Best 2 Tv Eggs Kids Favorite Fun To Eat Breakfast Recipes
KIDS FAVORITE BREAKFAST CASSEROLE
Are you ready for yet another breakfast casserole? This one is slightly different than the others I saw listed as it has only 5 ingredients, no mustard, and since I make it with sausage, the meat adds all the flavor my kids want. I usually serve it Christmas morning with either orange-marmalade or cranberry-walnut apple muffins.
Provided by Denise in da Kitchen
Categories Breakfast
Time 1h
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Butter bread on both sides.
- Grease a 9 x 13 inch cake pan.
- Line bottom and sides of pan with slices of bread; use 1/2 slices for the sides.
- Cook and crumble sausage; drain on paper towels.
- Sprinkle grated cheese over bread.
- Pour eggs and milk over slices of bread.
- Top with crumbled meat.
- Refrigerate overnight.
- Bake at 350 degrees for 45 to 60 minutes.
T.V. EGGS - KIDS FAVORITE FUN TO EAT BREAKFAST!
This is a fun looking breakfast that I always make for kids. I call them t.v. eggs because they are shaped like a t.v. The kids always love the idea of it and enjoy the taste just as much! Serve with fresh fruit. Note: if you don;t want to use butter, it can be easily substituted with margarine or any other substitute.
Provided by luv_yoo_lotz
Categories Breakfast
Time 9m
Yield 2 t.v. eggs, 1 serving(s)
Number Of Ingredients 5
Steps:
- 1. Prep bread by cutting circles into centers of each piece of bread about the size of an egg yolk. Butter each piece of bread with 1/2 tablespoons butter. Set aside.
- 2. Grease a medium frying pan with non fat no stick cooking spray and crack 1 egg into pan as if you are making a sunny side up egg. Let cook very slightly until the egg is stable. Add salt and pepper onto egg.
- 3. Cover the egg with the piece of buttered bread, buttered side up, so that the yolk polks up un-broken through the whole in the bread. After egg has cooked sufficiently, flip over onto other side of pan and let cook for an additional 30 seconds.
- 4. Repeat with other egg. Enjoy!
Nutrition Facts : Calories 383.4, Fat 22.9, SaturatedFat 10.8, Cholesterol 402.5, Sodium 662.8, Carbohydrate 23.9, Fiber 3.8, Sugar 3.5, Protein 19.9
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