Best 2 Two Tone Baked Potatoes Recipes
Are you seeking an extraordinary potato dish that combines two distinctive flavors and textures? Look no further than the enticing two-tone baked potatoes. This creative recipe takes russet potatoes, splits them in half, and transforms them into a culinary masterpiece. Using a special technique, one half is baked to perfection, resulting in a fluffy and tender interior. The other half undergoes a unique treatment, whether it's coating it in herbs, spices, or even infusing it with a contrasting color, creating a crispy and flavorful contrast. The result is a harmonious blend of flavors and textures that will tantalize your taste buds. Discover the secrets of crafting these two-tone baked potato wonders and elevate your next meal to new heights of culinary delight.
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TWO-TONE BAKED POTATOES
One potato...two potato...this recipe is doubly wonderful as far as spud lovers are concerned. I have a reputation at home and at work for trying out new recipes. Everyone is glad I took a chance on this one. -Sherree Stahn, Central City, Nebraska
Provided by Taste of Home
Categories Side Dishes
Time 1h45m
Yield 12 servings.
Number Of Ingredients 7
Steps:
- Preheat oven to 400°. Scrub russet and sweet potatoes; pierce several times with a fork. Place in foil-lined 15x10x1-in. pans; bake until tender, 60-70 minutes. Reduce oven setting to 350°., When cool enough to handle, cut a third off the top of each russet potato (discard top or save for another use). Scoop out pulp, leaving 1/2-in.-thick shells. In a bowl, mash pulp, adding 1/3 cup sour cream, milk, cheese, 2 tablespoons chives and 3/4 teaspoon salt. , Cut a thin slice off the top of each sweet potato; discard slice. Scoop out pulp, leaving 1/2-in. thick shells. Mash pulp with remaining sour cream, chives and salt., Spoon russet potato mixture into half of each russet and sweet potato skin. Spoon sweet potato mixture into other half. Return to pans. Bake until heated through, 15-20 minutes.
Nutrition Facts : Calories 237 calories, Fat 5g fat (3g saturated fat), Cholesterol 11mg cholesterol, Sodium 365mg sodium, Carbohydrate 42g carbohydrate (11g sugars, Fiber 5g fiber), Protein 6g protein.
TWO-TONE BAKED POTATOES
This came from an early addition of TOH. It is an easy do-ahead, and bake just before serving. I have found that the scooped out skins, especially the sweet potatoes, collapse and are not very appetizing looking. Lately, I have served then in narrow ramekins, and they look better on the table.
Provided by NurseJaney
Categories Potato
Time 1h40m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Pierce russet and sweet potatoes with a fork.
- Bake at 400°F for 60-70 minutes or until tender.
- Set sweet potatoes aside.
- Cut 1/3 off top of russet potatoes, leaving skins intact.
- Place pulp in bowl, mash with butter until smooth.
- Add 1/3 cup sour cream. milk, cheese, 2 Tbsp chives, and 3/4 tsp salt and mash until creamy.
- Cut off top of each sweet potato; scoop out pulp, leaving skins intact.
- Mash pulp with remaining sour cream, chives, and salt.
- Stuff mixture into 1/2 of each potato skin.
- Spoon russet potato filling into other half.
- Place on baking sheet.
- Bake at 350F for 15-20 minutes, or until heated through.
Tips:
- For a crispier skin, pierce the potatoes all over with a fork before baking.
- To prevent the potatoes from drying out, wrap them in aluminum foil before baking.
- For a more flavorful potato, brush the skin with olive oil, melted butter, or garlic butter before baking.
- To add a pop of color to your potatoes, sprinkle them with paprika, chili powder, or dried herbs before baking.
- If you want your potatoes to be extra fluffy, whip the potato flesh with a hand mixer or food processor until smooth before baking.
- For a cheesy potato dish, top the potatoes with shredded cheese before baking.
- If you want to make a twice-baked potato, scoop out the potato flesh after baking, mash it with butter, milk, and seasonings, and then return it to the potato skins and bake again.
Conclusion:
Two-tone baked potatoes are a delicious and versatile side dish that can be enjoyed with a variety of meals. With so many different ways to prepare them, you're sure to find a recipe that you'll love. So next time you're looking for a quick and easy side dish, give two-tone baked potatoes a try. You won't be disappointed!
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