Best 2 Two Tomato Pasta Recipes
Two tomato pasta is a classic Italian dish that can be easily made at home. It is a simple yet flavorful dish that can be enjoyed by people of all ages. The key to making a great two tomato pasta is to use fresh, ripe tomatoes. This will give the dish a bright and vibrant flavor. You will also need some basic pantry staples, such as olive oil, garlic, and onion. With just a few simple ingredients, you can create a delicious and satisfying meal that the whole family will love.
Check out the recipes below so you can choose the best recipe for yourself!
TWO-TOMATO PASTA
Plum and cherry tomatoes are put to delicious use in this breezy pasta combination. "This is my favorite summer pasta dish with fresh tomatoes," Mary Ann Hansen says from St. Cloud, Minnesota. "It's speedy and slightly creamy and makes very simple fare with grilled meat."
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 9 servings.
Number Of Ingredients 12
Steps:
- Cook pasta according to package directions. Meanwhile, in a large skillet, saute onion in oil until tender. Add garlic; saute 1-2 minutes longer. , Combine flour and milk until smooth; gradually add to skillet. Bring to a boil; cook and stir for 2 minutes or until thickened. Add the tomatoes, Parmesan cheese, salt and pepper. Reduce heat; cook and stir until cheese is melted. Drain pasta; stir into tomato mixture. Sprinkle with basil.
Nutrition Facts : Calories 166 calories, Fat 5g fat (2g saturated fat), Cholesterol 9mg cholesterol, Sodium 231mg sodium, Carbohydrate 25g carbohydrate (5g sugars, Fiber 2g fiber), Protein 7g protein.
TWO-TOMATO ARRABBIATA PESTO PASTA RECIPE
Provided by GuidingVegan
Number Of Ingredients 10
Steps:
- 1.Bring a large pot of water to a boil, salt it, add the pasta and cook until al dente. Drain, reserving 1 cup pasta cooking water. 2.While the pasta is working, using a food processor, combine the sun-dried tomatoes, garlic, crushed red pepper and 2 tablespoons hot water. With the machine on, drizzle in the EVOO. Add the grape tomatoes, salt and lots of pepper and process until smooth. Transfer the sauce to a large, shallow bowl and stir in the cashew parm and most of the parsley and chives. 3.Stir in the reserved pasta cooking water, then add the pasta and toss vigorously for a minute or 2. Scatter the remaining herbs on top.
Tips:
- Use ripe, flavorful tomatoes: This is key to making a great two-tomato pasta. Look for tomatoes that are deep red and juicy.
- Don't overcrowd the pan: When cooking the tomatoes, make sure to give them enough space so that they can brown properly. If you overcrowd the pan, they will steam instead of brown.
- Cook the tomatoes until they are slightly caramelized: This will help to develop their flavor and sweetness.
- Use a good quality pasta: The pasta is the other main ingredient in this dish, so it's important to use a good quality pasta that will hold its shape when cooked.
- Don't overcook the pasta: The pasta should be cooked al dente, or slightly firm to the bite.
- Finish the pasta with butter and Parmesan cheese: This will help to create a creamy, rich sauce that coats the pasta perfectly.
Conclusion:
Two-tomato pasta is a simple, yet delicious dish that is perfect for a weeknight meal. It is made with just a few ingredients, and it can be ready in under 30 minutes. The combination of ripe tomatoes, garlic, basil, and Parmesan cheese creates a flavorful sauce that is sure to please everyone at the table. So next time you're looking for a quick and easy pasta dish, give two-tomato pasta a try.
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