Best 6 Two Bean Chipotle Hummus Recipes

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Are you craving a delectable and satisfying dip that tantalizes your taste buds? Look no further than the exquisite two bean chipotle hummus. This culinary masterpiece seamlessly blends the bold flavors of chipotle peppers with the creamy texture of hummus, creating a dip that is both flavorful and versatile. Dive into the world of two bean chipotle hummus and discover how its smoky and spicy notes can transform your snacking experience.

Let's cook with our recipes!

WHITE BEAN CHIPOTLE HUMMUS



White Bean Chipotle Hummus image

A smooth, creamy, guilt-free dip or spread with the perfect kick of spice!

Provided by Kim Lee

Categories     Appetizer     Snack     Spread

Time 5m

Number Of Ingredients 12

1 15 oz. can cannellini beans, drained and rinsed
1-3 chipotle peppers in adobo sauce, (more or less, depending on how much spice you like)
2 tablespoons lemon juice
2 tablespoons extra virgin olive oil
2 tablespoons water (more or less for desired consistency)
1 teaspoon garlic salt (or 2 cloves fresh garlic)
1 teaspoon cumin
1 teaspoon paprika
salt and pepper to taste
1/2 chipotle pepper in adobo sauce, (minced)
drizzle of olive oil
sprinkle of paprika

Steps:

  • Combine all ingredients in the bowl of a food processor.
  • Add more water for desired consistency. Transfer to serving bowl, add the topping (if desired) and enjoy!

Nutrition Facts : ServingSize 0.25 cup, Calories 160 kcal, Carbohydrate 21.5 g, Protein 6.8 g, Fat 5.9 g, SaturatedFat 0.9 g, Sodium 7.5 mg, Fiber 5.2 g, Sugar 1.6 g

CHIPOTLE HUMMUS



Chipotle Hummus image

Provided by Marcela Valladolid

Categories     appetizer

Time 10m

Yield 3/4 cup

Number Of Ingredients 9

One 15.5-ounce can garbanzo beans, rinsed and drained
2 tablespoons adobo sauce (from canned chipotles), plus additional for garnish
1 tablespoon fresh lemon juice
2 teaspoons sesame seed paste (tahini), optional
2 cloves garlic
1/3 cup olive oil, plus additional for garnish
Kosher salt and freshly ground black pepper
1 tablespoon chopped fresh cilantro
Serving suggestions: tortilla chips or crudites

Steps:

  • Put the garbanzo beans, chipotle adobo sauce, lemon juice, sesame paste if using and the garlic in a processor and blend until combined. With the machine running, add the olive oil until well incorporated.
  • Transfer the hummus to a medium bowl. Season with salt and pepper. Drizzle with olive oil and a few drops of chipotle adobo sauce, and garnish with fresh cilantro. Serve with tortilla chips or crudites.

CHIPOTLE HUMMUS



Chipotle Hummus image

I find boiling the beans for about 5 to 10 minutes gives a smoother texture. You can experiment with this method, but the water from the can becomes condensed after boiling. So, if boiling the beans, reserve some of the broth from one can to be used as a thinner in the recipe (to taste) and add additional water to the pot to boil the beans (just to cover).

Provided by gailanng

Categories     Beans

Time 20m

Yield 14-16 serving(s)

Number Of Ingredients 10

2 (15 ounce) cans garbanzo beans, drained with liquid reserved (chickpeas)
2 teaspoons cumin powder
3/4 teaspoon fresh ground pepper
3/4 teaspoon salt (or to taste)
1/3 cup fresh lemon juice
1/4 cup olive oil
3 -4 fresh garlic cloves, chopped
1/3 cup tahini
4 whole chipotle chiles in adobo (or to taste)
2 teaspoons adobo sauce, from canned chipotle chiles (to taste)

Steps:

  • Puree all the ingredients except the bean liquid in a food processor, then gradually add the minimum amount of chickpea liquid (or water) required to give the mixture a thick, creamy, smooth consistency. Blend until all the graininess is gone, then cover and refrigerate for at least 1 hour.
  • Serve on warmed pita bread or tortilla chips.

Nutrition Facts : Calories 142.6, Fat 7.4, SaturatedFat 1, Sodium 311.2, Carbohydrate 16.1, Fiber 3.3, Sugar 0.2, Protein 4.2

EASY CHIPOTLE HUMMUS



Easy Chipotle Hummus image

Easy homemade hummus with chipotle and spices. Creamy and slightly spicy. Serve with pita bread or pita chips. Garnish with herbs and a squeeze of lemon or lime juice. Pairs well with mild cheeses, cucumber, jicama, radishes, and sweet peppers.

Provided by JLRUSSELL

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Hummus Recipes

Time 15m

Yield 32

Number Of Ingredients 11

⅓ cup tahini, or more to taste
2 lemons, juiced
2 tablespoons chipotle sauce, or more to taste
2 cloves garlic, minced, or more to taste
1 tablespoon ground cumin
1 tablespoon ground turmeric
1 teaspoon finely grated lemon zest
1 teaspoon ground black pepper
½ teaspoon sea salt
2 (15 ounce) cans garbanzo beans, drained, liquid reserved
¼ cup olive oil, or to taste

Steps:

  • Combine tahini, lemon juice, chipotle sauce, garlic, cumin, turmeric, lemon zest, pepper, and salt in a blender; blend until thoroughly combined.
  • Pour half of the garbanzo beans and half of the olive oil into the blender; blend, adding some of the reserved garbanzo bean liquid, until mixture is the consistency of pudding. Add remaining garbanzo beans and olive oil; blend, adding more of the liquid, until mixture is the consistency of a very thick paste. Continue blending until smooth, about 3 minutes.

Nutrition Facts : Calories 52.9 calories, Carbohydrate 4.9 g, Fat 3.3 g, Fiber 1.1 g, Protein 1.4 g, SaturatedFat 0.5 g, Sodium 87.6 mg

TWO-BEAN HUMMUS



Two-Bean Hummus image

My children love this easy hummus and even like to help me make it! Hummus is a great way to sneak some beans and important soluble fiber into their diets. I also serve this in a bread bowl with my vegetable platter for our Thanksgiving dinner. -Kelly Andreas, Eau Claire, Wisconsin

Provided by Taste of Home

Categories     Appetizers

Time 15m

Yield 2 cups

Number Of Ingredients 7

1 can (15 ounces) garbanzo beans or chickpeas, rinsed and drained
1 can (15 ounces) cannellini beans, rinsed and drained
1/4 cup olive oil
2 tablespoons lemon juice
2 garlic cloves, minced
1/4 teaspoon salt
Assorted fresh vegetables

Steps:

  • Process first 6 ingredients in a food processor until smooth. Transfer to a serving bowl; serve with vegetables.

Nutrition Facts : Calories 152 calories, Fat 8g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 209mg sodium, Carbohydrate 16g carbohydrate (1g sugars, Fiber 4g fiber), Protein 4g protein. Diabetic Exchanges

SMOKY CHIPOTLE HUMMUS



Smoky Chipotle Hummus image

Don't spend your good money on tiny containers of store-bought hummus! Make your own! This recipe is a fun twist on traditional hummus recipes. The chipotle pepper and cumin lend a bit of heat and smokiness, while the cilantro brightens the flavor. Perfect for entertaining a crowd! Serve with pita chips and fresh vegetables.

Provided by SAVVYHOSTESS

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Hummus Recipes

Time 15m

Yield 20

Number Of Ingredients 13

2 (15.5 ounce) cans garbanzo beans, drained
½ cup water
¼ cup tahini (sesame-seed paste)
¼ cup fresh lemon juice
2 tablespoons olive oil
1 canned chipotle pepper in adobo sauce
2 cloves garlic
1 ½ teaspoons cumin
1 (7 ounce) jar roasted red bell peppers, drained
6 oil-packed sun-dried tomatoes, drained
½ cup chopped cilantro
½ teaspoon salt
ground black pepper to taste

Steps:

  • Place the garbanzo beans, water, tahini, lemon juice, olive oil, chipotle pepper, garlic, and cumin in the bowl of a food processor; blend until smooth. Add the red peppers, sun-dried tomatoes, cilantro, salt, and pepper. Pulse the mixture until the ingredients are coarsely chopped into the hummus base. Transfer to a serving bowl, cover, and chill until ready to serve.

Nutrition Facts : Calories 89.6 calories, Carbohydrate 11.9 g, Fat 3.7 g, Fiber 2.4 g, Protein 2.9 g, SaturatedFat 0.5 g, Sodium 235.3 mg, Sugar 0.4 g

Tips:

  • For a creamier hummus, use canned beans that have been rinsed and drained.
  • If you don't have canned chipotle peppers in adobo, you can use 1 teaspoon of chipotle powder.
  • Feel free to adjust the amount of chipotle peppers to taste. If you like a spicy hummus, add more peppers.
  • This hummus is also delicious with other types of beans, such as black beans or chickpeas.
  • Serve the hummus with pita bread, chips, or vegetables. You can also use it as a sandwich spread or dip.

Conclusion:

This two-bean chipotle hummus is a delicious and easy-to-make appetizer or snack. It's perfect for parties or potlucks, and it's also a healthy and flavorful addition to your weekly meals. So next time you're looking for a new hummus recipe, give this one a try!

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