Best 2 Two Layer Fudge Recipes

Looking for a delectable treat that combines two distinct layers of pure chocolate goodness? Two-layer fudge is the perfect answer! This classic confection delights with its creamy, decadent texture and rich chocolate flavor. Whether you seek a simple, traditional recipe or something more extravagant, the world of two-layer fudge offers endless possibilities to satisfy your sweet cravings.

Here are our top 2 tried and tested recipes!

TWO LAYER FUDGE

Two Layer Fudge image

One layer chocolate fudge and one layer peanut butter fudge. This fudge is irresistible to everyone every time I make it. I've had this recipe for at least ten years and I don't remember where I got it. Try it once and it'll be a permanent part of your cook book recipes.

Provided by Florida Cook

Categories Candy

Time 30m

Yield 36 Squares, 10-15 serving(s)

Number Of Ingredients 8

Ingredients

2 cups peanut butter chips, divided (12 once package)
1/4 cup butter, melted
1/2 cup cocoa powder
1 teaspoon vanilla extract
4 1/2 cups sugar
1 1/2 cups marshmallow creme (12 once jar)
1 1/2 cups evaporated milk (12 once can)
1/4 cup butter

Steps:

Line rectangular pan 13X92 inches, with aluminum foil.
In medium mixing bowl place 1 cup peanut butter chips; set aside.
In a second medium mixing bowl blend melted butter, cocoa and vanilla until smooth; add 1 cup peanut butter chips.
In a heavy 4 quart saucepan combine sugar, marshmallow creme, evaporated milk and butter. Cook stirring constantly over medium heat until mixture comes to a rolling boil; boil and stir for five minutes.
Remove from heat. Immediately add half of hot mixture to the bowel with peanut butter chips only. Pour remainder into cocoa mixture; stir to blend.
Beat cocoa mixture until chips are melted and mixture thickens. Spread evenly over top of peanut butter layer.
Cool until set. Remove foil and cut into squares.

Nutrition Facts : Calories 779, Fat 22.8, SaturatedFat 12.3, Cholesterol 35.4, Sodium 217.6, Carbohydrate 138.9, Fiber 3.1, Sugar 119.3, Protein 9.9

TWO-LAYER FUDGE

Two-Layer Fudge image

Make and share this Two-Layer Fudge recipe from Food.com.

Provided by Kzim4

Categories Candy

Time 15m

Yield 4 dozen

Number Of Ingredients 5

Ingredients

8 baker's semi-sweet chocolate baking squares (1 pkg.)
1 (14 ounce) can sweetened condensed milk, divided
1 teaspoon vanilla
1/2 cup chopped nuts
6 baker's premium white chocolate baking squares (1 pkg.)

Steps:

Microwave semi-sweet chocolate and 3/4 cup of milk in medium microwavable bowl on high 2 minutes or until chocolate is almost melted, stirring halfway through heating time.
Stir until chocolate is completely melted.
Stir in vanilla and nuts.
Spread in foil-lined 8-inch square pan.
Microwave white chocolate and remaining milk in medium microwavable bowl in high for 1 1/2 minutes or until chocolate is almost melted, stirring halfway through heating time.
Stir until White chocolate is completely melted.
Spread evenly over semi-sweet chocolate layer.
Refrigerate 2 hours or until firm. Cut into squares.

Tips:

Use a heavy saucepan: This will help to distribute the heat evenly and prevent the fudge from burning.
Use a candy thermometer: This is the best way to ensure that the fudge reaches the correct temperature.
Stir the fudge constantly: This will help to prevent the sugar from crystallizing and the fudge from becoming grainy.
Be patient: Fudge takes time to set. Don't try to rush the process or you'll end up with a runny mess.
Store the fudge properly: Fudge should be stored in an airtight container in a cool, dry place. It will keep for up to 2 weeks.