RAMEN CHICKEN FINGERS
Provided by Food Network Kitchen
Time 30m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Make the dipping sauce: Whisk the pineapple preserves and teriyaki sauce in a bowl.
- Make the chicken fingers: Combine the egg white and the flavor packet from one ramen package in a large bowl (discard the remaining flavor packet). Add the chicken and toss to coat.
- Pulse the ramen noodles in a food processor to make fine crumbs. Transfer the crumbs to a baking sheet and stir in the sesame seeds.
- Heat 1/2 inch of vegetable oil in a large skillet or heavy-bottomed pot until hot but not smoking. Remove the chicken from the egg white mixture, shaking off any excess, and coat with the ramen crumbs, pressing firmly to adhere. Fry the chicken in batches, adjusting the heat if necessary, until golden brown and cooked through, about 2 minutes per side. Transfer to a rack set over a baking sheet to drain. Serve with the dipping sauce.
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Jim Bakewell
[email protected]I can't wait to try this recipe!
Kylie Sykes
[email protected]These chicken fingers are a fun and delicious way to change up your usual chicken nugget routine.
Igor Grosu
[email protected]I would definitely make these chicken fingers again.
Jaycee
[email protected]These chicken fingers are a great way to get your kids to eat their vegetables.
Sajjad Rehmani
[email protected]I thought the chicken was a bit overcooked, but the breading was crispy and flavorful.
obiefuna chizoba
[email protected]I would have liked the sauce to be a bit spicier.
God is Good Arianna
[email protected]These chicken fingers are perfect for a quick and easy meal.
Jaylen Mabry
[email protected]I'm not a huge fan of ramen noodles, but I actually really enjoyed these chicken fingers.
M Syco
[email protected]I thought the chicken was a bit dry, but the breading was delicious.
MD MONWARHOSSIN
[email protected]These chicken fingers were a fun and creative way to use ramen noodles.
Sethu Stollie
[email protected]I would definitely recommend trying this recipe. It's a great way to use up leftover ramen noodles.
Zachery Parisi
[email protected]Overall, I thought these ramen chicken fingers were pretty good. They were easy to make and they tasted great.
Kieran Eustace
[email protected]I found this recipe to be a bit too complicated. There are too many steps and ingredients involved.
Bryce Fowler
[email protected]These chicken fingers were a bit too greasy for my taste. The breading was also a bit too thick.
Annabel Gutierrez
[email protected]I wasn't sure what to expect with these ramen chicken fingers, but I was pleasantly surprised. They were really good! The chicken was tender and the breading was crispy and flavorful.
Franca Ampaabeng
[email protected]These chicken fingers were so easy to make and they turned out perfectly. The chicken was juicy and the breading was crispy. I will definitely be making these again.
Richman Rufu
[email protected]I love the combination of flavors in this dish. The chicken is crispy and the ramen breading is savory and slightly sweet. The dipping sauce is also delicious.
Astro Guy
[email protected]These ramen chicken fingers were a hit with my family! The chicken was crispy and flavorful, and the ramen breading added a unique and delicious twist. I will definitely be making these again.