RUSSIAN PORK ROAST
This is a popular Russian recipe of roast pork stuffed with cheese and tomatoes. For best results, remove the foil to let the meat brown just before it is done.
Provided by Miracle
Categories World Cuisine Recipes European Eastern European Russian
Time 2h20m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 425 degrees F (220 degrees C).Preheat oven to 350 degrees F (175 degrees C).
- Cut pork into 1/4-inch slices lengthwise, stopping 1/2-inch from the bottom, so it can fan out like a book. Stuff tomatoes, onion, and Gouda cheese in between the slices.
- Combine garlic and salt in a bowl, then stir in mustard and pepper. Spread mixture all over the pork. Press pork slices firmly together and wrap in aluminum foil.
- Bake in the preheated oven for about 1 hour 30 minutes. Uncover and continue baking until nicely browned, about 30 minutes more.
Nutrition Facts : Calories 182.5 calories, Carbohydrate 5.1 g, Cholesterol 60.2 mg, Fat 9.1 g, Fiber 1.2 g, Protein 19.7 g, SaturatedFat 4 g, Sodium 220.8 mg, Sugar 2.7 g
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Myah Jones
[email protected]I would not recommend this recipe.
Shane White
[email protected]This was the worst pork roast I've ever had. The meat was dry and tasteless, and the sauce was bland.
Komare Rajo
[email protected]I wasn't a big fan of this recipe. The pork was a little tough and the sauce was too sweet.
obhi Roy Shãñto
[email protected]This roast was a little dry, but the sauce was delicious.
Jakai Graham
[email protected]I've made this roast several times now and it's always a hit. The meat is so tender and the sauce is flavorful.
Olisa Emeka
[email protected]This was a great recipe! The roast was cooked perfectly and the sauce was delicious.
Precious Ndebele
[email protected]I love this recipe! The pork is always tender and juicy, and the sauce is amazing.
Tima Ziga
[email protected]This recipe was easy to follow and the roast turned out great! The pork was moist and flavorful, and the sauce was delicious.
Judema Ybarsabal
[email protected]This roast was delicious! The meat was so tender and juicy, and the sauce was perfect. I will definitely be making this again.
Alexander Lundstedt
[email protected]I made this pork roast for my family's Christmas dinner, and it was a huge success! Everyone loved it, and I got so many compliments on it.
Mere Sevu
[email protected]This was my first time making a pork roast, and it turned out great! The recipe was easy to follow, and the roast was cooked perfectly. The meat was tender and flavorful, and the sauce was delicious.
Kadiatu Kamara
[email protected]I've made this roast a few times now, and it's always a crowd-pleaser. The pork is always moist and juicy, and the sauce is delicious. I highly recommend this recipe!
Ustad iqbal
[email protected]This Russian pork roast was a hit with my family! The meat was so tender and flavorful, and the sauce was the perfect compliment. I will definitely be making this again.