Best 2 Tuscan White Bean Spread Recipes

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Tuscan white bean spread, also known as "fagioli all'uccelletto," is a classic Italian appetizer or side dish that combines the flavors of creamy white beans, herbs, and tangy tomatoes. This rustic spread is a staple in many Tuscan kitchens and is often served on crostini or bruschetta. With its simple ingredients and bold flavors, Tuscan white bean spread is a delightful treat that can be enjoyed as a snack, appetizer, or even as a main course when paired with grilled vegetables or a salad.

Here are our top 2 tried and tested recipes!

TUSCAN WHITE BEAN SPREAD



Tuscan White Bean Spread image

Provided by Sandra Lee

Categories     appetizer

Time 1h10m

Yield 2 cups

Number Of Ingredients 7

1 (15-ounce) can no salt added organic navy beans
1/3 cup nonfat plain yogurt
1 teaspoon Italian seasoning
3 whole roasted garlic cloves, finely chopped
2 tablespoons oil packed sun-dried tomatoes, drained and finely chopped
1/4 cup finely chopped fresh basil leaves
Salt and pepper

Steps:

  • Combine beans, yogurt, Italian seasoning, and garlic in a blender and puree until smooth.
  • Add remaining ingredients and pulse until combined. Adjust seasoning with salt and pepper. Refrigerate 1 to 2 hours to allow flavors to meld.
  • Remove from refrigerator 30 minutes before serving. Serve at room temperature with toasted baguette or water crackers.

TUSCAN WHITE BEAN SPREAD



TUSCAN WHITE BEAN SPREAD image

Categories     Condiment/Spread     Bean     Appetizer     No-Cook     Quick & Easy

Number Of Ingredients 7

1 can (16oz) White Beans such as Canneline or Great Northern. Drained and rinsed.
2T olive oil
1T chopped fresh thyme or 1t dried
2t fresh lemon juice (1 lemon)
1 clove garlic finely chopped
1/4 chopped fresh arugula
1 baguette

Steps:

  • Combine beans, oil, thyme, lemon juice and garlic in a food processor. Process until smooth. Transfer the bean puree to a small bowl. Stir in arugula. Season with salt and pepper.

Tips:

  • Choose dried cannellini beans that are fresh and free from blemishes.
  • Soak the beans overnight or for at least 8 hours before cooking.
  • Use a large pot to cook the beans, as they will expand significantly during cooking.
  • Add a bay leaf and a clove of garlic to the pot while cooking the beans for extra flavor.
  • Once the beans are cooked, drain them and reserve the cooking liquid.
  • Mash the beans with a potato masher or food processor until they are smooth and creamy.
  • Season the bean spread with salt, pepper, and garlic powder to taste.
  • For a richer flavor, add some grated Parmesan cheese or crumbled goat cheese to the bean spread.
  • Serve the bean spread with crackers, bread, or vegetables.

Conclusion:

Tuscan white bean spread is a delicious and versatile dish that can be enjoyed as an appetizer, snack, or light meal. It is a great way to use up leftover beans, and it is also a healthy and affordable option. With its creamy texture and flavorful ingredients, Tuscan white bean spread is sure to be a hit at your next gathering.

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