MUNG BEANS AND RICE (MASHKITCHIRI)
Provided by Marian Burros
Categories dinner, project, side dish
Time 1h10m
Yield 3 servings as a main dish
Number Of Ingredients 14
Steps:
- Soak beans overnight or cook for 2 minutes in plenty of water and allow to sit for one hour; drain.
- Saute onions and carrots in hot oil until onion begins to turn golden.
- Add potato and cook 5 minutes.
- Stir in the tomatoes, cumin seed, hot and sweet paprika and chicken stock. Bring to boil and add the drained beans. Cover, leaving the lid slightly askew to let steam escape. Simmer until beans are soft, 20 to 30 minutes, and most of liquid has been absorbed.
- Meanwhile, bring the rice and water to a boil; reduce heat, cover and cook 17 minutes, until rice is tender and water absorbed. Stir rice into bean mixture; add salt.
- Garnish with cilantro and hot or sweet paprika.
Nutrition Facts : @context http, Calories 846, UnsaturatedFat 10 grams, Carbohydrate 154 grams, Fat 14 grams, Fiber 23 grams, Protein 34 grams, SaturatedFat 2 grams, Sodium 1366 milligrams, Sugar 26 grams
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Rasoazanabera Iariniaina
[email protected]This recipe is too spicy for me. I'll have to tone it down a bit.
Ikhlaque Naich
[email protected]I don't have all of the ingredients for this recipe. Maybe I can substitute something else.
Farham Farhamox
[email protected]This recipe seems a bit complicated for me. I'm not sure if I can pull it off.
The BOLT
[email protected]I'm not a big fan of mung beans, but this recipe might change my mind.
Victoria Reeves
[email protected]I'm always looking for new mung beans recipes. This one looks like a winner!
Pokemon Collect
[email protected]This recipe looks delicious! I'm going to make it tonight.
Jackie Nan
[email protected]I can't wait to try this mung beans and rice dish.
Udedike Victoria
[email protected]This recipe is a keeper!
Summer Evans
[email protected]I would definitely make this mung beans and rice dish again.
Gc rohit
[email protected]This dish is perfect for a weeknight meal.
Jadon Mccoy
[email protected]I love the fact that this dish is made with healthy ingredients.
SR RANA 143
[email protected]This dish is so easy to make, even for a beginner cook.
Gift Otim
[email protected]I've never tried mung beans before, but this recipe made me a fan!
Abu marsadali
[email protected]This dish is a great way to use up leftover mung beans.
Viktor Galvins
[email protected]I love the combination of mung beans and rice in this dish. It's hearty and flavorful.
Nehemiah Mbattang
[email protected]This is one of my favorite mung beans recipes. It's so simple to make and the results are always amazing.
FX 1
[email protected]I've been making this mung beans and rice dish for years and it's always a crowd-pleaser. It's easy to make and always turns out delicious.
Mapaseka Dyasi
[email protected]This mung beans and rice dish was a hit with my family! The flavors were well-balanced and the texture was perfect.