Best 2 Tuscan Lemon Muffins Recipes

Indulge your sweet cravings with a culinary journey to the heart of Tuscany! Immerse yourself in the flavors of our delectable Tuscan lemon muffins, a delightful treat that combines the vibrant zest of lemons with the warmth of traditional Italian baking. With each bite, experience a harmonious blend of citrusy freshness and comforting muffin goodness. Prepare to embark on a culinary adventure that will transport your taste buds to the picturesque landscapes of Tuscany, where rolling hills, cypress trees, and bountiful lemon groves paint a vibrant picture of culinary inspiration. Let us guide you through a recipe that captures the essence of this Tuscan treasure, resulting in golden muffins bursting with tangy-sweet perfection.

Here are our top 2 tried and tested recipes!

TUSCAN LEMON MUFFINS

Tuscan Lemon Muffins image

From Cooking Light. These are moist, lemony and delicious! Note: you can use Greek yogurt in place of ricotta cheese.

Provided by Eyemadreamer

Categories Sweet

Time 29m

Yield 1 muffin, 12 serving(s)

Number Of Ingredients 10

Ingredients

1 3/4 cups flour
3/4 cup sugar
2 1/2 teaspoons baking powder
1/4 teaspoon salt
3/4 cup part-skim ricotta cheese
1/2 cup water
1/4 cup olive oil
1 teaspoon lemon rind, grated
2 tablespoons lemon juice, fresh
1 large egg, beaten

Steps:

Oven needs to be preheated to 375 degrees.
Combine flour, sugar, baking powder, salt into a bowl and make a well in the center. In another bowl combine ricotta, water, olive oil, lemon juice & rind and the egg. Pour this mixture into the well. Stir until blended.
In a muffin pan sheet, place liners in each slot and lightly spray with cooking oil. Divide batter into each slot equally.
Bake for about 16 minutes. Test with a wooden tooth pick in the center, if it comes out clean, it is done cooking.
Allow to cool for about 5 minutes before eating.

Nutrition Facts : Calories 182.8, Fat 6.3, SaturatedFat 1.5, Cholesterol 20.3, Sodium 150.1, Carbohydrate 27.7, Fiber 0.5, Sugar 12.7, Protein 4.2

TUSCAN LEMON MUFFINS

Tuscan Lemon Muffins image

These muffins are wonderfully moist and freeze well.

Provided by Kathy Merle

Categories Muffins

Number Of Ingredients 11

Ingredients

1 3/4 c flour
3/4 c granulated sugar
1/4 tsp salt
2 1/2 tsp baking powder
3/4 c part skim milk ricotta
1/2 c water
1 1/4 c olive oil
1 Tbsp grated lemon rind
2 Tbsp lemon juice
1 egg beaten
2 Tbsp turbinado sugar

Steps:

1. Preheat oven to 375 degrees
2. Combine flour, sugar, baking powder and salt.
3. In separate bowl, combine ricotta and next five ingredients.
4. Add ricota mixture to flour mixture, mixing just until moist.
5. Distribute batter into muffin tins and sprinkle with Turbinado Sugar.
6. Bake for 16 minutes or until done.

Tips:

Properly measure ingredients: Using the right amount of ingredients is crucial for achieving the perfect texture and flavor. Invest in accurate measuring cups and spoons.
Fresh ingredients: Opt for fresh, high-quality ingredients whenever possible. Fresh lemons, buttermilk, and eggs will significantly enhance the muffins' flavor and texture.
Zest the lemons finely: To extract the most flavor from the lemons, use a microplane grater or a zester to finely grate the lemon zest. Avoid using pre-packaged lemon zest, as it may lack potency.
Cream butter and sugar until light and fluffy: This step incorporates air into the mixture, resulting in a lighter, airier muffin. Cream the butter and sugar for at least 2-3 minutes, or until the mixture is pale yellow and fluffy.
Do not overmix the batter: Overmixing can result in tough, dense muffins. Mix the batter just until the ingredients are combined. Overmixing develops the gluten in the flour, leading to a chewy texture.
Fill muffin cups evenly: Use a spoon or an ice cream scoop to evenly distribute the batter among the muffin cups. This ensures that all the muffins bake evenly.
Bake until a toothpick inserted into the center comes out clean: This is the best way to check if the muffins are done baking. Avoid overbaking, as this can dry out the muffins.

Conclusion:

Tuscan lemon muffins are a delightful treat that combines the bright, citrusy flavor of lemons with the moist, tender texture of muffins. By following these tips and carefully measuring and mixing the ingredients, you can create delicious, bakery-style muffins in the comfort of your own home. Whether you enjoy them for breakfast, brunch, or as an afternoon snack, these muffins are sure to be a hit with family and friends. Experiment with different variations, such as adding blueberries, raspberries, or poppy seeds, to create your own unique and flavorful muffin creations. Happy baking!