Best 4 Tuscan Pasta With Tomato Basil Cream Recipes

Welcome to the world of delectable flavors and aromatic delights! In this article, we embark on a culinary journey to discover the best recipe for "Tuscan Pasta with Tomato Basil Cream". This classic Italian dish embodies the essence of rustic charm, combining the vibrant flavors of ripe tomatoes, aromatic basil, and creamy indulgence. As we delve into the heart of this culinary masterpiece, we'll uncover the secrets to creating a dish that will tantalize your taste buds and transport you to the picturesque landscapes of Tuscany.

Here are our top 4 tried and tested recipes!

TUSCAN PASTA WITH TOMATO-BASIL CREAM RECIPE - (4.6/5)

Tuscan Pasta with Tomato-Basil Cream Recipe - (4.6/5) image

Provided by JUDY2949

Number Of Ingredients 7

Ingredients

1 package refrigerated four-cheese ravioli, 20 ounces
1 jar sun-dried tomato Alfredo sauce, 16 ounces
2 tablespoons white wine
2 medium-size fresh tomatoes, chopped
1/2 cup fresh basil, chopped
1/3 cup Parmesan cheese, grated
Garnish: fresh basil strips

Steps:

Prepare pasta according to package directions. Meanwhile, pour Alfredo sauce into a medium saucepan. Pour wine into sauce jar; cover tightly, and shake well. Stir wine mixture into saucepan. Stir in chopped tomatoes and 1/2 cup chopped basil, and cook over medium-low heat 5 minutes or until thoroughly heated. Toss with pasta, and top evenly with 1/3 cup grated Parmesan cheese. Garnish, if desired. *1 (13 ounce) package three-cheese tortellini may be substituted. **1 (14.5 ounce) can petite diced tomatoes, fully drained, may be substituted.

TUSCAN PASTA WITH TOMATO BASIL CREAM

Tuscan Pasta With Tomato Basil Cream image

Make and share this Tuscan Pasta With Tomato Basil Cream recipe from Food.com.

Provided by JLBurnell

Categories < 60 Mins

Time 35m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

1 (20 ounce) bag of 4 cheese ravioli
1 (16 ounce) jar sun-dried tomato alfredo sauce
2 tablespoons white wine
14 1/2 ounces petite tomatoes or 2 medium tomatoes, chopped
1/2 cup chopped fresh basil
1/3 cup grated parmesan cheese

Steps:

Cook Ravioli as instructed on package.
Combine next four ingredients in separate pan.
Cook over med-low heat until thoroughly heated.
Top Ravioli with sauce.
Top with Parmesan cheese.

TOMATO BASIL PASTA

Tomato Basil Pasta image

This recipe is a simple, flavorful dish served at room temperature. Fantastic! This dish will refrigerate well and is just as yummy the next day for lunch as a cold pasta salad!

Provided by ANGELA DAWN

Categories Main Dish Recipes Pasta

Time 40m

Yield 6

Number Of Ingredients 9

Ingredients

2 cups diced tomatoes
1 small onion, finely chopped
6 tablespoons olive oil
2 cloves crushed garlic
6 leaves fresh basil, torn
10 ounces fusilli pasta
3 tablespoons grated Parmesan cheese, or to taste
1 ½ cups crumbled feta cheese
salt and ground black pepper to taste

Steps:

Stir tomatoes, onion, olive oil, garlic, and basil together in a bowl.
Bring a large pot of lightly salted water to a boil. Cook fusilli in the boiling water, stirring occasionally, until cooked through but firm to the bite, 12 minutes. Drain.
Toss warm pasta with feta cheese and Parmesan cheese in a large bowl. Stir tomato mixture into pasta and season with salt and pepper.

Nutrition Facts : Calories 413.9 calories, Carbohydrate 39.5 g, Cholesterol 35.6 mg, Fat 23.4 g, Fiber 2.2 g, Protein 13.3 g, SaturatedFat 8.1 g, Sodium 466.5 mg, Sugar 5.2 g

TOMATO BASIL PENNE PASTA

Tomato Basil Penne Pasta image

A Mediterranean-style family staple.

Provided by Elisa Stamm

Categories Main Dish Recipes Pasta

Time 45m

Yield 4

Number Of Ingredients 9

Ingredients

1 (8 ounce) package penne pasta
1 tablespoon basil oil
1 tablespoon olive oil
3 cloves garlic, minced
1 pint grape tomatoes, halved
1 cup shredded pepperjack cheese
1 cup shredded mozzarella cheese
¼ cup grated Parmesan cheese
1 tablespoon minced fresh basil

Steps:

Bring a large pot of water to a rolling boil over high heat. Cook pasta in boiling water until the pasta has cooked through, but is still firm to the bite, about 11 minutes. Drain.
Heat basil and olive oils in a large skillet over medium-high heat. Cook garlic in oil until soft. Add tomatoes, reduce heat to medium, and simmer for 10 minutes. Stir in pepperjack, mozzarella, and Parmesan cheese. When cheese begins to melt, mix in cooked penne pasta. Season with fresh basil.

Nutrition Facts : Calories 502.4 calories, Carbohydrate 47.1 g, Cholesterol 57.8 mg, Fat 24.8 g, Fiber 2.8 g, Protein 24.1 g, SaturatedFat 10.9 g, Sodium 461.8 mg, Sugar 2.3 g

Tips:

Use fresh, ripe tomatoes: This will give your sauce the best flavor.
Don't overcrowd the pan when cooking the tomatoes: This will prevent them from steaming instead of sautéing.
Add a little sugar to the sauce: This will help to balance out the acidity of the tomatoes.
Use a good quality Parmesan cheese: This will make a big difference in the flavor of the sauce.
Don't overcook the pasta: It should be cooked al dente, or slightly firm to the bite.
Garnish the pasta with fresh basil: This will add a pop of color and flavor.

Conclusion:

Tuscan pasta with tomato basil cream sauce is a delicious and easy-to-make dish that is perfect for a weeknight meal. The creamy sauce is made with fresh tomatoes, basil, and Parmesan cheese, and it is tossed with cooked pasta. This dish is sure to please everyone at the table.