RICOTTA FRITTERS
Provided by Lillian Chou
Categories Dessert Kid-Friendly Ricotta Spring Summer Deep-Fry Party Gourmet Sugar Conscious Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Makes about 3 dozen fritters
Number Of Ingredients 11
Steps:
- Heat 1 1/2 inches oil in a large wide heavy saucepan until it registers 370°F.
- Meanwhile, whisk together flour, baking powder, zest, and 1/4 teaspoon salt in a bowl. Whisk together ricotta, eggs, granulated sugar, and vanilla in another bowl, then whisk in flour mixture.
- Working in batches, gently drop in level tablespoons of batter and fry, turning occasionally, until deep golden, about 3 minutes per batch. Transfer with a slotted spoon to paper towels to drain.
- Dust generously with confectioners sugar.
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Tyler Sanchez
[email protected]These were a hit at my party! Everyone loved them.
Amanda O'Coin
[email protected]I love ricotta fritters! They're so fluffy and flavorful. I always make a double batch because they disappear so quickly.
Ann Kathure
[email protected]These ricotta fritters are the perfect way to use up leftover ricotta cheese. They're easy to make and absolutely delicious.
Jitu Kahar
[email protected]I was skeptical about making these fritters because I'm not a big fan of ricotta cheese, but I was pleasantly surprised! The fritters were light and airy, and the ricotta filling was smooth and creamy. I would definitely make these again.
Sir Hezekiel
[email protected]I made these fritters for my family and they loved them! They were so easy to make and turned out perfectly golden brown and crispy. The ricotta filling was creamy and flavorful, and the overall taste was just incredible.
Dost Muhammad Khan
[email protected]These ricotta fritters were a delightful treat! The ricotta gave them a light and fluffy texture, while the lemon zest and cinnamon added a touch of sweetness and spice. I served them with a dollop of honey and a sprinkling of powdered sugar, and the