VEAL CHOP WITH PORTOBELLO MUSHROOMS
Steps:
- 1. Heat 4 tablespoons olive oil with butter in a skillet over medium-high heat. Cook chops until browned, 2 to 3 minutes per side. 2. Once browned, stir in mushrooms and cook for 1 minute. Add chicken broth and rosemary; cover, and simmer 10 minutes. Stir in red wine, increase heat, and cook, uncovered, until sauce is reduced by half. Veal chops may be removed at any time to prevent over-cooking, then returned to the pan for the final minute. 3. Drizzle with remaining 1 tablespoon olive oil, and serve.
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Takudzwa Munhanda
[email protected]Avoid this recipe at all costs!
Ali asgar Alagar
[email protected]I would not recommend this recipe to anyone.
Albi Hasan Rabbi
[email protected]This dish was a disaster! The veal was tough and the mushrooms were rubbery. The sauce was also very watery.
Anton Adakai
[email protected]I found this recipe to be a bit bland. The veal was not very flavorful and the mushrooms were undercooked. The sauce was also very thin.
Dirah Ellis
[email protected]This dish was a bit too salty for my taste, but otherwise it was very good. The veal was tender and the mushrooms were cooked perfectly. The sauce was also very flavorful.
Muhammad abid Muhammad abid
[email protected]I've made this dish several times now and it's always a hit! The veal is always cooked perfectly and the mushrooms are so flavorful. The sauce is also delicious, with just the right amount of tanginess. I highly recommend this recipe.
Saransh Nahal
[email protected]This recipe was easy to follow and the results were delicious! The veal was tender and the mushrooms were perfectly cooked. The sauce was also very flavorful. I would definitely recommend this recipe to anyone looking for a quick and easy weeknight m
Carlos Vclan
[email protected]I made this dish for my family and they loved it! The veal was juicy and flavorful, and the mushrooms were a great addition. The sauce was also very tasty. I will definitely be making this dish again.
Sydnei
[email protected]This dish was amazing! The veal was so tender and the mushrooms were cooked to perfection. The sauce was also delicious, with a great balance of flavors. I would definitely recommend this recipe to anyone looking for a special meal.
Johnnie Page
[email protected]I tried this recipe last night and it was a hit! The veal chops were cooked perfectly and the mushrooms were so flavorful. The sauce was also delicious, with just the right amount of tanginess. I will definitely be making this dish again.
MRr Maanii
[email protected]This veal chop with portobello mushrooms dish was an absolute delight! The combination of flavors and textures was exquisite. The veal was cooked to perfection, tender and juicy, while the mushrooms added a savory and earthy flavor. The sauce was ric