Best 4 Two Minute Hawaiian Pie Recipes
Do you crave a sweet and tropical treat that can be prepared in a matter of minutes? Look no further than the Two Minute Hawaiian Pie, a delectable dessert that combines the flavors of pineapple, coconut, and graham crackers into a creamy and satisfying pie. With its quick and easy preparation, this pie is perfect for busy home cooks, last-minute dessert needs, or those seeking a hassle-free indulgence. Whether you're a seasoned baker or a beginner in the kitchen, the Two Minute Hawaiian Pie is sure to impress with its simplicity and deliciousness.
Here are our top 4 tried and tested recipes!
TWO MINUTE HAWAIIAN PIE
No-bake Two minute Pie, ok then, the kids can do this ! No oven with this hot summer sun is coming up ! I may be in my 80's but not old that old, the great-great-grand kids can show me a thing or two.
Provided by CHEF GRPA
Categories Pie
Time 5m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- 1. In a large bowl, combine crushed pineapple with its syrup, dry pudding mix, and sour cream; mix until well combined. Spoon into pie crust and decorate top with pineapple slices and cherries; sprinkle with coconut.
- 2. Cover and chill at least 2 hours before serving.
- Note: Do not make the vanilla pudding according to package directions. Just add the dry pudding mix right in with the other ingredients.
TWO MINUTE HAWAIIAN PIE
No-bake Two minute Pie, ok then, I can do this ! No oven with this hot summer ! Picture from Mr. Food
Provided by Carol Junkins
Categories Fruit Desserts
Time 5m
Number Of Ingredients 7
Steps:
- 1. In a large bowl, combine crushed pineapple with its syrup, dry pudding mix, and sour cream; mix until well combined. Spoon into pie crust and decorate top with pineapple slices and cherries; sprinkle with coconut
- 2. Cover and chill at least 2 hours before serving.
- 3. Note: Do not make the vanilla pudding according to package directions. Just add the dry pudding mix right in with the other ingredients.
TWO MINUTE HAWAIIAN PIE
Number Of Ingredients 6
Steps:
- Mix first five ingredients together and pour into the graham cracker pie crusts.
- Refrigerate.
TWO MINUTE HAWAIIAN PIE
Found this and looks so good, I just have to try it.
Provided by Donna Barre-Brown
Categories Pies
Time 2h
Number Of Ingredients 8
Steps:
- 1. In a large bowl, combine crushed pineapple with its syrup, dry pudding mix, and sour cream; mix until well combined. Spoon into pie crust and decorate top with pineapple slices and cherries; sprinkle with coconut. Pipe with Cool Whip if so desired..Cover and chill at least 2 hours before serving.
Tips:
- For the best results, use a large, ripe pineapple. A 4-pound pineapple will yield about 3 cups of fruit.
- Be sure to remove the tough core from the pineapple before slicing it.
- If you don't have a food processor, you can grate the pineapple by hand. Just be sure to grate it finely.
- Don't overcook the pineapple filling. Cook it just until it begins to thicken and bubble.
- Let the pie cool completely before serving. This will allow the filling to set and the crust to firm up.
Conclusion:
Hawaiian pie is a delicious and easy-to-make dessert that is perfect for any occasion. With its creamy filling and flaky crust, this pie is sure to be a hit with everyone who tries it. So next time you're looking for a special dessert to serve, give Hawaiian pie a try. You won't be disappointed.
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