Best 2 Two Potato Casserole Recipes

TWO-CHEESE AND ROSEMARY MASHED POTATO CASSEROLE

Steps:

• Heat oven to 350°F. Grease 1 1/2-quart casserole. Place potatoes in 4-quart Dutch oven; add enough water (salted if desired) to cover. Cover and heat to boiling; reduce heat. Simmer about 10 minutes or until potatoes are tender; drain. Shake potatoes in Dutch oven over low heat to dry.
• In large bowl, mash potatoes until no lumps remain. Add milk in small amounts, beating after each addition (amount of milk needed to make potatoes smooth and fluffy depends on kind of potatoes used).
• Add sour cream, margarine, rosemary and salt. Beat vigorously until potatoes are light and fluffy. Stir in Havarti cheese. Spoon into casserole. Sprinkle with Cheddar cheese.
• Bake uncovered 30 to 35 minutes or until hot. Sprinkle with parsley.

TWO-POTATO CASSEROLE

Steps:

• Dice potatoes (peeled or not), then place in a steamer & steam, until tender, about 10-15 minutes. Drain & set aside in a large bowl.
• Preheat oven to 350 degrees F & coat the inside of a 1-quart baking dish with nonstick cooking spray.
• In a blender or food processor, combine cottage cheese, sour cream, milk, sugar, salt & garlic powder, then cover & process until smooth.
• To the diced potatoes, add processed cottage cheese mixture & green onions, stirring gently to combine.
• Pour potato mixture into the prepared baking dish & bake, uncovered, for 30 minutes.
• Remove from oven, sprinkle with the shredded cheddar cheese, then return to oven & bake another 15 minutes or until cheese is melted.