WHOLE WHEAT HERB BREAD
"When our family lived at home, I'd make eight loaves of this bread at a time," recalls Madeleine DeGruchy of Frankville, Nova Scotia. "Now that it's just my husband and me, I share with neighbors."
Provided by Taste of Home
Time 55m
Yield 2 loaves (16 slices each).
Number Of Ingredients 9
Steps:
- In a large bowl, dissolve yeast in water. Add the whole wheat flour, sugar, chives, dill, shortening, salt and 1-1/2 cups all-purpose flour; beat until smooth. Add enough remaining all-purpose flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, about 8-10 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour., Punch dough down. Shape into two loaves. Place in 8x4-in. loaf pans coated with cooking spray. Cover and let rise until doubled, about 40 minutes. , Bake at 375° for 30-35 minutes or until golden brown. Remove from pans to cool on wire racks.
Nutrition Facts : Calories 78 calories, Fat 0 fat, Cholesterol 0 cholesterol, Sodium 73mg sodium, Carbohydrate 16g carbohydrate, Fiber 2g protein.
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Ritu Sarder
[email protected]I'm not sure I would make this bread again. It was a bit bland for my taste.
Shiekh Awais
[email protected]This bread is a bit pricey to make, but it's worth it for a special occasion.
Imranali
[email protected]I'm not a big fan of the texture of whole wheat bread, but this recipe is an exception. It's soft and fluffy, and not at all dense.
Sourya Thapa
[email protected]This bread is a bit time-consuming to make, but it's worth the effort. It's so much better than store-bought bread.
Sakshi Mahato
[email protected]I highly recommend this recipe to anyone who loves whole wheat bread. It's a delicious and healthy bread that's perfect for any occasion.
ben pol254
[email protected]I'm so glad I found this recipe. It's a new favorite in my house.
Matt-Calvin Phair
[email protected]This bread is so versatile. I've used it for sandwiches, toast, and even croutons. It's always delicious.
Tasha tropax
[email protected]I love the smell of this bread baking in the oven. It fills the whole house with a delicious aroma.
AbdolQadeer AbdolQadeer
[email protected]This bread is a great way to use up leftover herbs. I always have a bunch of fresh herbs in my fridge, so this recipe is perfect for me.
Soyinka Micheal
[email protected]I've made this bread several times now and it always turns out perfectly. It's a great recipe to have on hand.
Anasia Buchanan
[email protected]This bread is so easy to make. Even a beginner baker can make this recipe successfully.
Ayesha Noreen
[email protected]I love that this recipe uses fresh herbs. It really makes a difference in the flavor of the bread.
Md Ali dawanj
[email protected]This bread is perfect for sandwiches, toast, or just eating on its own. It's a great way to get your daily dose of whole grains.
Rep lover
[email protected]I'm not usually a fan of whole wheat bread, but this recipe changed my mind. It's so light and airy, and the herbs add a delicious flavor.
TheBadkidsofficial
[email protected]This bread is amazing! I made it for a party and it was a huge hit. Everyone loved the taste and texture.
Amrin Sheak
[email protected]I've tried many whole wheat bread recipes, but this one is by far the best. It's so soft and fluffy, and the perfect combination of sweet and savory.
Justin Malla
[email protected]This whole wheat herb bread is a game-changer! It's so flavorful and has a beautiful golden crust. I love the addition of fresh herbs, which give it a wonderful aroma.