CINNAMON RAISIN CARROT CAKE
This cake is sugar free.
Provided by WilliamVuitton
Categories Desserts Cakes Carrot Cake Recipes
Time 1h
Yield 20
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Beat sucralose sweetener and eggs in a large bowl with an electric mixer until creamy; add oil and continue beating until well mixed. Beat flour, raisins, walnuts, and salt into egg mixture until thick. Beat in carrots. The batter will be thick. Stir in baking powder and baking soda into batter until evenly mixed. Pour batter into a 9x13-inch baking dish.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 40 to 45 minutes.
Nutrition Facts : Calories 222.8 calories, Carbohydrate 17.6 g, Cholesterol 37.2 mg, Fat 16 g, Fiber 1.5 g, Protein 3.8 g, SaturatedFat 2.1 g, Sodium 192.7 mg, Sugar 5.1 g
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THABO Mokoena
[email protected]This is my favorite carrot cake recipe. It's always a hit with my family and friends.
Ontor Kong
[email protected]I'm not usually a fan of carrot cake, but this recipe changed my mind. It's moist, flavorful, and not too sweet.
Luis Figueroa
[email protected]This cake is easy to make and always turns out perfectly. I love the way the cinnamon and raisins complement each other.
Vernice Joseph
[email protected]I've made this cake several times now and it's always a hit. It's a great recipe for a special occasion or just a weekend treat.
Md Tarazul Islam
[email protected]This is the best carrot cake I've ever had! The cake is moist and flavorful, and the frosting is to die for.
Lakshan Bandara
[email protected]I'm not a big fan of carrot cake, but I thought this recipe was pretty good. The cake was moist and flavorful, and the frosting was creamy and not too sweet.
M Faiq
[email protected]This cake was a disappointment. It was dry and bland, and the frosting was too sweet.
Ali Juliana
[email protected]Overall, I thought this cake was good. It was moist and flavorful, but I would have liked a little more cream cheese frosting.
Moonie Hi
[email protected]This cake was a little dry for my taste, but the frosting was delicious.
Lubega John
[email protected]I love the combination of cinnamon and raisins in this cake. It's a perfect fall dessert.
Mohamad New
[email protected]This is my new go-to carrot cake recipe. It's easy to make and always turns out delicious.
sana kamal
[email protected]I made this cake for a potluck and it was a huge hit! Everyone loved the unique flavor of the cinnamon and raisins.
Jayce Wise
[email protected]This cake was a bit too sweet for my taste, but my kids loved it. I think next time I'll use less sugar.
Monica Jacobs
[email protected]I love carrot cake, and this recipe is one of the best I've tried. The cake is moist and flavorful, and the frosting is creamy and delicious.
KIDAHDUBE KIDAH
[email protected]I've never made carrot cake before, but this recipe was easy to follow and turned out great! The cake was moist and flavorful, and the cream cheese frosting was the perfect finishing touch.
Parri Khushi
[email protected]This carrot cake was a hit with my family! The cinnamon and raisins added a delicious flavor, and the cake was moist and fluffy. I will definitely be making this again.