Best 2 Tuscan Tomato Bread Salad Recipes

Discover the delightful flavors of Tuscany with our guide to preparing the perfect Tuscan Tomato Bread Salad. This vibrant and refreshing dish combines ripe, juicy tomatoes, crusty bread, and a zesty dressing to create a symphony of flavors that will transport you to the heart of Italy. Whether you're looking for a light lunch, a satisfying side dish, or a colorful centerpiece for your next gathering, this easy-to-make salad is sure to impress. Get ready to indulge in a culinary journey that celebrates the beauty and simplicity of Tuscan cuisine.

Here are our top 2 tried and tested recipes!

TUSCAN TOMATO & BREAD SALAD

Tuscan Tomato & Bread Salad image

Provided by Ina Garten

Time 30m

Yield 6 to 8 servings

Number Of Ingredients 9

Ingredients

1 pound cherry or grape tomatoes, halved through the stem
1 pound fresh mozzarella, 3/4-inch diced
2 teaspoons minced garlic (2 cloves)
1 teaspoon good Dijon mustard
1/4 cup good red wine vinegar
Kosher salt and freshly ground black pepper
1/2 cup plus 1/3 cup good olive oil
1/2 pound sourdough bread, crusts removed and 3/4-inch diced
20 fresh basil leaves, julienned

Steps:

Place the tomatoes and mozzarella in a large bowl. Put the garlic, mustard, vinegar, 1/2 teaspoon salt, and 1/4 teaspoon pepper in a 1-cup glass measuring cup and slowly whisk in the 1/2 cup of olive oil. Set aside.
Heat the remaining 1/3 cup of olive oil in a large (12-inch) saute pan until hot but not smoking. Add the bread cubes and sprinkle with 1 teaspoon salt and 1/2 teaspoon pepper. Saute over medium to medium-high heat for 5 to 8 minutes, tossing occasionally, until the bread is evenly browned and crisp. Add the warm bread to the tomatoes and mozzarella. Add enough of the vinaigrette to moisten all the ingredients. Add the basil, sprinkle with salt and pepper, and toss carefully, adding more vinaigrette if necessary. Serve at room temperature.

TUSCAN BREAD AND TOMATO SALAD WITH PARMESAN CHEESE

Tuscan Bread and Tomato Salad With Parmesan Cheese image

This is a delicious salad from Tavolo, a web site for cooks. I like to make it with sourdough bread. It goes well with any kind of pasta.

Provided by CookinCowgirl

Categories Vegetable

Time 15m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

1/4 cup extra virgin olive oil
1 1/2 tablespoons red wine vinegar
1 minced garlic clove
salt & fresh ground pepper
2 cups sourdough bread, diced in 1/2 inch pieces
3 roma tomatoes, seeded and chopped
1 cucumber, peeled and chopped
1/2 small red onion, sliced thin
2 ounces shaved parmesan cheese
1/4 cup fresh basil, slivers
Italian parsley

Steps:

Make a vinaigrette of the oil, vinegar, garlic, salt and pepper.
Mix the other ingredients together in a bowl with the vinaigrette and garnish with parsley. Let sit 15 minutes before serving, so the bread absorbs the dressing.

Nutrition Facts : Calories 534.8, Fat 19.9, SaturatedFat 4.9, Cholesterol 12.5, Sodium 805, Carbohydrate 70.4, Fiber 3.9, Sugar 5.9, Protein 19.9

Tips for a Perfect Tuscan Tomato Bread Salad:

Use the Best Ingredients: Opt for ripe, flavorful tomatoes, stale or toasted bread, and high-quality olive oil. Fresh basil and garlic add an extra layer of flavor.
Slice Tomatoes Evenly: Consistent tomato slices ensure even cooking and presentation.
Don't Overcook the Tomatoes: Cook the tomatoes briefly to maintain their texture and flavor.
Use Good Quality Bread: Stale or toasted bread absorbs the flavors better. Grill or toast the bread for a crispy texture.
Don't Crowd the Pan: When cooking the tomatoes, avoid overcrowding the pan to prevent steaming and ensure even cooking.
Season Well: Use a generous amount of salt and pepper to enhance the flavors.
Let the Salad Rest: Allow the salad to rest for a few minutes before serving, allowing the flavors to meld together.
Serve at Room Temperature: Tuscan tomato bread salad is best enjoyed at room temperature.

Conclusion:

Tuscan tomato bread salad is a classic Italian dish that combines the flavors of ripe tomatoes, toasted bread, fresh basil, and garlic. It's a simple yet delicious salad that's perfect for a light lunch or as a side dish. With its vibrant colors and textures, this salad is sure to impress your taste buds. So next time you're looking for a quick and easy meal, give this Tuscan tomato bread salad a try. You won't be disappointed!

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