Best 2 Tuscan Pork Medallions Recipes
Experience the culinary magic of Tuscany with our handpicked collection of Tuscan pork medallion recipes! Get ready to tantalize your taste buds with succulent pork medallions, cooked to perfection in the traditional Tuscan style. Discover a world of flavors as you explore our diverse range of recipes, each offering a unique blend of herbs, spices, and cooking techniques. Whether you prefer a classic pan-fried medallion or an indulgent slow-cooked dish, we have the perfect recipe to suit your culinary cravings. Prepare to embark on a culinary journey to the heart of Tuscany, where every bite is a celebration of Italian gastronomy.
Let's cook with our recipes!
TUSCAN PORK MEDALLIONS
Pork tenderloin gets delightful Italian flavor from prosciutto, tomatoes and garden herbs. The beautifully browned slices are quick enough for weeknights yet will impress your guest. -Lorraine Caland, Thunder Bay, Ontario
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 2 servings.
Number Of Ingredients 12
Steps:
- Sprinkle pork with salt and pepper. In a large skillet over medium heat, cook pork in butter until meat reaches desired doneness (for medium-rare, a thermometer should read 145°; medium, 160°). Remove and set aside., In the same skillet, saute prosciutto in the drippings until browned. Add garlic and sage; cook 1 minute longer. Add vinegar, stirring to loosen browned bits from pan., Stir in cream; bring to a boil. Reduce heat; cook and stir for 1-2 minutes or until slightly thickened. Add tomatoes and pork; heat through. Sprinkle each serving with basil and cheese.
Nutrition Facts : Calories 514 calories, Fat 36g fat (20g saturated fat), Cholesterol 205mg cholesterol, Sodium 718mg sodium, Carbohydrate 8g carbohydrate (4g sugars, Fiber 1g fiber), Protein 40g protein.
TUSCAN PORK MEDALLIONS FOR TWO RECIPE - (4.4/5)
Provided by Jake57
Number Of Ingredients 12
Steps:
- Sprinkle pork with salt and pepper. In a large skillet over medium heat, cook pork in butter until meat reaches desired doneness (for medium-rare, a thermometer should read 145°; medium, 160°). Remove and set aside. In the same skillet, saute prosciutto in the drippings until browned. Add garlic and sage; cook 1 minute longer. Add vinegar, stirring to loosen browned bits from pan. Stir in cream; bring to a boil. Reduce heat; cook and stir for 1-2 minutes or until slightly thickened. Add tomatoes and pork; heat through. Sprinkle each serving with basil and cheese.
Tips for Making Tuscan Pork Medallions
- To ensure the pork medallions are cooked evenly, use a meat mallet to pound them to an even thickness before cooking.
- For a more flavorful dish, marinate the pork medallions in a mixture of olive oil, garlic, herbs, and spices for at least 30 minutes before cooking.
- When searing the pork medallions, make sure the pan is hot enough to create a nice crust. This will help to lock in the juices and prevent the pork from drying out.
- To prevent the pork medallions from overcooking, cook them for no more than 3-4 minutes per side.
- If you are using a sauce, add it to the pan after the pork medallions have been cooked. This will prevent the sauce from burning.
- Serve the Tuscan pork medallions immediately with your favorite sides, such as mashed potatoes, roasted vegetables, or a simple green salad.
Conclusion
Tuscan pork medallions are a delicious and easy-to-make dish that is perfect for a weeknight meal. With just a few simple ingredients, you can create a flavorful and satisfying dish that the whole family will enjoy. So next time you're looking for a quick and easy dinner recipe, give Tuscan pork medallions a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
