FUDGY CHOCOLATE WALNUT COOKIES
Categories Chocolate Dessert Bake Passover Kid-Friendly Wheat/Gluten-Free Kosher
Yield 12 cookies
Number Of Ingredients 6
Steps:
- preheat oven to 350 and toast walnuts on baking sheets lined with parchment paper spread walnuts on sheet and roast for 9 minutes, until they are golden and fragrant . let cool and chop finely in large bowl, whisk confectioner's sugar with cocoa powder and salt. whisk in chopped nuts. add egg whites and vanilla and beat until batter is moistened - do not overbeat. spoon batter onto baking sheets into 12 evenly spaced mounds bake for 20 minutes, until tops of cookies are glossy and lightly cracked and feel firm to touch: slide parchment paper onto wire racks to cool.
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Arhu Creation
[email protected]I'm not sure what went wrong with these cookies. I followed the recipe exactly, but they turned out flat and greasy. I would not recommend this recipe.
Jennifer Valenti
[email protected]These cookies were terrible! They were dry, crumbly, and had no flavor. I would not recommend this recipe to anyone.
Subro Barai
[email protected]These cookies were a disappointment. The chocolate flavor was weak and the walnuts were barely noticeable. I would not recommend this recipe.
Cassie jo Busby
[email protected]These cookies were good, but not great. The chocolate flavor was a bit weak and the walnuts were a bit too crunchy. I would recommend using a higher quality chocolate and chopping the walnuts more finely next time.
jaime lynn
[email protected]These cookies were a bit too dry for my taste. I think I would add an extra egg yolk next time to make them more moist. Otherwise, the chocolate flavor was rich and decadent, and the walnuts added a nice crunch.
Myah Lynn
[email protected]These cookies were a bit too sweet for my taste, but otherwise they were good. The chocolate flavor was rich and decadent, and the walnuts added a nice crunch. I would recommend reducing the amount of sugar by 1/4 cup.
Joyleen Chebet
[email protected]I love these cookies! They are so easy to make and they always turn out perfectly. The cookies are chewy and chocolatey, with just the right amount of crunch from the walnuts. I highly recommend this recipe.
GAMER 82
[email protected]These cookies were delicious! The chocolate flavor was rich and decadent, and the walnuts added a nice crunch. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make chocolate walnut cookie.
Mamun Helaly
[email protected]I made these cookies for a party and they were a huge hit! Everyone loved them and asked for the recipe. They are so easy to make and they taste amazing. I highly recommend this recipe.
Sujan Mukhiya
[email protected]These cookies were so easy to make and they turned out perfectly! I love the chewy texture and the rich chocolate flavor. The walnuts added a nice touch of crunch and nutty flavor. I'll definitely be making these again soon.
Shoaib Sudozai
[email protected]I'm not usually a fan of chocolate walnut cookies, but these were surprisingly good! The cookies were moist and chewy, and the chocolate flavor was rich and decadent. The walnuts added a nice crunch and nutty flavor. I'll definitely be making these a
Kappy Karpa
[email protected]These cookies were a hit with my family! They loved the chewy texture and the rich chocolate flavor. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make cookie.
Tanha Prince
[email protected]I was a bit skeptical about how these cookies would turn out, but I was pleasantly surprised! They were incredibly easy to make and the results were delicious. The cookies had a rich chocolate flavor and the walnuts added a nice touch of texture. I'l
Takayla Aultman
[email protected]These fudgy chocolate walnut cookies were a delight! They had the perfect balance of sweetness and chocolate flavor, with a chewy texture that was irresistible. I loved the addition of walnuts, which added a nice crunch and nutty flavor. Overall, a f