Best 3 Tuscan Marinated Steaks Recipes
Savor the delightful flavors of Tuscany with our carefully curated collection of Tuscan marinated steak recipes. These culinary masterpieces elevate the humble steak to a realm of extraordinary taste. Embark on a culinary journey through the rolling hills of Tuscany, where herbs, spices, and olive oil dance together to create a symphony of flavors that will tantalize your taste buds. Whether you prefer a classic marinade or a modern twist, our recipes offer a range of options to suit every palate. Prepare to indulge in tender, juicy steaks that are bursting with the vibrant essence of Tuscany.
Here are our top 3 tried and tested recipes!
TUSCAN MARINATED STEAKS
Provided by Elaine Louie
Categories dinner, easy, weekday, main course
Time 15m
Yield 4 servings
Number Of Ingredients 11
Steps:
- In a small glass or ceramic bowl, combine all ingredients except steaks. Cover, and refrigerate until needed, up to four days.
- In a wide, shallow glass or ceramic bowl, combine the steaks and marinade. Turn the steaks to coat them well. Cover, and refrigerate overnight.
- Wipe excess marinade from steaks and discard. Grill to taste.
Nutrition Facts : @context http, Calories 629, UnsaturatedFat 33 grams, Carbohydrate 17 grams, Fat 49 grams, Fiber 8 grams, Protein 28 grams, SaturatedFat 13 grams, Sodium 52 milligrams, Sugar 2 grams, TransFat 1 gram
TUSCAN MARINATED STEAKS
While looking for Italian recipes, found this one posted in The New York Times which states it was Adapted from Anstice Carroll. I am not a fan of rosemary, so I will leave that out of my marinade.
Provided by diner524
Categories Steak
Time 15m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- In a small glass or ceramic bowl, combine all ingredients except steaks. Cover, and refrigerate until needed, up to four days.
- In a wide, shallow glass or ceramic bowl, combine the steaks and marinade. Turn the steaks to coat them well. Cover, and refrigerate overnight.
- Wipe excess marinade from steaks and discard. Grill to taste.
TUSCAN MARINATED STEAKS
Steps:
- 1. In a small glass or ceramic bowl, combine all ingredients except steaks. Cover, and refrigerate until needed, up to four days. 2. In a wide, shallow glass or ceramic bowl, combine the steaks and marinade. Turn the steaks to coat them well. Cover, and refrigerate overnight. 3. Wipe excess marinade from steaks and discard. Grill to taste.
Tips:
- Choose high-quality steaks for the best results. Look for steaks that are well-marbled and have a good amount of fat.
- Make sure to marinate the steaks for at least 2 hours, or up to overnight. This will help to tenderize the steaks and infuse them with flavor.
- When grilling the steaks, cook them over medium-high heat for a few minutes per side, or until they reach your desired doneness. Be careful not to overcook the steaks, as this will make them tough.
- Let the steaks rest for a few minutes before serving. This will help to redistribute the juices and make the steaks more tender.
- Serve the steaks with your favorite sides, such as roasted vegetables, mashed potatoes, or a salad.
Conclusion:
Tuscan marinated steaks are a delicious and easy-to-make dish that is perfect for any occasion. With a few simple ingredients and a little bit of time, you can create a meal that will impress your friends and family. So next time you're looking for a great steak recipe, give Tuscan marinated steaks a try!
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