Best 4 Tylers Dads Ultimate Chili Dogs Recipes
Get ready to tantalize your taste buds with the irresistible flavors of Tyler's Dad's Ultimate Chili Dogs. This culinary masterpiece combines the perfect balance of savory chili, juicy hot dogs, and a symphony of toppings, all nestled in a soft and fluffy bun. Whether you're a chili dog aficionado or simply seeking a delightful meal, this recipe will take you on a flavor journey you won't soon forget. So gather your ingredients, fire up the stove, and prepare to indulge in the ultimate chili dog experience.
Here are our top 4 tried and tested recipes!
CHILI DOGS
Steps:
- Put a skillet over medium heat and drizzle in a 2-count of olive oil. When the oil gets hazy, add the onion and garlic and cook, stirring, until it is soft and translucent, about 5 minutes. Add the ground beef, breaking it up with the back of a spoon, and cook until nicely browned, about 10 more minutes. Stir in the ketchup, chili powder, and mustard and simmer for 15 minutes until thickened. Season with salt and pepper.
- While the chili is cooking, get the grill going. Place a large grill pan on 2 burners over medium-high heat or preheat an outdoor gas or charcoal barbecue and get it very hot. Take a few paper towels and fold them several times to make a thick square. Blot a small
- amount of oil on the paper towel. Then carefully and quickly wipe the hot grates of the grill to make a nonstick grilling surface.
- Bring a pot of water up to a simmer and parboil the dogs for about 5 minutes. Take them out of the water, pat them dry, and grill them just long enough to mark them. (That'll give them a grilled flavor too.) Brush the insides of the rolls with olive oil and lay them face down on the grill; cook until toasty. To serve, put a dog in each roll and top with the chili and some Cheddar.
TEXAS CHILI DOG
Whether you're tailgating, watching the big game at home or just planning a family movie night, this Texas Chili Dog is guaranteed to please. Delicious Ball Park Brand® Franks are even better when topped with hearty Texas chili, freshly grated cheese and chopped sweet onion. You can always add a few slices of jalapeno, if you like it hot. Tater Tots or Fritos make the best sides.
Provided by Ball Park Buns
Categories Trusted Brands: Recipes and Tips Ball Park Buns
Time 50m
Yield 6
Number Of Ingredients 15
Steps:
- To make chili, brown ground beef in 1 tablespoon vegetable oil in a large saucepan for about 10 minutes over medium heat.
- Add onion and red bell pepper, stirring well. Add tomato sauce and seasonings, stirring well.
- Allow mixture to bubble for about 10 minutes, then reduce heat to simmer and cook at least 30 minutes.
- To make hot dogs, cook on your grill or on a grill pan until just seared on the outside.
- Meanwhile, toast buns in a 400-degree oven for about 10 minutes, taking care not to brown.
- Swipe each bun with mustard, top with chili as desired, followed by grated cheese, onion and, if you're brave, jalapenos.
- If you'd like the cheese all melty, place chili dogs on a foil-lined cookie sheet and run under a hot broiler for 2 to 3 minutes or until cheese bubbles.
Nutrition Facts : Calories 760.7 calories, Carbohydrate 43.6 g, Cholesterol 131.6 mg, Fat 48.2 g, Fiber 2.5 g, Protein 37.6 g, SaturatedFat 22 g, Sodium 1638.4 mg, Sugar 4 g
TYLER'S DAD'S ULTIMATE CHILI DOGS
Tyler Florence on the Food Network is one of my favorite chefs. I really like that show "How to Boil Water", but this recipe came from Tyler's Ultimate Tailgating show on Super Bowl weekend courtesy of his dad. It looked absolutely divine and I LOVE LOVE LOVE chili dogs, chili fries, and chili and cheese wraps. The ingredients and prep are simple and I have all the ingredients on hand usually.
Provided by Redneck Epicurean
Categories Lunch/Snacks
Time 40m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- SAUCE:.
- Heat olive oil in a skillet over medium heat.
- When hot, add the onion and garlic and cook, stirring, until it is soft and translucent, about 5 minutes.
- Add the ground beef, breaking it up with the back of a spoon, and cook until nicely browned, about 10 more minutes.
- Stir in the ketchup, chili powder, and mustard and simmer for 15 minutes until thickened.
- Season with salt and pepper.
- While the chili is cooking, get the grill going.
- Place a large grill pan on 2 burners over medium-high heat or preheat an outdoor gas or charcoal barbecue and get it very hot.
- Take a few paper towels and fold them several times to make a thick square.
- Blot a small amount of oil on the paper towel.
- Then carefully and quickly wipe the hot grates of the grill to make a nonstick grilling surface.
- Bring a pot of water up to a simmer and parboil the dogs for about 5 minutes.
- Take them out of the water, pat them dry, and grill them just long enough to mark them. (That'll give them a grilled flavor too.)
- Brush the insides of the rolls with olive oil and lay them face down on the grill; cook until toasty.
- To serve, put a dog in each roll and top with the chili and some Cheddar.
Nutrition Facts : Calories 691.5, Fat 32.1, SaturatedFat 13.4, Cholesterol 112.4, Sodium 2647.7, Carbohydrate 65.1, Fiber 2.2, Sugar 39.9, Protein 38.7
CHILI CHEESE DOGS (TYLER FLORENCE)
This recipe was found on foodnetwork.ca. This is the first chili dog sauce that I have tried. I found it a little sweet (as a lot of the reviewers stated) and had to tweak it. I think it is due to using ketchup as it has a lot of sugar. I added an additional teaspoon of chili powder, three dashes of Worcestershire sauce, a 1/4 teaspoon of red chili flakes and approximately 1 teaspoon of hot sauce. The weird thing was that I couldn't taste it much once on a bun with a BBQ wiener. Is it my taste buds? In the pan, it was tasty :D
Provided by SuzieQutie
Categories Meat
Time 30m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- To make the chili: Heat a skillet over medium flame and add 2 tablespoons of olive oil. When the oil gets hazy, add the onion and cook, stirring, until they are soft and translucent, about 5 minutes. Add the ground beef, breaking it up with the back of a spoon, and cook until nicely browned, about 10 minutes. Stir in the ketchup, chili powder, and mustard; simmer for 15 minutes until thick; season with salt and pepper.
- For the hot dogs: While the chili is cooking: place a large grill pan on 2 burners over medium-high heat or preheat an outdoor gas or charcoal barbecue and get it very hot. Brush the grates with oil to keep the hot dogs from sticking. Parboil the dogs first before grilling: bring a pot of water to a boil and cook the hot dogs for about 5 minutes. Remove from the water and grill the hot dogs just long enough to give them grill marks. Brush the insides of the rolls with the remaining oil and place them face down on the grill until toasty. To serve, top each hot dog with the chili and some Cheddar cheese.
Nutrition Facts : Calories 718.7, Fat 45.2, SaturatedFat 15.2, Cholesterol 112.4, Sodium 1601.3, Carbohydrate 41.8, Fiber 1.8, Sugar 19.3, Protein 36.9
Tips:
- Use fresh, high-quality ingredients for the best flavor.
- Brown the ground beef well before draining the grease.
- Use a variety of chili beans for a more complex flavor.
- Simmer the chili sauce for at least 30 minutes to allow the flavors to meld.
- Toast the hot dog buns lightly for a crispy texture.
- Top the chili dogs with your favorite toppings, such as shredded cheese, diced onions, and sour cream.
Conclusion:
Tyler's Dad's Ultimate Chili Dogs are a delicious and easy-to-make meal that is perfect for a party or a weeknight dinner. With a few simple ingredients and a little bit of time, you can create a chili dog that is sure to please everyone. So next time you're looking for a quick and easy meal, give Tyler's Dad's Ultimate Chili Dogs a try. You won't be disappointed!
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