Best 4 Two Hour Buns Recipes
Do you love the aroma of freshly baked bread wafting through your home? With the right recipe, you can create delicious, homemade buns in just two hours. Whether you prefer soft and fluffy dinner rolls or golden brown hamburger buns, there are numerous variations to suit your taste.
Check out the recipes below so you can choose the best recipe for yourself!
2 HOUR BUNS
These are great buns, although it took me a few tries to perfect the recipe. This is also a great recipe to use to make CHILLI STUFFED BUNS, and HOTDOG STUFFED BUNS.
Provided by CookingMonster
Categories Breads
Time 2h10m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Combine first 5 ingredients.
- Add eggs and add enough flour to make a soft dough.
- Pat with oil.
- Let rise 15 minutes and punch down every 15 minutes to make an hour.
- After the hour form into buns, and place on greased pans.
- Let rise another hour, and bake at 350 degrees for 20 minutes.
Nutrition Facts : Calories 1127.8, Fat 25.3, SaturatedFat 3.8, Cholesterol 105.8, Sodium 627.3, Carbohydrate 194.4, Fiber 7.2, Sugar 25.8, Protein 28
TWO-HOUR BUNS
Another recipe from my dear friend. No doubt an effort to make homemade buns something SHE didn't always have to do FOR me!! (prep time includes kneading; passive/cook time includes rising time)
Provided by Swan Valley Tammi
Categories Yeast Breads
Time 1h30m
Yield 3 dozen
Number Of Ingredients 8
Steps:
- Mix yeast well with first 4 cups flour.
- In a large, lightly greased mixing bowl, place flour and yeast and add remaining ingredients, adding approximately another 4 cups of flour to form soft dough.
- Cover and let rise 15 minutes and punch down.
- Let rise again for 10 minutes and then form buns, placing on cookie sheets.
- Let rise in warm place (in the oven with the light on) for 30 minutes.
- Bake 15 minutes at 375°F.
JASON'S GRANDMA'S 2 HOUR BUNS
Steps:
- In a large bowl, combine 2 cups of the flour, the sugar and yeast. In another bowl, whisk together the water, oil and egg. Add to the flour mixture and stir until well blended. Add the remaining flour and salt, stirring until the dough comes together.
- Knead for 5-7 minutes, scattering some extra flour on your countertop if it needs it, until the dough is smooth and elastic. Let sit and rise for 15 minutes, then punch the dough down and let it rise for another 15 minutes.
- Punch the dough down again and shape it into buns about half the size you want them to be once baked. Place them close together in a buttered or parchment-lined 9-x13-inch baking dish, cover with a tea towel and let them rise for about 1 hour, or until doubled in bulk.
- Meanwhile, preheat the oven to 350F. Bake the buns for 15-18 minutes, or until deep golden. Makes about 1 1/2 dozen buns.
Nutrition Facts :
TASTY BUNS
Excellent yeast buns that can be used for hamburgers or just plain dinner rolls. They don't take long to make and have never failed for me!
Provided by Charlene Kaunert
Categories Bread Yeast Bread Recipes Rolls and Buns
Time 1h20m
Yield 12
Number Of Ingredients 7
Steps:
- Stir together 2 cups flour and the yeast. In a separate bowl, heat milk, water, oil, sugar and salt to lukewarm in microwave. Add all at once to the flour mixture, and beat until smooth, about 3 minutes.
- Mix in enough flour to make a soft dough, 2 to 3 cups. Mix well. Dust a flat surface with flour, turn dough out onto floured surface, and let rest under bowl for about 10 minutes.
- Shape dough into 12 slightly flat balls, and place on greased baking sheet to rise until doubled in size.
- Bake in a preheated 400 degrees F (200 degrees C) oven for 12 to 15 minutes.
Nutrition Facts : Calories 300.4 calories, Carbohydrate 45.3 g, Cholesterol 1.6 mg, Fat 10.1 g, Fiber 1.7 g, Protein 6.5 g, SaturatedFat 1.5 g, Sodium 204.2 mg, Sugar 5.3 g
Tips:
- Use fresh ingredients: Fresh ingredients will give your buns the best flavor and texture. If possible, use organic ingredients or those from a local farmer's market.
- Proof the yeast: Proofing the yeast is essential for ensuring that your buns rise properly. To proof the yeast, dissolve it in warm water (110-115°F) with a little sugar. Let it sit for 5-10 minutes, or until it becomes foamy.
- Knead the dough properly: Kneading the dough helps to develop the gluten, which gives your buns their structure and elasticity. Knead the dough for at least 5 minutes, or until it is smooth and elastic.
- Let the dough rise in a warm place: The dough needs to rise in a warm place in order to double in size. The ideal temperature for rising dough is 75-85°F.
- Bake the buns in a preheated oven: Preheat the oven to the desired temperature before baking the buns. This will help to ensure that the buns cook evenly.
Conclusion:
With a little time and effort, you can make delicious, fluffy buns at home. These tips will help you to create perfect buns every time. So next time you're in the mood for a delicious, homemade bun, give this recipe a try!
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