Best 2 Twice Baked Potatoes Supreme Recipes
Welcome to the world of twice baked potatoes supreme, where indulgence and flavor reach new heights! Say goodbye to ordinary potatoes and embark on a culinary journey that will leave your taste buds tingling and yearning for more. In this article, we present a collection of extraordinary recipes that take twice baked potatoes to the next level, transforming them from humble beginnings into masterpieces of taste and texture. From classic incarnations to innovative interpretations, our recipes showcase the versatility and sheer deliciousness of this iconic dish, ensuring that there's an option for every palate and preference. So gather your ingredients, brace yourself for a flavor explosion, and prepare to elevate your twice baked potato experience to supreme status!
Let's cook with our recipes!
TWICE-BAKED POTATOES SUPREME
On Christmas Day, we invite all our nearby relatives to dinner. One way I make the meal memorable is with this side dish that combines mashed and baked potatoes. -Ruth Andrewson, Leavenworth, Washington
Provided by Taste of Home
Categories Side Dishes
Time 1h35m
Yield 12 servings (1 stuffed potato half each).
Number Of Ingredients 10
Steps:
- Pierce potatoes with a fork. Bake at 400° for 60-70 minutes or until tender. Cut potatoes in half lengthwise; scoop out pulp, leaving a thin shell. Set 12 shell halves aside (discard remaining shells or save for another use). , In a large bowl, mash pulp; add the butter, salt, garlic powder, oregano, cayenne, celery salt and enough milk to reach desired consistency. Pipe or spoon into shells; place in two greased 13x9-in. baking pans. Sprinkle with Parmesan cheese and, if desired, paprika. Bake, uncovered, at 350° for 20-25 minutes or until heated through.
Nutrition Facts : Calories 199 calories, Fat 0 fat (0 saturated fat), Cholesterol 1mg cholesterol, Sodium 131mg sodium, Carbohydrate 45g carbohydrate (4g sugars, Fiber 4g fiber), Protein 5g protein.
TWICE BAKED POTATOES SUPREME RECIPE - (4.4/5)
Provided by Nicole S
Number Of Ingredients 10
Steps:
- 1. Pierce potatoes with a fork. Bake at 400° for 60-70 minutes or until tender. Cut potatoes in half lengthwise; scoop out pulp, leaving a thin shell. Set 12 shell halves aside (discard remaining shells or save for another use). 2. In a large bowl, mash pulp; add the butter, salt, garlic powder, oregano, cayenne, celery salt and enough milk to reach desired consistency. Pipe or spoon into shells; place in two greased 13-in. x 9-in. baking pans. Sprinkle with Parmesan cheese and paprika if desired. Bake, uncovered, at 350° for 20-25 minutes or until heated through.
Tips:
- Select the right potatoes: Russet potatoes are the ideal choice for twice-baked potatoes as they have a fluffy texture and a high starch content, which helps them hold their shape well.
- Bake the potatoes thoroughly: To ensure that the potatoes are cooked through, bake them for at least an hour or until they are tender when pierced with a fork.
- Let the potatoes cool slightly before handling: This will prevent them from breaking apart when you scoop out the flesh.
- Use a potato ricer or masher to achieve a smooth and fluffy texture: A potato ricer will give you the smoothest results, but a masher will also work well.
- Add your favorite mix-ins: The possibilities are endless when it comes to mix-ins for twice-baked potatoes. Some popular options include cheese, bacon, chives, sour cream, and butter.
- Broil the potatoes until golden brown: This will give them a crispy exterior and a gooey interior.
Conclusion:
Twice-baked potatoes are a delicious and versatile dish that can be enjoyed as a main course or a side dish. With their creamy filling and crispy exterior, they are sure to be a hit with everyone at your table. So next time you're looking for a comforting and satisfying meal, give twice-baked potatoes a try!
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