Best 3 Tuscan Style Chicken Recipes

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Are you looking for a delicious and flavorful Tuscan-style chicken recipe? Look no further! This classic Italian dish is made with tender, juicy chicken breasts cooked in a flavorful sauce made with garlic, herbs, tomatoes, and white wine. In this article, we'll guide you through the process of creating an authentic Tuscan-style chicken dish that will tantalize your taste buds. With just a few simple ingredients and easy-to-follow instructions, you'll be able to bring the taste of Tuscany to your dinner table. So, let's get started!

Let's cook with our recipes!

TUSCAN-STYLE CHICKEN



Tuscan-Style Chicken image

I found this Italian-style chicken recipe in a magazine and tweaked it to my family's tastes. I have taken it to potlucks and served it at dinner parties and no one ever guesses that it's made in the slow cooker. I serve this chicken entree with crusty bread and spinach salad with lemon vinaigrette. -Mary Watkins, Little Elm, Texas

Provided by Taste of Home

Categories     Dinner

Time 6h25m

Yield 4 servings.

Number Of Ingredients 13

2 cans (14-1/2 ounces each) Italian stewed tomatoes, undrained
10 small red potatoes (about 1 pound), quartered
1 medium onion, chopped
1 can (6 ounces) tomato paste
2 fresh rosemary sprigs
4 garlic cloves, minced
1 teaspoon olive oil
1/2 teaspoon dried basil
1 teaspoon Italian seasoning, divided
1 broiler/fryer chicken (3 to 4 pounds), cut up and skin removed
1/2 teaspoon salt
1/2 teaspoon pepper
1 jar (5-3/4 ounces) pimiento-stuffed olives, drained

Steps:

  • In a 5-qt. slow cooker, combine the first eight ingredients. Stir in 1/2 teaspoon Italian seasoning. Place chicken on top. Sprinkle with salt, pepper and remaining Italian seasoning. Top with olives., Cover and cook on low for 6-7 hours or until chicken is tender. Discard rosemary sprigs before serving.

Nutrition Facts :

TUSCAN-STYLE CHICKEN



Tuscan-Style Chicken image

This is another variation of Tuscan-Style Chicken. I found it on a recipe card at my Publix supermarket.

Provided by TasteTester

Categories     Chicken

Time 20m

Yield 4 serving(s)

Number Of Ingredients 9

1 lb boneless chicken cutlet
1/2 teaspoon sea salt
1/4 teaspoon pepper
2 tablespoons extra virgin olive oil
1/4 cup white wine
6 ounces fresh spinach (in salad section of produce, it's already rinsed)
1 cup fresh pre-sliced mushroom (rinsed)
1 (14 1/2 ounce) can of del monte diced tomatoes with basil oregano and garlic, undrained
4 ounces sorrento fresh mozzarella cheese

Steps:

  • Preheat large saute pan on medium-high for 2 minutes. Season both sides of chicken with salt and pepper.
  • Place oil in pan; swirl to coat. Arrange chicken in pan and cook 3-4 minutes on one side or until lightly browned.
  • Turn chicken and add remaining ingredients to pan (except cheese). Cover and cook 4-5 minutes or until internal temperature of chicken reaches 165 degrees. Meanwhile, slice mozzarella thinly.
  • Remove pan from heat. Top chicken with cheese slices; cover and let stand 2-3 minutes or until cheese melts. Serve.

TUSCAN-STYLE CHICKEN WITH ITALIAN SAUTéED BEANS RECIPE



Tuscan-Style Chicken With Italian Sautéed Beans Recipe image

Provided by know1der

Number Of Ingredients 20

Chicken
4 oz fresh mozzarella cheese, thinly sliced
1 lb boneless chicken cutlets
1/2 teaspoon kosher salt
1/4 teaspoon pepper
2 tablespoons extra-virgin olive oil
1/4 cup white wine
1 cup fresh pre-sliced mushrooms
1 bag fresh baby spinach leaves (5-6 oz)
1 (14.5-oz) can Italian-style diced tomatoes (drained)
Italian Beans
1/2 cup roasted red peppers
3 fresh basil leaves
2 tablespoons extra-virgin olive oil
2 1/2 teaspoons minced garlic
2 (15-19-oz) cans cannellini beans (drained; rinsed)
1/4 cup white wine
1/2 teaspoon dried Italian seasoning
1/2 teaspoon kosher salt
1/2 teaspoon pepper

Steps:

  • Chicken Slice cheese. Season both sides of chicken with salt and pepper. Preheat large sauté pan on medium-high 2-3 minutes. Place oil in pan, then add chicken; cook 3-4 minutes on one side or until golden. Turn chicken, add remaining ingredients (except cheese) and cover; cook 4-5 minutes or until chicken is 165°F. Remove pan from heat. Top chicken with cheese and cover; let stand 2-3 minutes to melt cheese. Serve. Italian beans Cut peppers into 1/4-inch slices. Stack basil leaves and roll tightly; slice thinly into fine ribbons. Preheat large sauté pan on medium 2-3 minutes. Place oil in pan, then add garlic, peppers, and remaining ingredients (except basil); cook and stir 8-10 minutes or until beans are thoroughly heated. Stir in basil and reduce heat to low; cook 1-2 more minutes or until fragrant. Serve.

Tips:

  • For a crispy chicken skin, pat the chicken dry with paper towels before seasoning and cooking.
  • Use a cast-iron skillet or a heavy-bottomed pan for even heat distribution.
  • Sear the chicken over medium-high heat until golden brown on both sides. This will help to lock in the juices and flavor.
  • Reduce the heat to medium-low and cook the chicken through, covered, for about 15-20 minutes, or until the internal temperature reaches 165°F (74°C).
  • Let the chicken rest for a few minutes before serving to allow the juices to redistribute.
  • Serve the chicken with your favorite sides, such as roasted vegetables, mashed potatoes, or rice.

Conclusion:

Tuscan-style chicken is an easy and flavorful dish that is perfect for a weeknight meal. The combination of herbs, garlic, and white wine creates a delicious sauce that is sure to please everyone at the table. This dish is also very versatile and can be served with a variety of sides, such as roasted vegetables, mashed potatoes, or rice. So next time you're looking for a quick and easy meal, try Tuscan-style chicken. You won't be disappointed!

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