Best 2 Tylers Taste Of Texas Style Catfish Recipes
In quest of a tantalizing culinary adventure, look no further than the iconic Tyler's Taste of Texas Style Catfish. Known for its distinct flavors and crispy golden-brown exterior, this fish dish promises a taste sensation that lingers. Whether you're a seasoned catfish connoisseur or embarking on your first catfish exploration, discovering the best recipe to cook Tyler's Taste of Texas Style Catfish will elevate your culinary horizons.
Check out the recipes below so you can choose the best recipe for yourself!
TEXAS FRIED CATFISH
Make and share this Texas Fried Catfish recipe from Food.com.
Provided by Dancer
Categories Catfish
Time 25m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Thaw frozen fish.
- Sprinkle both sides with salt and pepper.
- Beat eggs slightly and blend in the milk.
- Dip fish in eggs and roll in cornmeal.
- Place fish in a heavy fry pan which contains about 1/8" melted fat, hot but not smoking.
- Fry at a moderate heat.
- When fish is brown on one side, turn carefully and brown on the other side.
- Drain on absorbent paper.
- Serve immediately on a hot platter, plain or with a sauce.
Nutrition Facts : Calories 175.2, Fat 3.3, SaturatedFat 0.8, Cholesterol 71.2, Sodium 815.3, Carbohydrate 31.7, Fiber 3, Sugar 0.4, Protein 5.6
SOUTHWESTERN CATFISH
Catfish fillets are rubbed with a blend that includes chili powder, cumin, coriander, cayenne and paprika, then topped with homemade salsa. A green salad, garlic bread and baked sweet potatoes round out the meal nicely. -Bruce Crittenden Clinton, Mississippi
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- For salsa, in a large bowl, combine the tomatoes, onion, jalapenos, vinegar and 1 teaspoon salt. Cover and refrigerate for at least 30 minutes., Combine the paprika, chili powder, cumin, coriander, cayenne, garlic powder and remaining salt; rub over catfish. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. , Grill fillets, uncovered, over medium heat or broil 4 in. from the heat for 5 minutes on each side or until fish flakes easily with a fork. Serve with salsa.
Nutrition Facts : Calories 107 calories, Fat 4g fat (1g saturated fat), Cholesterol 20mg cholesterol, Sodium 1825mg sodium, Carbohydrate 10g carbohydrate (4g sugars, Fiber 3g fiber), Protein 9g protein.
Tips:
- To achieve the best flavor, use fresh catfish fillets. If frozen fillets are used, thaw them properly before cooking.
- Before cooking, season the catfish fillets generously with a blend of spices like paprika, garlic powder, onion powder, salt, and black pepper. This will enhance the flavor of the fish.
- Use a combination of cornmeal and flour for the coating. The cornmeal adds a crispy texture, while the flour helps the coating adhere to the fish.
- For a flavorful and crispy coating, fry the catfish fillets in hot oil until golden brown. Make sure to maintain a consistent temperature to ensure even cooking.
- Serve the fried catfish fillets with your favorite sides, such as coleslaw, hush puppies, or french fries. Don't forget to add tartar sauce or remoulade for dipping.
Conclusion:
In conclusion, Texas-style fried catfish is a delicious and easy-to-make dish that can be enjoyed by people of all ages. With its crispy coating, tender meat, and flavorful spices, this dish is sure to be a hit at your next gathering. So gather your ingredients, follow the simple steps, and indulge in the goodness of Texas-style fried catfish. And remember, the key to a great fried catfish is fresh fish, a flavorful coating, and hot oil. Happy cooking!
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