking sheet from oven, stir potato mixture, and continue roasting until potatoes are crisp, about 20 minutes more.
- Place prosciutto in a skillet over medium-high heat; cook and stir until slightly crisp, 3 to 4 minutes. Transfer prosciutto to a cutting board and chop.
- Top potato mixture with prosciutto, basil, parsley, and Parmesan cheese.
Nutrition Facts : Calories 146.3 calories, Carbohydrate 15.9 g, Cholesterol 7.8 mg, Fat 7.5 g, Fiber 2.3 g, Protein 4.6 g, SaturatedFat 1.8 g, Sodium 224.9 mg, Sugar 1.8 g
TUSCAN-HERBED ROASTED POTATOES
Steps:
- Preheat oven to 450 degrees F (230 degrees C). Line a baking sheet with non-stick aluminum foil.
- Combine potatoes, mushrooms, onion, red bell pepper, garlic, olive oil, salt, and pepper in a large bowl until evenly coated. Spread potato mixture onto the prepared baking sheet.
- Roast in the preheated oven for 15 minutes. Remove baking sheet from oven, stir potato mixture, and continue roasting until potatoes are crisp, about 20 minutes more.
- Place prosciutto in a skillet over medium-high heat. Cook and stir until slightly crisp, 3 to 4 minutes. Transfer prosciutto to a cutting board and chop.
- Top potato mixture with prosciutto, basil, parsley, and Parmesan cheese.
Tips:
- Choose the right potatoes: Yukon Gold or red potatoes are best for roasting, as they hold their shape well and have a creamy texture.
- Cut the potatoes evenly: This will help them cook evenly.
- Toss the potatoes in olive oil and herbs: This will help them brown and develop flavor.
- Roast the potatoes at a high temperature: This will help them get crispy on the outside and tender on the inside.
- Season the potatoes to taste: Add salt, pepper, and other herbs or spices to taste.
- Serve the potatoes immediately: They are best when they are hot and crispy.
Conclusion:
Tuscan herbed roasted potatoes are a delicious and easy side dish that can be enjoyed with a variety of meals. They are perfect for a weeknight dinner or a special occasion. With their crispy exteriors and tender interiors, these potatoes are sure to be a hit with everyone at the table.
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