Best 2 Two Potato Casserole Recipes

If you're looking for a hearty, comforting, and flavorful dish, Two Potato Casserole is the perfect recipe for you. With its creamy sauce, cheesy topping, and the perfect blend of spices, this casserole is sure to be a hit with your family and friends. Whether you're serving it as a main course or a side dish, Two Potato Casserole is guaranteed to be a crowd-pleaser.

Here are our top 2 tried and tested recipes!

TWO-CHEESE AND ROSEMARY MASHED POTATO CASSEROLE

Two-Cheese and Rosemary Mashed Potato Casserole image

Bring back memories of grandma's hearty meals with this cheesy mashed potato casserole. You'll love the make-ahead tip.

Provided by By Betty Crocker Kitchens

Categories Side Dish

Time 1h15m

Yield 12

Number Of Ingredients 9

Ingredients

10 medium potatoes, peeled and cut into 1- to 1 1/2-inch pieces (8 cups)
3/4 cup milk
1/2 cup sour cream
2 tablespoons margarine or butter, softened
1/2 teaspoon dried rosemary, crumbled
1/2 teaspoon salt
1 cup shredded Havarti cheese (4 ounces)
1/2 cup shredded sharp Cheddar cheese (2 ounces)
1 tablespoon chopped fresh parsley

Steps:

Heat oven to 350°F. Grease 1 1/2-quart casserole. Place potatoes in 4-quart Dutch oven; add enough water (salted if desired) to cover. Cover and heat to boiling; reduce heat. Simmer about 10 minutes or until potatoes are tender; drain. Shake potatoes in Dutch oven over low heat to dry.
In large bowl, mash potatoes until no lumps remain. Add milk in small amounts, beating after each addition (amount of milk needed to make potatoes smooth and fluffy depends on kind of potatoes used).
Add sour cream, margarine, rosemary and salt. Beat vigorously until potatoes are light and fluffy. Stir in Havarti cheese. Spoon into casserole. Sprinkle with Cheddar cheese.
Bake uncovered 30 to 35 minutes or until hot. Sprinkle with parsley.

Nutrition Facts : Calories 185, Carbohydrate 22 g, Cholesterol 20 mg, Fat 2, Fiber 2 g, Protein 6 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 230 mg

TWO-POTATO CASSEROLE

Two-Potato Casserole image

I've done a bit of tweaking on the original of this recipe which was found in the 2006 cookbook, Taste of Home Everyday Light Meals.

Provided by Sydney Mike

Categories Yam/Sweet Potato

Time 1h10m

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

1 lb potato
1 medium sweet potato (about 8 oz)
1 cup fat-free cottage cheese
1/2 cup reduced-fat sour cream
1 tablespoon nonfat milk
1 teaspoon granulated sugar
1/2 teaspoon salt
1/8 teaspoon garlic powder
2 tablespoons green onions, sliced
1/2 cup reduced-fat cheddar cheese, shredded

Steps:

Dice potatoes (peeled or not), then place in a steamer & steam, until tender, about 10-15 minutes. Drain & set aside in a large bowl.
Preheat oven to 350 degrees F & coat the inside of a 1-quart baking dish with nonstick cooking spray.
In a blender or food processor, combine cottage cheese, sour cream, milk, sugar, salt & garlic powder, then cover & process until smooth.
To the diced potatoes, add processed cottage cheese mixture & green onions, stirring gently to combine.
Pour potato mixture into the prepared baking dish & bake, uncovered, for 30 minutes.
Remove from oven, sprinkle with the shredded cheddar cheese, then return to oven & bake another 15 minutes or until cheese is melted.

Nutrition Facts : Calories 129.1, Fat 2.6, SaturatedFat 1.6, Cholesterol 9.6, Sodium 223.3, Carbohydrate 19.9, Fiber 2.4, Sugar 2.9, Protein 6.8

Tips:

Choose the right potatoes: Yukon Gold or Russet potatoes are good choices for this recipe, as they hold their shape well and have a creamy texture.
Slice the potatoes evenly: This will help them cook evenly.
Don't overcrowd the baking dish: If the potatoes are too crowded, they will not cook evenly.
Use a sharp knife to slice the potatoes: This will help to prevent them from breaking.
Season the potatoes well: Salt, pepper, and garlic powder are all good choices.
Bake the potatoes until they are tender: This will take about 45 minutes to an hour.
Top the potatoes with cheese: Cheddar cheese or Parmesan cheese are both good choices.
Broil the potatoes until the cheese is melted and bubbly: This will take about 2-3 minutes.

Conclusion:

Two potato casserole is a simple, yet delicious dish that is perfect for a weeknight meal. It is easy to make and can be tailored to your own taste preferences. Whether you like your potatoes crispy or creamy, cheesy or plain, there is a two potato casserole recipe out there for you. So next time you are looking for a quick and easy side dish, give two potato casserole a try. You won't be disappointed!