FROZEN LEMON MOUSSE PIE
This a great pie to serve on a humid hot day when you take a forkful you will forget about the weather and ask for another slice of pie. I like to serve it with a sauce made from 3 or 4 different kinds of fruit,.
Provided by Marian Arbour
Categories Fruit Desserts
Time 45m
Number Of Ingredients 16
Steps:
- 1. Pre heat oven to 350F grease with butter or spray a 9 inch spring form pan. press the cracker mix into the bottom of pan..bake for 20 minutes or until golden..cool...butter the sides of the pan and set aside.
- 2. Place the can of milk into the coldest spot in the refrigerator and place a metal bowl and the beaters for an electric mixer into the freezer. whisk the egg yolk, sugar. lemon juice and zest and salt in a metal bowl set the bowl over a pot of simmering water and whisk the mix for 10 minutes or until very thick, remove from heat and whisk in the butter. cover the bowl with wax paper so that the wax paper touches the filling and put into refrigerator to chill.
- 3. Beat the chilled milk with the chilled beaters in the chilled bowl until very thick about 3 minutes, fold into egg mixture until well combined,,spread into prepared crust..cover pan with foil and freeze,,at least 1 hour...soften in the refrigerator for 10 minutes and serve..Top with a spoonful or two with the fruit sauce......keep leftover pie in freezer.
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Kr Salmanjr0r25
[email protected]This pie is so easy to make, and it's always a hit. I love that I can make it ahead of time and freeze it, so it's always ready when I need it. It's the perfect dessert for any occasion.
IDEA TECH
[email protected]I had some trouble finding lemon zest. I ended up using lemon juice instead. The pie still turned out delicious.
Kim Fraley
[email protected]This pie is a bit too tart for my taste. I think I'll try adding some more sugar next time.
Sabel Ahmed
[email protected]I'm not a fan of the graham cracker crust. I think I'll try making it with a different type of crust next time.
Juanita Jahnke
[email protected]I had some trouble getting the mousse to set. I think I might have overbeaten it. Other than that, the pie was delicious.
Fatema Ms fatema
[email protected]This pie is a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time. Other than that, it's a good pie.
ItsAGrimDay
[email protected]I've made this pie several times, and it's always a hit. It's a great way to use up leftover egg whites. The pie is light and fluffy, and the lemon flavor is very refreshing. I would definitely recommend this pie to anyone who is looking for a delici
Jenni Maione
[email protected]This pie is a bit time-consuming to make, but it's worth it. The mousse is so light and fluffy, and the crust is perfectly flaky. I would definitely recommend this pie to anyone who is looking for a special dessert.
Terrdoug Johnson
[email protected]I made this pie for a bake sale and it sold out in minutes. Everyone loved it! I'm definitely going to be making this pie again soon.
Sky Bird
[email protected]This pie is a bit tart, but I like that. The lemon flavor is very refreshing. The crust is also very good. It's a great pie for a summer party.
Henok Yohana
[email protected]I'm not a huge fan of lemon desserts, but this pie was surprisingly delicious. The mousse was light and fluffy, and the crust was perfectly crispy. I would definitely recommend this pie to anyone who is looking for a delicious and easy-to-make desser
Adeel Bhatti
[email protected]This pie is so easy to make, and it's always a crowd-pleaser. I love that I can make it ahead of time and freeze it, so it's always ready when I need it. It's the perfect dessert for any occasion.
Bamidele Oluwasegun
[email protected]I made this pie for a potluck and it was a huge success. Everyone loved it! I've already been asked for the recipe several times. I will definitely be making this pie again soon.
Praise Ekong
[email protected]This pie is a great way to use up leftover egg whites. I usually have a few egg whites left over from making other recipes, and this pie is a perfect way to use them up. The pie is light and fluffy, and the lemon flavor is very refreshing.
Sandhu Saab
[email protected]I've made this pie several times and it's always a hit. It's so easy to make and it's always delicious. I love that I can make it ahead of time and freeze it, so it's always ready when I need it.
itz_kaido DZ
[email protected]I followed the recipe exactly and my pie turned out perfectly. The mousse was smooth and creamy, and the crust was flaky and golden brown. I will definitely be making this pie again and again.
SL SHIMMER PRODUCTIONS
[email protected]I made this pie for my family and they loved it! The mousse was light and airy, and the crust was perfectly crispy. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make dessert.
cris.killer3 ff
[email protected]This pie was a huge hit at my last dinner party. The combination of the tangy lemon mousse and the sweet graham cracker crust was divine. I'll definitely be making this again.