Best 5 Twisted Tartar Sauce French Polynesia Recipes

Gastronomes and adventurers, this article is for you! Let's embark on a voyage to French Polynesia, where culinary traditions beautifully intertwine fresh seafood, zesty citrus, and captivating herbs. Our destination: twisted tartar sauce, a delightful condiment that complements seafood dishes with its vibrant, tangy flavor. Get ready to explore the history, variations, and techniques behind this unique sauce, culminating in a step-by-step guide to create your own culinary masterpiece. Prepare to tantalize your taste buds and discover the delectable secrets of twisted tartar sauce, a Polynesian treasure waiting to be savored.

Here are our top 5 tried and tested recipes!

TARTAR SAUCE

Tartar Sauce image

Ina Garten's recipe for Tartar Sauce from Barefoot Contessa on Food Network is fresher than the store-bought stuff, and it's so easy it takes only five minutes.

Provided by Ina Garten

Categories condiment

Time 5m

Yield 3/4 cup

Number Of Ingredients 7

Ingredients

1/2 cup good mayonnaise
2 tablespoons small-diced pickles or cornichons
1 tablespoon Champagne or white wine vinegar
1 tablespoon capers
1 teaspoon coarse-grained mustard
Pinch kosher salt
Pinch freshly ground black pepper

Steps:

Place all the ingredients in a food processor or mini chopper fitted with a steel blade and pulse several times until the pickles are finely chopped and all the ingredients are well mixed but not pureed.

TWISTED TARTAR SAUCE (FRENCH POLYNESIA)

Twisted Tartar Sauce (French Polynesia) image

Make and share this Twisted Tartar Sauce (French Polynesia) recipe from Food.com.

Provided by Chocolatl

Categories Sauces

Time 5m

Yield 2 cups

Number Of Ingredients 9

Ingredients

1 1/2 cups mayonnaise
1 tablespoon capers, minced
1/4 cup chopped sweet onion
2 tablespoons chopped green onions
2 teaspoons lemon juice
1/2 cup finely grated fresh coconut
1 garlic clove, minced
1 teaspoon chili paste
1 tablespoon chopped parsley

Steps:

Combine all ingredients and mix well.

CLASSIC TARTAR SAUCE

Classic Tartar Sauce image

You'll never buy the jarred stuff again once you've tried this homemade tartar sauce recipe! -Michelle Stromko, Darlington, Maryland

Provided by Taste of Home

Time 10m

Yield 1 cup.

Number Of Ingredients 4

Ingredients

2/3 cup chopped dill pickles
1/2 cup mayonnaise
3 tablespoons finely chopped onion
Dash pepper

Steps:

In a small bowl, combine all ingredients. Cover and refrigerate until serving.

Nutrition Facts : Calories 93 calories, Fat 10g fat (2g saturated fat), Cholesterol 1mg cholesterol, Sodium 167mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.

LOUISIANA-STYLE TARTAR SAUCE

Louisiana-Style Tartar Sauce image

I've been trying to perfect a tartar sauce recipe for years. I think I've finally cracked the code. Hope you enjoy this Louisiana-style version.

Provided by Shep

Time 2h10m

Yield 8

Number Of Ingredients 10

Ingredients

2 ½ tablespoons dill pickle relish
1 ½ tablespoons sweet pickle relish
¾ cup mayonnaise (such as Hellmann's®)
2 tablespoons minced sweet onion
1 ½ teaspoons minced capers
1 ½ teaspoons prepared horseradish
½ teaspoon lemon juice
¼ teaspoon chili-lime powder
⅛ teaspoon seafood seasoning (such as Old Bay®)
3 dashes Louisiana-style hot sauce

Steps:

Chop dill and sweet pickle relishes if needed to ensure they are finely chopped; drain any liquid.
Combine relishes in a bowl with mayonnaise, onion, capers, horseradish, lemon juice, chili-lime powder, seafood seasoning, and hot sauce; mix well. Transfer to an airtight container and refrigerate for at least 2 hours before serving.

Nutrition Facts : Calories 154.1 calories, Carbohydrate 2.2 g, Cholesterol 7.8 mg, Fat 16.4 g, Fiber 0.2 g, Protein 0.3 g, SaturatedFat 2.5 g, Sodium 230.8 mg, Sugar 1.3 g

TARTAR SAUCE

Tartar Sauce image

A simple tartar sauce for deep-fried seafood. Chill the sauce for at least an hour before serving for the best flavor. The sauce can be stored for up to 3 days in the refrigerator.

Provided by Allrecipes Member

Categories Tartar Sauce

Time 1h5m

Yield 6

Number Of Ingredients 5

Ingredients

1 cup mayonnaise
1 tablespoon sweet pickle relish
1 tablespoon minced onion
2 tablespoons lemon juice
salt and pepper to taste

Steps:

Mix together mayonnaise, relish, and onion in a small bowl. Stir in lemon juice; season with salt and pepper.
Refrigerate for at least 1 hour before serving.

Nutrition Facts : Calories 268.4 calories, Carbohydrate 2.6 g, Cholesterol 13.9 mg, Fat 29.1 g, Fiber 0.1 g, Protein 0.4 g, SaturatedFat 4.4 g, Sodium 228.7 mg, Sugar 1.3 g

Tips:

Always use fresh, high-quality ingredients for the best flavor.
Tartar sauce is a versatile condiment that can be used with a variety of seafood dishes, such as fish and chips, fried shrimp, and calamari.
To make a vegan version of tartar sauce, you can use vegan mayonnaise and Greek yogurt or sour cream.
If you don't have any capers, you can substitute chopped pickles or olives.
For a spicy tartar sauce, add a pinch of cayenne pepper or chili powder.
Tartar sauce can be made ahead of time and stored in the refrigerator for up to 3 days.

Conclusion:

Twisted tartar sauce is a delicious and easy-to-make condiment that is perfect for adding a pop of flavor to your favorite seafood dishes. With its creamy texture and tangy, slightly sweet flavor, this sauce is sure to be a hit with everyone at your table. So next time you're looking for a new way to enjoy your seafood, give twisted tartar sauce a try. You won't be disappointed!