AMAZING BEEF RIBS

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I found such a good sale on beef ribs that I had to buy them even though I didn't have a clue how to cook them. When I got home, I tried a rub. Too spicy and too dry, so I found a BBQ sauce, smothered them and grilled them. The result was just amazing!

Provided by French Canadian Chef

Categories     Meat

Time 4h30m

Yield 4 serving(s)

Number Of Ingredients 24

4 lbs beef ribs
2 tablespoons salt
2 tablespoons sugar
1 tablespoon brown sugar
2 teaspoons chili powder
2 teaspoons paprika
1 teaspoon cumin
1/2 teaspoon cayenne pepper
1/2 teaspoon pepper
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/3 cup ketchup
1/4 cup molasses
1/4 cup water
2 tablespoons Worcestershire sauce
1 tablespoon vinegar
1 tablespoon butter, melted
1 tablespoon minced onion
1 teaspoon sugar
1/2 teaspoon salt
1/4 teaspoon chili powder
1/4 teaspoon dry mustard
1/4 teaspoon paprika
5 drops Tabasco sauce

Steps:

  • Mix all the dry spices for the rub.
  • Rub on beef ribs and slow cook in a 250F oven for 3-4 hours.
  • Whisk all the BBQ sauce ingredients together.
  • Baste with BBQ sauce and grill for 10-15 minutes.

Freddie Meyer
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I wouldn't recommend this recipe.


methuselah lubwama
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These ribs were just okay.


Born 2kill
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I'm not a big fan of ribs, but these were really good.


Tshepo Xavi
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These ribs were so good, I ate them all myself.


Hani Y tube
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I would give these ribs a 10/10. They were perfect.


Eshraj Metal
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These ribs were amazing! I'll definitely be making them again.


Donna Garrett
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Not my favorite rib recipe.


Arch Walter Leonard
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These ribs were a bit dry, but the flavor was good.


Raj Kumar Jimee
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I've made these ribs several times and they're always a hit. They're so easy to make and the results are always amazing.


Qubsuma Arsii
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These ribs were fall-off-the-bone tender and had a great flavor. I would definitely recommend this recipe.


Isha Bishowkarma
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Delicious!


Reagis Marshall
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The ribs were amazing! The meat was so tender and flavorful, and the sauce was perfect. I'll definitely be making these again.


Eric Oscarson
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These ribs were a bit dry for my taste, but the flavor was good. I think I would try cooking them for a shorter amount of time next time.


Sanga Chal da
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I followed the recipe exactly and the ribs turned out great. They were fall-off-the-bone tender and had a nice smoky flavor. I would definitely recommend this recipe.


Zoyan awaisAli
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These ribs were delicious! The meat was so tender and juicy, and the sauce was perfect. I will definitely be making these again.


Akbar Boy
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I've made these beef ribs a few times now and they're always a hit. They're so easy to make and the results are always amazing. I love the way the spices and herbs blend together to create such a flavorful dish.


Waseem akhter
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These beef ribs were fall-off-the-bone tender and had a delicious smoky flavor. I followed the recipe exactly and they turned out perfectly. My family loved them!


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